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  • 1. Handbook of Pharmaceutical Excipients
  • 2. Handbook ofPharmaceutical ExcipientsSIXTH EDITIONEdited byRaymond C Rowe BPharm, PhD, DSC, FRPharmS, FRSC, CPhys, MInstPChief ScientistIntelligensys Ltd, Stokesley, North Yorkshire, UKPaul J Sheskey BSc, RPhApplication Development LeaderThe Dow Chemical Company, Midland, MI, USAMarian E Quinn BSc, MScDevelopment EditorRoyal Pharmaceutical Society of Great Britain, London, UK London . Chicago
  • 3. Published by the Pharmaceutical PressAn imprint of RPS Publishing1 Lambeth High Street, London SE1 7JN, UK100 South Atkinson Road, Suite 200, Grayslake, IL 60030-7820, USAand the American Pharmacists Association2215 Constitution Avenue, NW, Washington, DC 20037-2985, USA# Pharmaceutical Press and American Pharmacists Association 2009 is a trade mark of RPS PublishingRPS Publishing is the publishing organisation of the Royal Pharmaceutical Society of Great BritainFirst published 1986Second edition published 1994Third edition published 2000Fourth edition published 2003Fifth edition published 2006Sixth edition published 2009Typeset by Data Standards Ltd, Frome, SomersetPrinted in Italy by L.E.G.O. S.p.A.ISBN 978 0 85369 792 3 (UK)ISBN 978 1 58212 135 2 (USA)All rights reserved. No part of this publication may bereproduced, stored in a retrieval system, or transmitted in anyform or by any means, without the prior written permissionof the copyright holder. The publisher makes no representation, express or implied,with regard to the accuracy of the information contained inthis book and cannot accept any legal responsibility orliability for any errors or omissions that may be made.A catalogue record for this book is available from the British Library
  • 4. ContentsPreface x Benzalkonium Chloride 56Arrangement xi Benzethonium Chloride 59Acknowledgments xiii Benzoic Acid 61Notice to Readers xiiiInternational Steering Committee xiv Benzyl Alcohol 64Editorial Staff xv Benzyl Benzoate 66Contributors xvi Boric Acid 68About the Editors xx Bronopol 70New Monographs xxi Butylated Hydroxyanisole 73Related Substances xxiiBibliography xxiv Butylated Hydroxytoluene 75Abbreviations xxv Butylene Glycol 77Units of Measurement xxvii Butylparaben 78MonographsA CAcacia 1 Calcium Acetate 82Acesulfame Potassium 3 Calcium Alginate 83Acetic Acid, Glacial 5 Calcium Carbonate 86Acetone 7 Calcium Chloride 89Acetyltributyl Citrate 8 Calcium Hydroxide 91Acetyltriethyl Citrate 10 Calcium Lactate 92Adipic Acid 11 Calcium Phosphate, Dibasic Anhydrous 94Agar 13 Calcium Phosphate, Dibasic Dihydrate 96Albumin 14 Calcium Phosphate, Tribasic 99Alcohol 17 Calcium Silicate 101Alginic Acid 20 Calcium Stearate 103Aliphatic Polyesters 23 Calcium Sulfate 105Alitame 28 Canola Oil 108Almond Oil 29 Carbomer 110Alpha Tocopherol 31 Carbon Dioxide 115Aluminum Hydroxide Adjuvant 34 Carboxymethylcellulose Calcium 117Aluminum Monostearate 35 Carboxymethylcellulose Sodium 118Aluminum Oxide 37 Carrageenan 122Aluminum Phosphate Adjuvant 38 Castor Oil 126Ammonia Solution 39 Castor Oil, Hydrogenated 128Ammonium Alginate 41 Cellulose, Microcrystalline 129Ammonium Chloride 42 Cellulose, Microcrystalline andAscorbic Acid 43 Carboxymethylcellulose Sodium 134Ascorbyl Palmitate 46 Cellulose, Powdered 136Aspartame 48 Cellulose, Silicified Microcrystalline 139Attapulgite 51 Cellulose Acetate 141 Cellulose Acetate Phthalate 143B Ceratonia 146Bentonite 53 Ceresin 148
  • 5. vi ContentsCetostearyl Alcohol 150 Erythritol 251Cetrimide 152 Ethyl Acetate 253Cetyl Alcohol 155 Ethyl Lactate 256Cetylpyridinium Chloride 157 Ethyl Maltol 257Chitosan 159 Ethyl Oleate 259Chlorhexidine 162 Ethyl Vanillin 261Chlorobutanol 166 Ethylcellulose 262Chlorocresol 168 Ethylene Glycol Stearates 267Chlorodifluoroethane (HCFC) 171 Ethylene Vinyl Acetate 268Chlorofluorocarbons (CFC) 173 Ethylparaben 270Chloroxylenol 176Cholesterol 178 FCitric Acid Monohydrate 181 Fructose 273Coconut Oil 184 Fumaric Acid 276Colloidal Silicon Dioxide 185Coloring Agents 189 G Gelatin 278Copovidone 196Corn Oil 199 Glucose, Liquid 282 Glycerin 283Corn Starch and Pregelatinized Starch 200 Glyceryl Behenate 286Cottonseed Oil 202Cresol 203 Glyceryl Monooleate 288 Glyceryl Monostearate 290Croscarmellose Sodium 206Crospovidone 208 Glyceryl Palmitostearate 293 Glycine 295Cyclodextrins 210 Glycofurol 297Cyclomethicone 215 Guar Gum 298DDenatonium Benzoate 217 HDextrates 218 Hectorite 301Dextrin 220 Heptafluoropropane (HFC) 303Dextrose 222 Hexetidine 304Dibutyl Phthalate 225 Hydrocarbons (HC) 306Dibutyl Sebacate 227 Hydrochloric Acid 308Diethanolamine 228 Hydrophobic Colloidal Silica 309Diethyl Phthalate 230 Hydroxyethyl Cellulose 311Difluoroethane (HFC) 232 Hydroxyethylmethyl Cellulose 314Dimethicone 233 Hydroxypropyl Betadex 315Dimethyl Ether 235 Hydroxypropyl Cellulose 317Dimethyl Phthalate 236 Hydroxypropyl Cellulose, Low-substituted 322Dimethyl Sulfoxide 238 Hydroxypropyl Starch 325Dimethylacetamide 241 Hypromellose 326Disodium Edetate 242 Hypromellose Acetate Succinate 330Docusate Sodium 244 Hypromellose Phthalate 333E IEdetic Acid 247 Imidurea 337Erythorbic Acid 250 Inulin 339
  • 6. Contents viiIron Oxides 340 Methionine 436Isomalt 342 Methylcellulose 438Isopropyl Alcohol 346 Methylparaben 441Isopropyl Myristate 348 Mineral Oil 445Isopropyl Palmitate 350 Mineral Oil, Light 447 Mineral Oil and Lanolin Alcohols 449K Monoethanolamine 450Kaolin 352 Monosodium Glutamate 452 Monothioglycerol 454L Myristic Acid 455Lactic Acid 355 Myristyl Alcohol 456Lactitol 357Lactose, Anhydrous 359 NLactose, Inhalation 362 Neohesperidin Dihydrochalcone 458Lactose, Monohydrate 364 Neotame 460Lactose, Monohydrate and Corn Starch 370 Nitrogen 461Lactose, Monohydrate and Microcrystalline Cellulose 371 Nitrous Oxide 463Lactose, Monohydrate and Povidone 373Lactose, Monohydrate and Powdered Cellulose 374 OLactose, Spray-Dried 376 Octyldodecanol 465Lanolin 378 Oleic Acid 466Lanolin, Hydrous 380 Oleyl Alcohol 468Lanolin Alcohols 382 Olive Oil 470Lauric Acid 383Lecithin 385 PLeucine 387 Palmitic Acid 473Linoleic Acid 389 Paraffin 474 Peanut Oil 476M Pectin 478Macrogol 15 Hydroxystearate 391 Pentetic Acid 480Magnesium Aluminum Silicate 393 Petrolatum 481Magnesium Carbonate 397 Petrolatum and Lanolin Alcohols 484Magnesium Oxide 400 Phenol 485Magnesium Silicate 402 Phenoxyethanol 488Magnesium Stearate 404 Phenylethyl Alcohol 490Magnesium Trisilicate 408 Phenylmercuric Acetate 492Maleic Acid 410 Phenylmercuric Borate 494Malic Acid 411 Phenylmercuric Nitrate 496Maltitol 414 Phospholipids 499Maltitol Solution 416 Phosphoric Acid 503Maltodextrin 418 Polacrilin Potassium 504Maltol 421 Poloxamer 506Maltose 422 Polycarbophil 509Mannitol 424 Polydextrose 513Medium-chain Triglycerides 429 Poly (DL-Lactic Acid) 515Meglumine 431 Polyethylene Glycol 517Menthol 433 Polyethylene Oxide 522
  • 7. viii ContentsPolymethacrylates 525 Sodium Citrate Dihydrate 640Poly(methyl vinyl ether/maleic anhydride) 534 Sodium Cyclamate 643Polyoxyethylene Alkyl Ethers 536 Sodium Formaldehyde Sulfoxylate 645Polyoxyethylene Castor Oil Derivatives 542 Sodium Hyaluronate 646Polyoxyethylene Sorbitan Fatty Acid Esters 549 Sodium Hydroxide 648Polyoxyethylene Stearates 554 Sodium Lactate 650Polyoxylglycerides 557 Sodium Lauryl Sulfate 651Polyvinyl Acetate Phthalate 562 Sodium Metabisulfite 654Polyvinyl Alcohol 564 Sodium Phosphate, Dibasic 656Potassium Alginate 566 Sodium Phosphate, Monobasic 659Potassium Alum 567 Sodium Propionate 661Potassium Benzoate 569 Sodium Starch Glycolate 663Potassium Bicarbonate 570 Sodium Stearyl Fumarate 667Potassium Chloride 572 Sodium Sulfite 669Potassium Citrate 574 Sodium Thiosulfate 671Potassium Hydroxide 576 Sorbic Acid 672Potassium Metabisulfite 577 Sorbitan Esters (Sorbitan Fatty Acid Esters) 675Potassium Sorbate 579 Sorbitol 679Povidone 581 Soybean Oil 682Propionic Acid 586 Starch 685Propyl Gallate 587 Starch, Pregelatinized 691Propylene Carbonate 590 Starch, Sterilizable Maize 695Propylene Glycol 592 Stearic Acid 697Propylene Glycol Alginate 594 Stearyl Alcohol 700Propylparaben 596 Sucralose 701Propylparaben Sodium 599 Sucrose 703Pyrrolidone 600 Sucrose Octaacetate 707 Sugar, Compressible 709R Sugar, Confectioner’s 710Raffinose 603 Sugar Spheres 712 Sulfobutylether b-Cyclodextrin 714S Sulfur Dioxide 718Saccharin 605 Sulfuric Acid 719Saccharin Sodium 608 Sunflower Oil 721Safflower Oil 610 Suppository Bases, Hard Fat 722Saponite 612Sesame Oil 614Shellac 616 TSimethicone 619 Tagatose 727Sodium Acetate 620 Talc 728Sodium Alginate 622 Tartaric Acid 731Sodium Ascorbate 625 Tetrafluoroethane (HFC) 733Sodium Benzoate 627 Thaumatin 735Sodium Bicarbonate 629 Thimerosal 736Sodium Borate 633 Thymol 739Sodium Carbonate 635 Titanium Dioxide 741Sodium Chloride 637 Tragacanth 744
