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CARBOHYDRATES
General Information:   ,[object Object],[object Object]
General Information:   ,[object Object],[object Object],[object Object],[object Object],[object Object]
A- Simple Sugars ,[object Object],[object Object],[object Object],[object Object],[object Object]
A - Methods of Classification:  Several methods are used to classify carbohydrates.   ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],A - Methods of Classification:  Several methods are used to classify carbohydrates.
[object Object],[object Object],[object Object],[object Object],A - Methods of Classification:  Several methods are used to classify carbohydrates.
[object Object],[object Object],[object Object],A - Methods of Classification:  Several methods are used to classify carbohydrates.
Usually combine the carbonyl classification and the number classification together.
B- Stereoconfigurations of simple sugars. Carbohydrates contain many stereocenters. ,[object Object],[object Object]
B- Stereoconfigurations of simple sugars.
B- Stereoconfigurations of simple sugars.
Cyclic Structures: ,[object Object]
Cyclic Structures: ,[object Object]
Carbohydrate Anomers: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Important Carbohydrates   *  Monosaccharides composed of three to seven carbon atoms.   ,[object Object],[object Object],[object Object],[object Object],[object Object]
Important Carbohydrates   *  Monosaccharides composed of three to seven carbon atoms.   ,[object Object],[object Object],[object Object],[object Object]
Important Carbohydrates   *  Monosaccharides composed of three to seven carbon atoms.   ,[object Object],[object Object],[object Object],[object Object]
Important Carbohydrates   *  Disaccharides composed of 2 monosaccharide units.  ,[object Object],[object Object],[object Object]
Important Carbohydrates   *  Disaccharides composed of 2 monosaccharide units.  ,[object Object],[object Object],[object Object]
Important Carbohydrates   *  Disaccharides composed of 2 monosaccharide units.  ,[object Object],[object Object],[object Object],[object Object]
Important Carbohydrates   *  Polysaccharides composed of many (more than 10) monosaccharide units.   ,[object Object],[object Object],[object Object]
Important Carbohydrates   *  Polysaccharides composed of many (more than 10) monosaccharide units.   ,[object Object],[object Object],[object Object],[object Object]
Important Carbohydrates   *  Polysaccharides composed of many (more than 10) monosaccharide units.   ,[object Object],[object Object],[object Object],[object Object]
Important Carbohydrates   *  Polysaccharides composed of many (more than 10) monosaccharide units.   ,[object Object],[object Object]
Reducing sugars ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
QUALITATIVE TESTS FOR CARBOHYDRATES
Exp. 1   Molisch Test ,[object Object],[object Object]
Exp. 1   Molisch Test ,[object Object],[object Object],[object Object]
Exp. 1   Molisch Test ,[object Object],[object Object],[object Object],[object Object],- ve + ve
Exp. 2   Fehling's Test ,[object Object],[object Object],[object Object],[object Object]
Exp. 2   Fehling's Test ,[object Object]
Exp. 2   Fehling's Test ,[object Object],[object Object]
Exp. 2   Fehling's Test ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Exp. 2   Fehling's Test ,[object Object],[object Object],[object Object],[object Object],[object Object]
Exp. 3   Benedict's Test ,[object Object],[object Object],[object Object],[object Object]
Exp. 3   Benedict's Test ,[object Object],[object Object],[object Object],[object Object],[object Object]
Exp. 4   Barfoid Test ,[object Object],[object Object],[object Object]
Exp. 4   Barfoid Test ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Exp. 5   Seliwanoff Test ,[object Object],[object Object],[object Object]
Exp. 5   Seliwanoff Test ,[object Object],[object Object],[object Object],[object Object],[object Object],+ ve - ve
Exp. 6   Hydrolysis Test ,[object Object]
Exp. 6   Hydrolysis Test ,[object Object],[object Object],[object Object],[object Object]
Exp. 7   Iodine Test   (Test for Polysaccharides) ,[object Object],[object Object],[object Object],[object Object],[object Object]
Exp. 7   Iodine Test   (Test for Polysaccharides) ,[object Object],[object Object],[object Object],[object Object],[object Object]
Exp. 8   The preparation of osazone ,[object Object]
Exp. 8   The preparation of osazone ,[object Object],[object Object]
Exp. 8   The preparation of osazone ,[object Object]
Exp. 8   The preparation of osazone ,[object Object],[object Object]
Exp. 8   The preparation of osazone ,[object Object],[object Object],[object Object],[object Object]
Exp. 8   The preparation of osazone ,[object Object],[object Object],[object Object],[object Object]
Exp. 8   The preparation of osazone ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Exp. 8   The preparation of osazone ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Samar A. Damiati

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Carbohydrates