How to make Funnel Cakes By: Kayla Vigil
Ingredients Needed <ul><li>2 cups flour </li></ul><ul><li>2 tablespoons sugar </li></ul><ul><li>1 teaspoon baking powder <...
Step 1 <ul><li>In a deep bowl, stir flour, sugar, baking powder and salt. Combine the eggs and milk; pour into the dry ing...
Step 2 <ul><li>Stir combined ingredients with a whisk or a mixer until smooth. </li></ul>
Step 3 <ul><li>Heat 1 ½ to 2 inches of oil in heavy skillet or deep fryer to 375 degrees.  </li></ul><ul><li>Hint: Make su...
Step 4 <ul><li>Hold finger over the end of funnel; place ½ cup batter in funnel. </li></ul>
Step 5 <ul><li>Remove finger from end of the funnel. </li></ul><ul><li>With slow motion, dribble batter into HOT oil in th...
Step 6 <ul><li>Fry cake for 2 to 3 minutes, on each side. </li></ul><ul><li>The cake is ready when golden brown on both si...
Step 7 <ul><li>Remove the Funnel Cake. </li></ul><ul><li>Drain on a paper towel. </li></ul>
Step 8 <ul><li>Sift powered sugar over the warm Funnel Cake.  </li></ul><ul><li>Or serve with syrup or cinnamon; You choos...
~ENJOY~ <ul><li>Funnel Cakes are very easy to make, and will be enjoyed by the whole family! </li></ul>
THE END
References <ul><li>www.rental-world.com </li></ul><ul><li>www.vielle.net </li></ul><ul><li>www.southgranvilleffa.org </li>...
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How To Make Funnel Cakes

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How To Make Funnel Cakes

  1. 1. How to make Funnel Cakes By: Kayla Vigil
  2. 2. Ingredients Needed <ul><li>2 cups flour </li></ul><ul><li>2 tablespoons sugar </li></ul><ul><li>1 teaspoon baking powder </li></ul><ul><li>¼ teaspoon salt </li></ul><ul><li>2 eggs </li></ul><ul><li>1 ½ cups milk </li></ul><ul><li>Oil </li></ul><ul><li>Powdered sugar/maple syrup/cinnamon </li></ul>
  3. 3. Step 1 <ul><li>In a deep bowl, stir flour, sugar, baking powder and salt. Combine the eggs and milk; pour into the dry ingredients. </li></ul>
  4. 4. Step 2 <ul><li>Stir combined ingredients with a whisk or a mixer until smooth. </li></ul>
  5. 5. Step 3 <ul><li>Heat 1 ½ to 2 inches of oil in heavy skillet or deep fryer to 375 degrees. </li></ul><ul><li>Hint: Make sure oil gets hot enough or else your funnel cake will not fry correctly! </li></ul>
  6. 6. Step 4 <ul><li>Hold finger over the end of funnel; place ½ cup batter in funnel. </li></ul>
  7. 7. Step 5 <ul><li>Remove finger from end of the funnel. </li></ul><ul><li>With slow motion, dribble batter into HOT oil in the shape of a coil. </li></ul>
  8. 8. Step 6 <ul><li>Fry cake for 2 to 3 minutes, on each side. </li></ul><ul><li>The cake is ready when golden brown on both sides. </li></ul>
  9. 9. Step 7 <ul><li>Remove the Funnel Cake. </li></ul><ul><li>Drain on a paper towel. </li></ul>
  10. 10. Step 8 <ul><li>Sift powered sugar over the warm Funnel Cake. </li></ul><ul><li>Or serve with syrup or cinnamon; You choose! </li></ul>
  11. 11. ~ENJOY~ <ul><li>Funnel Cakes are very easy to make, and will be enjoyed by the whole family! </li></ul>
  12. 12. THE END
  13. 13. References <ul><li>www.rental-world.com </li></ul><ul><li>www.vielle.net </li></ul><ul><li>www.southgranvilleffa.org </li></ul><ul><li>sync.arkansasonline.com </li></ul>

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