  • 8. Contents ixTrehalose 746 Wax, White 779Triacetin 748 Wax, Yellow 780Tributyl Citrate 749Tricaprylin 751Triethanolamine 754Triethyl Citrate 756 XTriolein 757 Xanthan Gum 782 Xylitol 786VVanillin 760Vegetable Oil, Hydrogenated 762 ZVitamin E Polyethylene Glycol Succinate 764 Zein 790 Zinc Acetate 791W Zinc Stearate 793Water 766Wax, Anionic Emulsifying 770 Appendix I: Suppliers Directory 795Wax, Carnauba 772 Appendix II: List of Excipient ‘E’ Numbers 847Wax, Cetyl Esters 774 Appendix III: List of Excipient ‘EINECS’ Numbers 849Wax, Microcrystalline 775 Appendix IV: List of Excipient Molecular Weights 852Wax, Nonionic Emulsifying 777 Index 855
  • 9. PrefacePharmaceutical dosage forms contain both pharmacologically batch of a specific excipient have been retained as this wasactive compounds and excipients added to aid the formulation considered relevant to the behavior of a material in practice. Overand manufacture of the subsequent dosage form for administration the past few years, there has been an increased emphasis on theto patients. Indeed, the properties of the final dosage form (i.e. its harmonization of excipients. For information on the current statusbioavailability and stability) are, for the most part, highly for each excipient selected for harmonization, the reader is directeddependent on the excipients chosen, their concentration and to the General Information Chapter <1196> in the USP32–NF27,interaction with both the active compound and each other. No the General Chapter 5.8 in PhEur 6.0, along with the ‘State oflonger can excipients be regarded simply as inert or inactive Work’ document on the PhEur EDQM website (http://www.edq-ingredients, and a detailed knowledge not only of the physical and m.eu), and also the General Information Chapter 8 in the JP XV.chemical properties but also of the safety, handling and regulatory The Suppliers Directory (Appendix I) has also been completelystatus of these materials is essential for formulators throughout the updated with many more international suppliers included.world. In addition, the growth of novel forms of delivery has In a systematic and uniform manner, the Handbook ofresulted in an increase in the number of the excipients being used Pharmaceutical Excipients collects essential data on the physicaland suppliers of excipients have developed novel coprocessed properties of excipients such as: boiling point, bulk and tap density,excipient mixtures and new physical forms to improve their compression characteristics, hygroscopicity, flowability, meltingproperties. The Handbook of Pharmaceutical Excipients has been point, moisture content, moisture-absorption isotherms, particleconceived as a systematic, comprehensive resource of information size distribution, rheology, specific surface area, and solubility.on all of these topics. Scanning electron microphotographs (SEMs) are also included for The first edition of the Handbook was published in 1986 and many of the excipients. This edition contains over 130 near-infraredcontained 145 monographs. This was followed by the second (NIR) spectra specifically generated for the Handbook. Theedition in 1994 containing 203 monographs, the third edition in Handbook contains information from various international sources2000 containing 210 monographs and the fourth edition in 2003 and personal observation and comments from monograph authors,containing 249 monographs. Since 2000, the data has also been steering committee members, and the editors.available on CD-ROM, updated annually, and from 2004 online. All of the monographs in the Handbook are thoroughly cross-The fifth edition with its companion CD-ROM, Pharmaceutical referenced and indexed so that excipients may be identified by eitherExcipients 5, contained 300 monographs and was published in a chemical, a nonproprietary, or a trade name. Most monographs2006. This new edition contains 340 excipient monographs with a list related substances to help the formulator to develop a list ofnew text design and enhanced online features, compiled by over 140 possible materials for use in a new dosage form or product. Relatedexperts in pharmaceutical formulation or excipient manufacture substances are not directly substitutable for each other but, infrom Australia, Europe, India, Japan, and the USA. All the general, they are excipients that have been used for similar purposesmonographs have been reviewed and revised in the light of current in various dosage forms.knowledge. There has been a greater emphasis on including The Handbook of Pharmaceutical Excipients is a comprehensive,published data from primary sources although some data from uniform guide to the uses, properties, and safety of pharmaceuticallaboratory projects included in previous editions have been retained excipients, and is an essential reference source for those involved inwhere relevant. Variations in test methodology can have significant the development, production, control, or regulation of pharmaceu-effects on the data generated (especially in the case of the tical preparations. Since many pharmaceutical excipients are alsocompactability of an excipient), and thus cause confusion. As a used in other applications, the Handbook of Pharmaceuticalconsequence, the editors have been more selective in including data Excipients will also be of value to persons with an interest in therelating to the physical properties of an excipient. However, formulation or production of confectionery, cosmetics, and foodcomparative data that show differences between either source or products.x
  • 10. ArrangementThe information consists of monographs that are divided into 22 Section 6, Functional Category, Lists the function(s) that an excipi-sections to enable the reader to find the information of interest ent is generally thought to perform, e.g., diluent, emulsifyingeasily. Although it was originally intended that each monograph agent, etc.contain only information about a single excipient, it rapidly becameclear that some substances or groups of substances should be Section 7, Applications in Pharmaceutical Formulation or Technol-discussed together. This gave rise to such monographs as ‘Coloring ogy, Describes the various applications of the excipient.Agents’ and ‘Hydrocarbons’. In addition, some materials have morethan one monograph depending on the physical characteristics ofthe material, e.g. Starch versus Pregelatinized Starch. Regardless of Section 8, Description, Includes details of the physical appearancethe complexity of the monograph they are all divided into 22 of the excipient, e.g., white or yellow flakes, etc.sections as follows: Section 9, Pharmacopeial Specifications, Briefly presents the com-1 Nonproprietary Names pendial standards for the excipient. Information included is2 Synonyms obtained from the British Pharmacopoeia (BP), European Pharma-3 Chemical Name and CAS Registry Number copeia (PhEur), Japanese Pharmacopeia (JP), and the United4 Empirical Formula and Molecular Weight States Pharmacopeia/National Formulary (USP/USP–NF). Infor-5 Structural Formula mation from the JP, USP and USP–NF are included if the sub-6 Functional Category stance is in those compendia. Information from the PhEur is also7 Applications in Pharmaceutical Formulation or Technology included. If the excipient is not in the PhEur but is included in the8 Description BP, information is included from the BP. Pharmacopeias are conti-9 Pharmacopeial Specifications nually updated with most now being produced as annual editions.10 Typical Properties However, although efforts were made to include up-to-date infor-11 Stability and Storage Conditions mation at the time of publication of this edition, the reader is12 Incompatibilities advised to consult the most current pharmacopeias or supple-13 Method of Manufacture ments.14 Safety15 Handling Precautions Section 10, Typical Properties, Describes the physical properties of16 Regulatory Status the excipient which are not shown in Section 9. All data are for17 Related Substances measurements made at 208C unless otherwise indicated. Where18 Comments the solubility of the excipient is described in words, the following19 Specific References terms describe the solubility ranges:20 General References21 Authors Very soluble 1 part in less than 122 Date of Revision Freely soluble 1 part in 1–10 Descriptions of the sections appear below with information from Soluble 1 part in 10–30an example monograph if needed. Sparingly soluble 1 part in 30–100 Slightly soluble 1 part in 100–1000 Very slightly soluble 1 part in 1000–10 000Section 1, Nonproprietary Names, Lists the excipient names used Practically insoluble or insoluble 1 part in more than 10 000in the current British Pharmacopoeia, European Pharmacopeia,Japanese Pharmacopeia, and the United States Pharmacopeia/ For this edition, near-infrared (NIR) reflectance spectra of samplesNational Formulary. as received (i.e. the samples were not dried or reduced in particle size) were measured using a FOSS NIRSystems 6500 spectro- photometer (FOSS NIRSystems Inc., Laurel, MD, USA) fitted with aSection 2, Synonyms, Lists other names for the excipient, includ- Rapid Content Analyser against a ceramic standard supplied withing trade names used by suppliers (shown in italics). The inclusion the instrument. The instrument was controlled by Vision (versionof one supplier’s trade name and the absence of others should in 2.22) software. Spectra were recorded over the wavelength rangeno way be interpreted as an endorsement of one supplier’s pro- 1100–2498 nm (700 data points) and each saved spectrum was theduct over the other. The large number of suppliers internationally average of 32 scans. Solid powdered samples were measured in glassmakes it impossible to include all the trade names. vials of approximately 20 mm diameter. Each sample was measured in triplicate and the mean spectrum taken. When more than one batch of a material was available, the mean of all the batches isSection 3, Chemical Name and CAS Registry Number, Indicates presented. Liquid samples were measured by transflectance using athe unique Chemical Abstract Services number for an excipient gold reflector (2 Â 0.5 mm optical path-length, FOSS) placed in aalong with the chemical name, e.g., Acacia [9000-01-5]. 45 mm silica reflectance cell against air as the reference. Spectra are presented as plots of (a) log(1/R) vs wavelength (dashed line, scale on right-hand side) and (b) second-derivative log(1/R) vs wave-Sections 4 and 5, Empirical Formula and Molecular Weight and length (solid line, scale on left-hand side). R is the reflectance andStructural Formula, Are self-explanatory. Many excipients are not log(1/R) represents the apparent absorbance. Second-derivativepure chemical substances, in which case their composition is spectra were calculated from the log(1/R) values using an 11 pointdescribed either here or in Section 8. Savitzky-Golay filter with second-order polynomial smoothing. xi
  • 11. xii ArrangementNote, peak positions and amplitudes in the second-derivative Section 15, Handling Precautions, Indicates possible hazards asso-spectrum are very sensitive to the method used to calculate the ciated with handling the excipient and makes recommendationssecond-derivative. for suitable containment and protection methods. A familiarity Where practical, data typical of the excipient or comparative data with current good laboratory practice (GLP) and current goodrepresentative of different grades or sources of a material are manufacturing practice (GMP) and standard chemical handlingincluded, the data being obtained from either the primary or the procedures is assumed.manufacturers’ literature. In previous editions of the Handbook alaboratory project was undertaken to determine data for a variety of Section 16, Regulatory Status, Describes the accepted uses inexcipients and in some instances this data has been retained. For a foods and licensed pharmaceuticals where known. However, thedescription of the specific methods used to generate the data readers status of excipients varies from one nation to another, and appro-should consult the appropriate previous edition(s) of the Hand- priate regulatory bodies should be consulted for guidance.book. Section 17, Related Substances, Lists excipients similar to theSection 11, Stability and Storage Conditions, Describes the condi- excipient discussed in the monograph.tions under which the bulk material as received from the suppliershould be stored. In addition some monographs report on storage Section 18, Comments, Includes additional information and obser-and stability of the dosage forms that contain the excipient. vations relevant to the excipient. Where appropriate, the different grades of the excipient available are discussed. Comments are theSection 12, Incompatibilities, Describes the reported incompatibil- opinion of the listed author(s) unless referenced or indicatedities for the excipient either with other excipients or with active otherwise.ingredients. If an incompatibility is not listed it does not mean itdoes not occur but simply that it has not been reported or is not Section 19, Specific References, Is a list of references cited withinwell known. Every formulation should be tested for incompatibil- the monograph.ities prior to use in a commercial product. Section 20, General References, Lists references which have gen-Section 13, Method of Manufacture, Describes the common meth- eral information about this type of excipient or the types ofods of manufacture and additional processes that are used to give dosage forms made with these excipients.the excipient its physical characteristics. In some cases the possibi-lity of impurities will be indicated in the method of manufacture. Section 21, Authors, Lists the current authors of the monograph in alphabetical order. Authors of previous versions of the mono-Section 14, Safety, Describes briefly the types of formulations in graph are shown in previous printed editions of the text.which the excipient has been used and presents relevant data con-cerning possible hazards and adverse reactions that have been Section 22, Date of Revision, Indicates the date on which changesreported. Relevant animal toxicity data are also shown. were last made to the text of the monograph.
  • 12. AcknowledgmentsA publication containing so much detail could not be produced excipient manufacturers and suppliers who provided helpfulwithout the help of a large number of pharmaceutical scientists information on their products.based world-wide. The voluntary support of over 140 authors has Thanks are also gratefully extended to the staff of thebeen acknowledged as in previous editions, but the current editors Pharmaceutical Press and American Pharmacists Association whowould like to thank them all personally for their contribution. were involved in the production of the Handbook: Tamsin Cousins,Grateful thanks also go to the members of the International Steering Simon Dunton, Rebecca Garner, Julian Graubart, Karl Parsons,Committee who advised the editors and publishers on all aspects of Linda Paulus, Jo Watts, Paul Weller, and John Wilson. The diligentthe Handbook project.Many authors and Steering Committee copy-editing and proofreading by Len Cegielka and Janet Pascoe,members have been involved in previous editions of the Handbook. respectively, helped the authors and editors, we hope, to expressFor others, this was their first edition although not, we hope, their their thoughts clearly, concisely, and accurately.last. We extend our thanks to all for their support. Thanks are alsoextended to Roger Jee, Kelly Palmer, and Tony Moffat at The School Raymond C Rowe, Paul J Sheskey, Marian E Quinnof Pharmacy, University of London for supplying the NIR spectra,to Pfizer PGRD, Sandwich, UK for supplying SEMs, and to July 2009Notice to ReadersThe Handbook of Pharmaceutical Excipients is a reference work is not intended as an endorsement of that supplier or its productscontaining a compilation of information on the uses and properties and, similarly, the unintentional omission of a supplier or productof pharmaceutical excipients, and the reader is assumed to possess from the directory is not intended to reflect adversely on thatthe necessary knowledge to interpret the information that the supplier or its product.Handbook contains. The Handbook of Pharmaceutical Excipients Although diligent effort was made to use the most recenthas no official status and there is no intent, implied or otherwise, compendial information, compendia are frequently revised andthat any of the information presented should constitute standards the reader is urged to consult current compendia, or supplements,for the substances. The inclusion of an excipient, or a description of for up-to-date information, particularly as efforts are currently inits use in a particular application, is not intended as an endorsement progress to harmonize standards for excipients.of that excipient or application. Similarly, reports of incompat- Data presented for a particular excipient may not be representa-ibilities or adverse reactions to an excipient, in a particular tive of other batches or samples.application, may not necessarily prevent its use in other applica- Relevant data and constructive criticism are welcome and may betions. Formulators should perform suitable experimental studies to used to assist in the preparation of any future editions or electronicsatisfy themselves and regulatory bodies that a formulation is versions of the Handbook. The reader is asked to send anyefficacious and safe to use. comments to the Editor, Handbook of Pharmaceutical Excipients, While considerable efforts were made to ensure the accuracy of Royal Pharmaceutical Society of Great Britain, 1 Lambeth Highthe information presented in the Handbook, neither the publishers Street, London SE1 7JN, UK, or Editor, Handbook of Pharmaceu-nor the compilers can accept liability for any errors or omissions. In tical Excipients, American Pharmacists Association, 2215 Consti-particular, the inclusion of a supplier within the Suppliers Directory tution Avenue, NW, Washington, DC 20037-2985, USA. xiii
  • 13. International Steering CommitteeGregory E Amidon Bruce R KinseyUniversity of Michigan Ashland Aqualon Functional IngredientsAnn Arbor, MI, USA Harleysville, PA, USAGraham Buckton William J LambertUniversity of London Pacira Pharmaceuticals, Inc.London, UK San Diego, CA, USAColin G Cable Jian-Xin LiRoyal Pharmaceutical Society of Great Britain Evonik Degussa CorporationEdinburgh, UK Piscataway, NJ, USAWalter Cook Brian R MatthewsPfizer Global R & D Alcon Laboratories (UK) LtdKent, UK Hertfordshire, UKHenk J de Jong R Christian MoretonPuteaux, France FinnBrit Consulting Waltham, MA, USAStephen EdgeNovartis Pharma AG Gary MossBasel, Switzerland University of Hertfordshire Hertfordshire, UKRobert T ForbesUniversity of Bradford Marian E QuinnBradford, UK Royal Pharmaceutical Society of Great Britain London, UKJulian I Graubart Raymond C RoweAmerican Pharmacists Association Intelligensys LtdWashington, DC, USA Stokesley, UKRoger T Guest Niklas SandlerGlaxoSmithKline University of HelsinkiWare, Hertfordshire, UK Helsinki, FinlandBruno C Hancock Shirish A ShahPfizer Inc ICON Development SolutionsGroton, CT, USA Phoenix, AZ, USAKaren P Hapgood Catherine M SheehanMonash University United States PharmacopeiaClayton, Victoria, Australia Rockville, MD, USAStephen W Hoag Paul J SheskeyUniversity of Maryland at Baltimore The Dow Chemical CompanyBaltimore, MD, USA Midland, MI, USAJennifer C Hooton Kamalinder K SinghAstraZeneca SNDT Women’s UniversityCheshire, UK Mumbai, IndiaAnne Juppo Hirofumi TakeuchiUniversity of Helsinki Gifu Pharmaceutical UniversityHelsinki, Finland Gifu, JapanArthur H Kibbe Paul J WellerWilkes University School of Pharmacy Royal Pharmaceutical Society of Great BritainWilkes-Barre, PA, USA London, UKxiv
  • 14. Editorial StaffEditorial Staff of the Pharmaceutical PressRebecca GarnerMarian E QuinnJo WattsPaul J WellerProduction Staff of the Pharmaceutical PressTamsin CousinsSimon DuntonKarl ParsonsLinda PaulusJohn WilsonEditorial Staff of the American Pharmacists AssociationJulian I Graubart xv
  • 15. ContributorsO AbuBaker JH CollettGlaxoSmithKline Inc University of ManchesterKing of Prussia, PA, USA Manchester, UKKS Alexander W CookUniversity of Toledo Pfizer Global R&DToledo, OH, USA Kent, UKLV Allen Jr A CramInternational Journal of Pharmaceutical Compounding Pfizer Global R&DEdmond, OK, USA Kent, UKFA Alvarez-Nunez TC DahlAmgen Inc Gilead SciencesThousand Oaks, CA, USA Foster City, CA, USAGE Amidon PD DaugherityUniversity of Michigan Pfizer IncAnn Arbor, MI, USA Groton, CT, USAGP Andrews A DayThe Queen’s University of Belfast AstraZenecaBelfast, UK Macclesfield, Cheshire, UKNA Armstrong HJ de JongHarpenden, Hertfordshire, UK Puteaux, FranceTI Armstrong E DraganoiuWyeth Consumer Healthcare Lubrizol Advanced Materials IncHavant, Hampshire, UK Cleveland, OH, USAAC Bentham D DubashPfizer Global R&D Solvay Pharmaceuticals IncSandwich, Kent, UK Marietta, GA, USAM Bond S EdgeDanisco (UK) Ltd Novartis Pharma AGRedhill, Surrey, UK Basel, SwitzerlandMC Bonner C EggerUniversity of Bradford Rockwood PigmentsBradford, UK Turin, ItalyCG Cable T FarrellRoyal Pharmaceutical Society of Great Britain Colorcon IncEdinburgh, UK West Point, PA, USAAM Campeta RA FerrainaPfizer Inc Pfizer Global R&DGroton, CT, USA Groton, CT, USAWG Chambliss RT ForbesUniversity of Mississippi University of BradfordUniversity, MS, USA Bradford, UKRK Chang SO FreersSupernus Pharmaceutical Inc Grain Processing CorporationRockville, MD, USA Muscatine, IA, USAR Chen B FritzschingPfizer Inc BENEO-Palatinit GmbHGroton, CT, USA Mannheim, Germanyxvi
  • 16. Contributors xviiGP Frunzi P HoppuTime-Cap Labs Inc University of HelsinkiFarmingdale, NY, USA Helsinki, FinlandLY Galichet WL HulseLondon, UK University of Bradford Bradford, UKPL GogginPfizer Global R&D JT IrwinKent, UK Perrigo Company Allegan, MI, USAS GoldAstraZeneca M IsrebMacclesfield, Cheshire, UK University of Bradford Bradford, UKSR GoskondaSunnyvale, CA, USA H Ito NOF CorporationRT GuestGlaxoSmithKline Hyogo-ken, JapanWare, Hertfordshire, UK BR JastiRT Gupta University of the PacificSNDT Women’s University Stockton, CA, USAMumbai, India BA JohnsonVK Gupta Pfizer IncCovidien Groton, CT, USAWebster Groves, MO, USA DS JonesA Guy The Queen’s University BelfastBalchem Encapsulates Belfast, UKNew Hampton, NY, USA M JulienS Haley Gattefosse SASAstraZeneca Saint-Priest, FranceMacclesfield, Cheshire, UK MA KabirBC Hancock Schering-Plough Consumer HealthcarePfizer Inc Memphis, TN, USAGroton, CT, USA JS KaergerBA Hanson Aeropharm GmbHSchering-Plough Research Institute Rudolstadt, GermanySummit, NJ, USA AS KearneyKP Hapgood GlaxoSmithKline IncMonash University King of Prussia, PA, USAClayton, Victoria, Australia VL KettO Hausler ¨ The Queen’s University of BelfastRoquette Europe Belfast, UKLestrem, FranceX He AH KibbeGlaxoSmithKline Wilkes University School of PharmacyResearch Triangle Park, NC, USA Wilkes-Barre, PA, USASL Hem PB KlepakPurdue University Reheis IncWest Lafayette, IN, USA Berkeley Heights, NJ, USAL Hendricks DD LadipoInnophos Inc Pfizer Global R&DCranbury, NJ, USA Groton, CT, USAJC Hooton WJ LambertAstraZeneca Pacira Pharmaceuticals IncMacclesfield, Cheshire, UK San Diego, CA, USA
  • 17. xviii ContributorsBA Langdon C MrozPfizer Global R&D Colorcon LtdGroton, CT, USA Dartford, Kent, UKD Law MP MullarneyAbbott Laboratories Pfizer IncNorth Chicago, IL, USA Groton, CT, USAMG Lee K MurakamiMHRA Tomita Pharmaceutical Co LtdLondon, UK Tokushima-ken, JapanCS Leopold S MurdandeUniversity of Hamburg Pfizer IncHamburg, Germany Groton, CT, USA BJ MurphyX Li Pfizer IncUniversity of the Pacific Groton, CT, USAStockton, CA, USA RG NauseEB Lindblad Pfizer IncBrenntag Biosector Groton, CT, USAFrederikssund, Denmark S NemaO Luhn Pfizer Global R&DBENEO-Palatinit GmbH Chesterfield, MO, USAMannheim, Germany S ObaraPE Luner Shin-Etsu Chemical Co. LtdPfizer Inc Niigata, JapanGroton, CT, USA A PalmieriBR Matthews University of FloridaAlcon Laboratories (UK) Ltd Gainesville, FL, USAHertfordshire, UK MA PellettJS Maximilien Wyeth Consumer HealthcarePfizer Global R&D Havant, Hampshire, UKKent, UK L PeltonenCP McCoy University of HelsinkiThe Queen’s University of Belfast Helsinki, FinlandBelfast, UK Y PengC Medina AstraZeneca PharmaceuticalsAmgen Inc Wilmington, DE, USAThousand Oaks, CA, USA M PenningR Milallos Mainz, GermanyUniversity of Toledo JD PipkinToledo, OH, USA CyDex Pharmaceuticals Inc Lenexa, KS, USAMA MitchellPfizer Inc P PlumbSt Louis, MO, USA AstraZeneca Macclesfield, Cheshire, UKRC MoretonFinnBrit Consulting F PodczeckWaltham, MA, USA Tyne and Wear, UKGL Mosher P PopleVerrow Pharmaceuticals Inc SNDT Women’s UniversityLenexa, KS, USA Mumbai, IndiaG Moss W QuUniversity of Hertfordshire University of TennesseeHertfordshire, UK Memphis, TN, USA
  • 18. Contributors xixME Quinn N SeidoRoyal Pharmaceutical Society of Great Britain Takasago International CorporationLondon, UK Tokyo, JapanA Rajabi-Siahboomi HC ShahColorcon Inc SNDT Women’s UniversityWest Point, PA, USA Mumbai, IndiaRD Reddy SA ShahPfizer Inc ICON Development SolutionsGroton, CT, USA Phoenix, AZ, USAJP Reo U ShahSchering-Plough Consumer Healthcare Solvay Pharmaceuticals IncMemphis, TN, USA Marietta, GA, USAMA Repka RM ShankerUniversity of Mississippi Pfizer IncUniversity, MS, USA Groton, CT, USAB Richard JJ ShengPacira Pharmaceuticals Inc AstraZenecaSan Diego, CA, USA Wilmington, DE, USATL Rogers PJ SheskeyThe Dow Chemical Co The Dow Chemical CompanyBomlitz, Germany Midland, MI, USARC Rowe AJ ShuklaIntelligensys Ltd University of TennesseeStokesley, UK Memphis, TN, USAT Sakurai J ShurUeno Fine Chemicals Industry Ltd University of BathOsaka-shi, Japan Bath, UKN Sandler D SimonUniversity of Helsinki Roquette Freres `Helsinki, Finland Lestrem, FranceB Sarsfield A SinghBristol-Myers Squibb University of MississippiNew Brunswick, NJ, USA MS, USAM Savolainen KK SinghUniversity of Copenhagen SNDT Women’s UniversityCopenhagen, Denmark Mumbai, IndiaA Schoch JLP SohBENEO-Palatinit GmbH Pfizer Global R&DMannheim, Germany Kent, UKDR Schoneker RA StoreyColorcon Inc AstraZenecaWest Point, PA, USA Macclesfield, Cheshire, UKJ Schrier C SunPacira Pharmaceuticals Inc University of Minnesota College of PharmacySan Diego, CA, USA Minneapolis, MN, USACJ Sciarra AK TaylorSciarra Laboratories Baton RougeHickesville, NY, USA LA, USAJJ Sciarra J TeckoeSciarra Laboratories Colorcon LtdHickesville, NY, USA Dartford, Kent, UK
  • 19. xx About the EditorsMS Tesconi HM UnvalaWyeth Research Bayer CorpPearl River, NY, USA Myerstown, PA, USAD Thassu D WallickUCB Pharma Inc The Dow Chemical CompanyRochester, NY, USA Midland, MI, USAF Tian PJ WellerUniversity of Copenhagen Royal Pharmaceutical Society of Great BritainCopenhagen, Denmark London, UKS Tiwari P YingColorcon Inc Pacira Pharmaceuticals IncWest Point, PA, USA San Diego, CA, USAN TrivediCovidien PM YoungWebster Groves, MO, USA University of Sydney Sydney, NSW, AustraliaBF TruittBilcare Inc D ZhangPheonixville, PA, USA Merck Co Inc Rahway, NJ, USACK TyePfizer IncGroton, CT, USAAbout the EditorsRaymond C Rowe the Dow-Wolff Cellulosics R&D Group at The Dow Chemical Company in Midland, Michigan, USA. Paul received his BSc degreeBPharm, PhD, DSC, FRPharmS, FRSC, CPhys, MInstP in pharmacy from Ferris State University. Previously, he has workedRaymond Rowe has been involved in the Handbook of Pharma- as a research pharmacist in the area of solid dosage formceutical Excipients since the first edition was published in 1986, development at the Perrigo Company and the Upjohn (Pfizer)initially as an author then as a Steering Committee member. In Company. Paul has authored numerous journal articles in the areaaddition to his position as Chief Scientist at Intelligensys, UK, he is of pharmaceutical technology. He is a member of the AAPS and thealso Professor of Industrial Pharmaceutics at the School of Controlled Release Society.Pharmacy, University of Bradford, UK. He was formerly SeniorPrincipal Scientist at AstraZeneca, UK. In 1998 he was awarded the Marian E QuinnChiroscience Industrial Achievement Award, and in 1999 he wasthe British Pharmaceutical Conference Science Chairman. He has BSc, MSccontributed to over 350 publications in the pharmaceutical sciences Marian Quinn joined the publications department of the Royalincluding a book and eight patents. Pharmaceutical Society of Great Britain in 2007 for the sixth edition of the Handbook of Pharmaceutical Excipients, having previouslyPaul J Sheskey worked on the 34th and 35th editions of Martindale: The Complete Drug Reference. She has also previously worked at the NationalBSc, RPh Institute for Medical Research, Blackwell Publishing, and Elsevier.Paul Sheskey has been involved in the Handbook of Pharmaceutical Marian received her BSc (Hons) degree in microbiology from theExcipients as an author and member of the Steering Committee University of Surrey, and her MSc in molecular genetics from thesince the third edition. He is an Application Development Leader in University of Leicester.
  • 20. New MonographsThe following new monographs have been added to the Handbook of Pharmaceutical Excipients, 6th edition.Adipic Acid Maleic AcidAmmonium Chloride MethionineButylene Glycol Myristyl AlcoholCalcium Acetate NeotameCalcium Chloride Pentetic AcidCalcium Hydroxide PhospholipidsCalcium Lactate Poly(DL-Lactic Acid)Calcium Silicate PolyoxylglyceridesCellulose, Microcrystalline and Carboxymethylcellulose Sodium Potassium AlumCeresin Propylparaben SodiumCoconut Oil Safflower OilCorn Starch and Pregelatinized Starch Sodium CarbonateGlycine Sodium Formaldehyde SulfoxylateHydrophobic Colloidal Silica Sodium ThiosulfateHydroxypropyl Betadex Sucrose OctaacetateLactose, Inhalation Sulfur DioxideLactose, Monohydrate and Corn Starch TagatoseLactose, Monohydrate and Microcrystalline Cellulose TricaprylinLactose, Monohydrate and Povidone TrioleinLactose, Monohydrate and Powdered Cellulose Vitamin E Polyethylene Glycol Succinate xxi
  • 21. Related SubstancesAcetic acid see Acetic Acid, Glacial Dilute sulfuric acid see Sulfuric AcidActivated attapulgite see Attapulgite Dimethyl-b-cyclodextrin see CyclodextrinsAleuritic acid see Shellac Dioctyl phthalate see Dibutyl Phthalated-Alpha tocopherol see Alpha Tocopherol Dipotassium edetate see Edetic Acidd-Alpha tocopheryl acetate see Alpha Tocopherol Docusate calcium see Docusate Sodiumdl-Alpha tocopheryl acetate see Alpha Tocopherol Docusate potassium see Docusate Sodiumd-Alpha tocopheryl acid succinate see Alpha Tocopherol Dodecyl gallate see Propyl Gallatedl-Alpha tocopheryl acid succinate see Alpha Tocopherol Dodecyltrimethylammonium bromide see CetrimideAluminum distearate see Aluminum Monostearate Edetate calcium disodium see Edetic AcidAluminum tristearate see Aluminum Monostearate Eglumine see MeglumineAnhydrous citric acid see Citric Acid Monohydrate Ethyl gallate see Propyl GallateAnhydrous sodium citrate see Sodium Citrate Dihydrate Ethyl linoleate see Linoleic AcidAnhydrous sodium propionate see Sodium Propionate Ethylene glycol monopalmitate see Ethylene Glycol StearatesAqueous shellac solution see Shellac Ethylene glycol monostearate see Ethylene Glycol StearatesArtificial vinegar see Acetic Acid, Glacial Ethylparaben potassium see EthylparabenAspartame acesulfame see Aspartame Ethylparaben sodium see EthylparabenBacteriostatic water for injection see Water Extra virgin olive oil see Olive OilBentonite magma see Bentonite Fine virgin olive oil see Olive OilBeta tocopherol see Alpha Tocopherol Fuming sulfuric acid see Sulfuric AcidBeta-carotene see Coloring Agents Gamma tocopherol see Alpha Tocopheroln-Butyl lactate see Ethyl Lactate Glyceryl triisooctanoate see TricaprylinButylparaben sodium see Butylparaben Glycine hydrochloride see GlycineCalcium acetate monohydrate see Calcium Acetate Hard water see WaterCalcium ascorbate see Sodium Ascorbate Hesperidin see Neohesperidin DihydrochalconeCalcium cyclamate see Sodium Cyclamate Hexadecyltrimethylammonium bromide see CetrimideCalcium diorthosilicate see Calcium Silicate High-fructose syrup see FructoseCalcium polycarbophil see Polycarbophil Hyaluronic acid see Sodium HyaluronateCalcium propionate see Sodium Propionate Hydrogenated lanolin see LanolinCalcium sorbate see Sorbic Acid Hydrogenated vegetable oil, type II see Vegetable Oil, Hydro-Calcium sulfate hemihydrate see Calcium Sulfate genatedCalcium trisilicate see Calcium Silicate 2-Hydroxyethyl-b-cyclodextrin see CyclodextrinsCalcium trisodium pentetate see Pentetic Acid 3-Hydroxypropyl-b-cyclodextrin see Hydroxypropyl BetadexCapric acid see Lauric Acid Indigo carmine see Coloring AgentsCarbon dioxide-free water see Water Invert sugar see SucroseCationic emulsifying wax see Wax, Nonionic Emulsifying Isotrehalose see TrehaloseCeratonia extract see Ceratonia Laccaic acid B see ShellacCetylpyridinium bromide see Cetylpyridinium Chloride Lampante virgin olive oil see Olive OilChlorhexidine acetate see Chlorhexidine Lanolin alcohols ointment see Petrolatum and Lanolin AlcoholsChlorhexidine gluconate see Chlorhexidine DL-Leucine see LeucineChlorhexidine hydrochloride see Chlorhexidine Liquefied phenol see PhenolChlorodifluoromethane see Chlorodifluoroethane (HCFC) Liquid fructose see FructoseChlorophenoxyethanol see Phenoxyethanol Magnesium carbonate anhydrous see Magnesium CarbonateCorn syrup solids see Maltodextrin Magnesium carbonate hydroxide see Magnesium Carbonatem-Cresol see Cresol Magnesium lauryl sulfate see Sodium Lauryl Sulfateo-Cresol see Cresol Magnesium metasilicate see Magnesium Silicatep-Cresol see Cresol Magnesium orthosilicate see Magnesium SilicateCrude olive-pomace oil see Olive Oil Magnesium trisilicate anhydrous see Magnesium TrisilicateCyclamic acid see Sodium Cyclamate D-Malic acid see Malic AcidDe-aerated water see Water L-Malic acid see Malic AcidDehydrated alcohol see Alcohol d-Menthol see MentholDelta tocopherol see Alpha Tocopherol l-Menthol see MentholDenatured alcohol see Alcohol D-Methionine see MethionineDextrose anhydrous see Dextrose DL-Methionine see MethionineDiazolidinyl urea see Imidurea Methyl lactate see Ethyl LactateDibasic potassium phosphate see Sodium Phosphate, Dibasic Methyl linoleate see Linoleic AcidDiethylene glycol monopalmitostearate see Ethylene Glycol Stea- Methyl methacrylate see Polymethacrylates rates Methyl oleate see Ethyl OleateDilute acetic acid see Acetic Acid, Glacial Methylparaben potassium see MethylparabenDilute alcohol see Alcohol Methylparaben sodium see MethylparabenDilute ammonia solution see Ammonia Solution N-Methylpyrrolidone see PyrrolidoneDilute hydrochloric acid see Hydrochloric Acid Microcrystalline cellulose and carrageenan see Cellulose, Micro-Dilute phosphoric acid see Phosphoric Acid crystallinexxii
  • 22. Related Substances xxiiiMicrocrystalline cellulose and guar gum see Cellulose, Microcrys- Sodium borate anhydrous see Sodium Borate talline Sodium carbonate decahydrate see Sodium CarbonateMicrocrystalline cellulose spheres see Sugar Spheres Sodium carbonate monohydrate see Sodium CarbonateModified lanolin see Lanolin Sodium edetate see Edetic AcidMonobasic potassium phosphate see Sodium Phosphate, Mono- Sodium erythorbate see Erythorbic Acid basic Sodium glycinate see GlycineMontmorillonite see Magnesium Aluminum Silicate Sodium laurate see Lauric AcidNeotrehalose see Trehalose Sodium myristate see Myristic AcidNormal magnesium carbonate see Magnesium Carbonate Sodium palmitate see Palmitic AcidNPTAB see Sugar Spheres Sodium sorbate see Sorbic AcidOctyl gallate see Propyl Gallate Sodium sulfite heptahydrate see Sodium SulfiteOleyl oleate see Oleyl Alcohol Soft water see WaterOlive-pomace oil see Olive Oil Spermaceti wax see Wax, Cetyl EstersPalmitin see Palmitic Acid Stearalkonium hectorite see HectoritePentasodium pentetate see Pentetic Acid Sterile water for inhalation see WaterPharmaceutical glaze see Shellac Sterile water for injection see WaterPhenoxypropanol see Phenoxyethanol Sterile water for irrigation see WaterPolacrilin see Polacrilin Potassium Sugartab see Sugar, CompressiblePoly(methyl methacrylate) see Polymethacrylates Sunset yellow FCF see Coloring AgentsPotassium bisulfite see Potassium Metabisulfite Synthetic paraffin see ParaffinPotassium myristate see Myristic Acid DL-Tagatose see TagatosePotassium propionate see Sodium Propionate L-Tagatose see TagatosePowdered fructose see FructosePropan-1-ol see Isopropyl Alcohol Tartrazine see Coloring Agents(S)-Propylene carbonate see Propylene Carbonate Theobroma oil see Suppository Bases, Hard FatPropylparaben potassium see Propylparaben Tocopherols excipient see Alpha TocopherolPurified bentonite see Bentonite Tribasic sodium phosphate see Sodium Phosphate, DibasicPurified stearic acid see Stearic Acid Trimethyl-b-cyclodextrin see CyclodextrinsQuaternium 18-hectorite see Hectorite Trimethyltetradecylammonium bromide see CetrimideRapeseed oil see Canola Oil Trisodium edetate see Edetic AcidRefined almond oil see Almond Oil Virgin olive oil see Olive OilRefined olive-pomace oil see Olive Oil Water for injection see WaterSaccharin ammonium see Saccharin White petrolatum see PetrolatumSaccharin calcium see Saccharin Zinc formaldehyde sulfoxylate see Sodium Formaldehyde Sulfox-Safflower glycerides see Safflower Oil ylateSelf-emulsifying glyceryl monostearate see Glyceryl Monostearate Zinc propionate see Sodium PropionateSodium bisulfite see Sodium Metabisulfite Zinc trisodium pentetate see Pentetic Acid
  • 23. BibliographyA selection of publications and websites which contain useful information on pharmaceutical excipients is listed below:Ash M, Ash I. Handbook of Pharmaceutical Additives, 3rd edn, Kemper FH, et al. Blue List Cosmetic Ingredients, Aulendorf, Endicott, NY: Synapse Information Resources, 2007. Germany: Editio Cantor, 2000.Aulton ME. Aulton’s Pharmaceutics: The Design and Manufacture Lewis RJ. Sax’s Dangerous Properties of Industrial Materials, 11th of Medicines, 3rd edn, Edinburgh: Churchill Livingstone, 2007. edn, New York: John Wiley, 2004.Banker GS. Rhodes CT. Modern Pharmaceutics, 4th edn, New Lund W. The Pharmaceutical Codex: Principles and Practice of York: Marcel Dekker, 2002. Pharmaceutics, 12th edn, London: Pharmaceutical Press, 1994.British Pharmacopoeia 2009, London: The Stationery Office, 2009. Matthews BR. Pharmaceutical Excipients: A Manufacturer’s Hand-Bugay DE, Findlay WP. Pharmaceutical Excipients Characteriza- book, Bethesda, MD: PDA Books, 2005. tion by IR, Raman, and NMR Spectroscopy, New York: Marcel National Library of Medicine. TOXNET. http://toxnet.nlm.nih.gov Dekker, 1999. (accessed 5 February 2009).European Pharmacopoeia, 6th edn, Strasbourg: Council of Europe, O’Neil MJ, et al. The Merck Index: an Encyclopedia of Chemicals, 2008. Drugs, and Biologicals, 14th edn, Whitehouse Station, NJ:Florence AT. Salole EG. Formulation Factors in Adverse Reactions, Merck, 2006. London: Butterworth, 1990. Smolinske SC. Handbook of Food, Drug and Cosmetic Excipients,Food and Drug Administration. Inactive Ingredients Database. Boca Raton, FL: CRC Press, 1992. http://www.accessdata.fda.gov/scripts/cder/iig/index.cfm Swarbrick J. Boylan JC. Encyclopedia of Pharmaceutical Technol- (accessed 5 February 2009). ogy, 2nd edn, New York: Marcel Dekker, 2002.Food Chemicals Codex, 6th edn, Bethesda, MD: United States Sweetman SC. Martindale: the Complete Drug Reference, 36th edn, Pharmacopeia, 2008. London: Pharmaceutical Press, 2009.Health and Safety Executive. EH40/2005: Workplace Exposure United States Pharmacopeia 32 and National Formulary 27, Limits. Sudbury: HSE Books, 2005 (updated 2007). http:// Rockville, MD: United States Pharmacopeial Convention, 2009. www.hse.gov.uk/coshh/table1.pdf (accessed 5 February 2009). University of the Sciences in Philadelphia, Remington: the ScienceHealth Canada. Canadian List of Acceptable Non-medicinal and Practice of Pharmacy, 21st edn, Baltimore: Lippincott Ingredients. http://www.hc-sc.gc.ca/dhp-mps/prodnatur/legisla- Williams and Wilkins, 2005. tion/docs/nmi-imn_list1-eng.php (accessed 5 February 2009). Weiner M, Bernstein IL. Adverse Reactions to Drug FormulationHoepfner E, et al. Fiedler Encyclopedia of Excipients for Agents: A Handbook of Excipients, New York: Marcel Dekker, Pharmaceuticals, Cosmetics and Related Areas, Aulendorf, 1989. Germany: Editio Cantor, 2002. Weiner ML. Kotkoskie LA. Excipient Toxicity and Safety, NewJapan Pharmaceutical Excipients Council, Japanese Pharmaceutical York: Marcel Dekker, 2000. Excipients 2004, Tokyo: Yakuji Nippo, 2004.Japanese Pharmacopeia, 15th edn, Tokyo: Yakuji Nippo, 2006.xxiv
  • 24. AbbreviationsSome units, terms, and symbols are not included in this list as they are defined in the text. Common abbreviations have been omitted. Thetitles of journals are abbreviated according to the general style of the Index Medicus.% approximately. IV intravenous.Ad Addendum. J joule(s).ADI acceptable daily intake. JP Japanese Pharmacopeia.approx approximately. JPE Japanese Pharmaceutical Excipientsatm atmosphere. kcal kilocalorie(s).BAN British Approved Name. kg kilogram(s).bp boiling point. kJ kilojoule(s).BP British Pharmacopoeia. kPa kilopascal(s).BS British Standard (specification). L liter(s).BSI British Standards Institution. LAL Limulus amoebocyte lysate.cal calorie(s). LC50 a concentration in air lethal to 50% of the specifiedCAS Chemical Abstract Service. animals on inhalation.CFC chlorofluorocarbon. LD50 a dose lethal to 50% of the specified animals orcfu colony-forming unit microorganisms.cm centimeter(s). LdLo lowest lethal dose for the specified animals orcm2 square centimeter(s). microorganisms.cm3 cubic centimeter(s). m meter(s).cmc critical micelle concentration. m2 square meter(s).CNS central nervous system. m3 cubic meter(s).cP centipoise(s). M molar.cSt centistoke(s). max maximum.CTFA Cosmetic, Toiletry, and Fragrance Association. MCA Medicines Control Agency (UK).d particle diameter (d10 at 10 percentile; d50 at 50 mg milligram(s). percentile; d90 at 90 percentile). MIC minimum inhibitory concentration.D&C designation applied in USA to dyes permitted for min minute(s) or minimum. use in drugs and cosmetics. mL milliliter(s).DoH Department of Health (UK). mm millimeter(s).DSC differential scanning calorimetry. mM millimolar.EC European Community. mm2 square millimeter(s).e.g. exemplit gratia, ‘for example’. mm3 cubic millimeter(s).EINECS European Inventory of Existing Commercial Che- mmHg millimeter(s) of mercury. mical Substances. mmol millimole(s).et al et alii, ‘and others’. mN millinewton(s).EU European Union. mol mole(s).FAO Food and Agriculture Organization of the United mp melting point. Nations. mPa millipascal(s).FAO/WHO Food and Agriculture Organization of the United MPa megapascal(s). Nations and the World Health Organization. mg microgram(s).FCC Food Chemicals Codex. mm micrometer(s).FDA Food and Drug Administration of the USA. N newton(s) or normal (concentration).FD&C designation applied in USA to dyes permitted for NIR near-infrared. use in foods, drugs, and cosmetics. nm nanometer(s).FFBE Flat face beveled edge. o/w oil-in-water.g gram(s). o/w/o oil-in-water-in-oil.GMP Good Manufacturing Practice. Pa pascal(s).GRAS generally recognized as safe by the Food and Drug pH the negative logarithm of the hydrogen ion con- Administration of the USA. centration.HC hydrocarbon. PhEur European Pharmacopeia.HCFC hydrochlorofluorocarbon. pKa the negative logarithm of the dissociation constant.HFC hydrofluorocarbon. pph parts per hundred.HIV human immunodeficiency virus. ppm parts per million.HLB hydrophilic–lipophilic balance. psia pounds per square inch absolute.HSE Health and Safety Executive (UK). R reflectance.i.e. id est, ‘that is’. RDA recommended dietary allowance (USA).IM intramuscular. rpm revolutions per minute.INN International Nonproprietary Name. s second(s).IP intraperitoneal. SC subcutaneous.ISO International Organization for Standardization. SEM scanning electron microscopy or scanning electronIU International Units. microphotograph. xx v
  • 25. xxvi AbbreviationsSI Statutory Instrument or Systeme International ` USP–NF The United States Pharmacopeia National Formu- d’Unites (International System of Units). lary.TDLo lowest toxic dose for the specified animals or UV ultraviolet. microorganisms. v/v volume in volume.TPN total parental nutrition. v/w volume in weight.TWA time weighted average. WHO World Health Organization.UK United Kingdom. w/o water-in-oil.US or USA United States of America. w/o/w water-in-oil-in-water.USAN United States Adopted Name. w/v weight in volume.USP The United States Pharmacopeia. w/w weight in weight.
  • 26. Units of MeasurementThe information below shows imperial to SI unit conversions for the 1 millimeter of mercury (mmHg) = 133.322 pascals (Pa)units of measurement most commonly used in the Handbook. SI 1 pound per square inch (psi) = 6894.76 pascals (Pa)units are used throughout with, where appropriate, imperial unitsreported in parentheses. Surface tensionArea 1 dyne per centimeter (dyne/cm) = 1 millinewton per meter (mN/m)1 square inch (in2) = 6.4516 Â 10–4 square meter (m2)1 square foot (ft2) = 9.29030 Â 10–2 square meter (m2)1 square yard (yd2) = 8.36127 Â 10–1 square meter (m2) Temperature Celsius (8C) = (1.8 Â 8C) þ 32 Fahrenheit (8F)Density Fahrenheit (8F) = (0.556 Â 8F) –17.8 Celsius (8C)1 pound per cubic foot (lb/ft3) = 16.0185 kilograms per cubic meter(kg/m3) Viscosity (dynamic)Energy 1 centipoise (cP) = 1 millipascal second (mPa s) 1 poise (P) = 0.1 pascal second (Pa s)1 kilocalorie (kcal) = 4.1840 Â 103 joules (J)Force Viscosity (kinematic)1 dyne (dynes) = 1 Â 10–5 newton (N) 1 centistoke (cSt) = 1 square millimeter per second (mm2/s)Length Volume ˚1 angstrom (A) = 10–10 meter (m) 1 cubic inch (in3) = 1.63871 Â 10–5 cubic meter (m3)1 inch (in) = 2.54 Â 10–2 meter (m) 1 cubic foot (ft3) = 2.83168 Â 10–2 cubic meter (m3)1 foot (ft) = 3.048 Â 10–1 meter (m) 1 cubic yard (yd3) = 7.64555 Â 10–1 cubic meter (m3)1 yard (yd) = 9.144 Â 10–1 meter (m) 1 pint (UK) = 5.68261 Â 10–4 cubic meter (m3) 1 pint (US) = 4.73176 Â 10–4 cubic meter (m3)Pressure 1 gallon (UK) = 4.54609 Â 10–3 cubic meter (m3)1 atmosphere (atm) = 0.101325 megapascal (MPa) 1 gallon (US) = 3.78541 Â 10–3 cubic meter (m3) xxvii
  • 27. A Acacia A1 Nonproprietary Names 9 Pharmacopeial SpecificationsBP: Acacia The PhEur 6.3 provides monographs on acacia and spray-driedJP: Acacia acacia, while the USP32–NF27 describes acacia in a singlePhEur: Acacia monograph that encompasses tears, flakes, granules, powder, and spray-dried powder. The USP32–NF27 also has a monograph onUSP-NF: Acacia acacia syrup. The JP XV has monographs on acacia and powdered acacia. See Table II.2 SynonymsAcaciae gummi; acacia gum; arabic gum; E414; gum acacia; gummi Table II: Pharmacopeial specifications for acacia.africanum; gum arabic; gummi arabicum; gummi mimosae; talha Test JP XV PhEur 6.3 USP32–NF27gum. Identification þ þ þ Characters þ þ þ3 Chemical Name and CAS Registry Number Microbial limit — 4104 cfu/g þ Water 417.0% 415.0% 415.0%Acacia [9000-01-5] 415.0%(a) 410.0%(b) — Total ash 44.0% 44.0% 44.0% Acid-insoluble ash 40.5% — 40.5%4 Empirical Formula and Molecular Weight Insoluble residue 40.2% 40.5% 450 mg/5gAcacia is a complex, loose aggregate of sugars and hemicelluloses Arsenic — — 43 ppmwith a molecular weight of approximately 240 000–580 000. The Lead — — 40.001%aggregate consists essentially of an arabic acid nucleus to which are Heavy metals — — 40.004% Starch, dextrin, and agar — þ þconnected calcium, magnesium, and potassium along with the Tannin-bearing gums þ þ þsugars arabinose, galactose, and rhamnose. Tragacanth — þ — Sterculia gum — þ — Glucose and fructose þ þ —5 Structural Formula Solubility and reaction — — þSee Section 4. (a) Powdered acacia. (b) Spray-dried acacia.6 Functional CategoryEmulsifying agent; stabilizing agent; suspending agent; tabletbinder; viscosity-increasing agent.7 Applications in Pharmaceutical Formulation or Technology 10 Typical PropertiesAcacia is mainly used in oral and topical pharmaceutical formula- Acidity/alkalinity pH = 4.5–5.0 (5% w/v aqueous solution)tions as a suspending and emulsifying agent, often in combination Acid value 2.5with tragacanth. It is also used in the preparation of pastilles and Hygroscopicity At relative humidities of 25–65%, the equilibriumlozenges, and as a tablet binder, although if used incautiously it can moisture content of powdered acacia at 258C is 8–13% w/w, butproduce tablets with a prolonged disintegration time. Acacia has at relative humidities above about 70% it absorbs substantialalso been evaluated as a bioadhesive;(1) and has been used in novel amounts of water.tablet formulations,(2) and modified release tablets.(3) See Table I. NIR spectra see Figure 1. Acacia is also used in cosmetics, confectionery, food products, Solubility Soluble 1 in 20 of glycerin, 1 in 20 of propylene glycol,and spray-dried flavors.(4) 1 in 2.7 of water; practically insoluble in ethanol (95%). In See also Section 18. water, acacia dissolves very slowly, although almost completely after two hours, in twice the mass of water leaving only a very Table I: Uses of acacia. small residue of powder. The solution is colorless or yellowish, viscous, adhesive, and translucent. Spray-dried acacia dissolvesUse Concentration (%) more rapidly, in about 20 minutes.Emulsifying agent 10–20 Specific gravity 1.35–1.49Pastille base 10–30 Viscosity (dynamic) 100 mPa s (100 cP) for a 30% w/v aqueousSuspending agent 5–10 solution at 208C. The viscosity of aqueous acacia solutionsTablet binder 1–5 varies depending upon the source of the material, processing, storage conditions, pH, and the presence of salts. Viscosity increases slowly up to about 25% w/v concentration and exhibits Newtonian behavior. Above this concentration, viscos-8 Description ity increases rapidly (non-Newtonian rheology). IncreasingAcacia is available as white or yellowish-white thin flakes, temperature or prolonged heating of solutions results in aspheroidal tears, granules, powder, or spray-dried powder. It is decrease of viscosity owing to depolymerization or particleodorless and has a bland taste. agglomeration. See also Section 12. 1
  • 28. 2 Acacia 5.0 0.5A 1000 × [2nd deriv. log(1/R)] 1888 2239 LD50 (rabbit, oral): 8.0 g/kg LD50 (rat, oral): >16 g/kg 1390 2402 2013 15 Handling Precautions log(1/R) Observe normal precautions appropriate to the circumstances and 0.0 quantity of material handled. Acacia can be irritant to the eyes and 1201 2323 skin and upon inhalation. Gloves, eye protection, and a dust 2262 2467 respirator are recommended. 1435 16 Regulatory Status 1928 GRAS listed. Accepted for use in Europe as a food additive. −6.0 −0.2 Included in the FDA Inactive Ingredients Database (oral prepara- 1100 1300 1500 1700 1900 2100 2300 2500 tions and buccal or sublingual tablets). Included in the Canadian Wavelength/nm List of Acceptable Non-medicinal Ingredients. Included in nonpar- enteral medicines licensed in the UK. Figure 1: Near-infrared spectrum of acacia measured by reflectance. 17 Related Substances 11 Stability and Storage Conditions Ceratonia; guar gum; tragacanth. Aqueous solutions are subject to bacterial or enzymatic degradation but may be preserved by initially boiling the solution for a short 18 Comments time to inactivate any enzymes present; microwave irradiation can Concentrated aqueous solutions are used to prepare pastilles since also be used.(5) Aqueous solutions may also be preserved by the on drying they form solid rubbery or glasslike masses depending addition of an antimicrobial preservative such as 0.1% w/v benzoic upon the concentration used. Foreign policy changes and politically acid, 0.1% w/v sodium benzoate, or a mixture of 0.17% w/v unstable conditions in Sudan, which is the principal supplier of methylparaben and 0.03% propylparaben. Powdered acacia should be stored in an airtight container in a cool, dry place. acacia, has created a need to find a suitable replacement.(10) Poloxamer 188 (12–15% w/w) can be used to make an oil/water emulsion with similar rheological characteristics to acacia. Other 12 Incompatibilities natural by-products of foods can also be used.(11) Acacia is also used Acacia is incompatible with a number of substances including in the food industry as an emulsifier, stabilizer, and thickener. A amidopyrine, apomorphine, cresol, ethanol (95%), ferric salts, specification for acacia is contained in the Food Chemicals Codex morphine, phenol, physostigmine, tannins, thymol, and vanillin. (FCC).(12) An oxidizing enzyme present in acacia may affect preparations The EINECS number for acacia is 232-519-5. containing easily oxidizable substances. However, the enzyme may be inactivated by heating at 1008C for a short time; see Section 11. 19 Specific References Many salts reduce the viscosity of aqueous acacia solutions, while trivalent salts may initiate coagulation. Aqueous solutions 1 Attama AA et al. Studies on bioadhesive granules. STP Pharma Sci carry a negative charge and will form coacervates with gelatin and 2003; 13(3): 177–181. other substances. In the preparation of emulsions, solutions of 2 Streubel A et al. Floating matrix tablets based on low density foam acacia are incompatible with soaps. powder: effects of formulation and processing parameters on drug release. Eur J Pharm Sci 2003; 18: 37–45. 3 Bahardwaj TR et al. Natural gums and modified natural gums as 13 Method of Manufacture sustained-release carriers. Drug Dev Ind Pharm 2000; 26(10): 1025– Acacia is the dried gummy exudate obtained from the stems and 1038. branches of Acacia senegal (Linne) Willdenow or other related ´ 4 Buffo R, Reineccius G. Optimization of gum acacia/modified starch/ species of Acacia (Fam. Leguminosae) that grow mainly in the maltodextrin blends for spray drying of flavors. Perfumer & Flavorist Sudan and Senegal regions of Africa. 2000; 25: 45–54. The bark of the tree is incised and the exudate allowed to dry on 5 Richards RME, Al Shawa R. Investigation of the effect of microwave the bark. The dried exudate is then collected, processed to remove irradiation on acacia powder. J Pharm Pharmacol 1980; 32: 45P. 6 Maytum CK, Magath TB. Sensitivity to acacia. J Am Med Assoc 1932; bark, sand, and other particulate matter, and graded. Various acacia 99: 2251. grades differing in particle size and other physical properties are 7 Smolinske SC. Handbook of Food, Drug, and Cosmetic Excipients. thus obtained. A spray-dried powder is also commercially available. Boca Raton, FL: CRC Press, 1992; 7–11. 8 FAO/WHO. Evaluation of certain food additives and contaminants. 14 Safety Thirty-fifth report of the joint FAO/WHO expert committee on food Acacia is used in cosmetics, foods, and oral and topical additives. World Health Organ Tech Rep Ser 1990; No. 789. pharmaceutical formulations. Although it is generally regarded as 9 Lewis RJ, ed. Sax’s Dangerous Properties of Industrial Materials, 11th an essentially nontoxic material, there have been a limited number edn. New York: Wiley, 2004; 289. of reports of hypersensitivity to acacia after inhalation or 10 Scheindlin S. Acacia – a remarkable excipient: the past, present, and future of gum arabic. JAMA 2001; 41(5): 669–671. ingestion.(6,7) Severe anaphylactic reactions have occurred follow- 11 I-Achi A et al. Experimenting with a new emulsifying agent (tahini) in ing the parenteral administration of acacia and it is now no longer mineral oil. Int J Pharm Compound 2000; 4(4): 315–317. used for this purpose.(6) 12 Food Chemicals Codex, 6th edn. Bethesda, MD: United States The WHO has not set an acceptable daily intake for acacia as a Pharmacopeia, 2008; 425. food additive because the levels necessary to achieve a desired effect were not considered to represent a hazard to health.(8) 20 General References LD50 (hamster, oral): >18 g/kg(9) Anderson DMW, Dea ICM. Recent advances in the chemistry of acacia LD50 (mouse, oral): >16 g/kg gums. J Soc Cosmet Chem 1971; 22: 61–76.
  • 29. Acesulfame Potassium 3 AAnderson DM et al. Specifications for gum arabic (Acacia Senegal): 21 Author analytical data for samples collected between 1904 and 1989. Food AH Kibbe. Add Contam 1990; 7: 303–321.Aspinal GO. Gums and mucilages. Adv Carbohydr Chem Biochem 1969; 24: 333–379. 22 Date of RevisionWhistler RL. Industrial Gums. New York: Academic Press, 1959. 10 February 2009. Acesulfame Potassium1 Nonproprietary Names than sodium cyclamate.(3) It enhances flavor systems and can beBP: Acesulfame Potassium used to mask some unpleasant taste characteristics.PhEur: Acesulfame PotassiumUSP-NF: Acesulfame Potassium 8 Description Acesulfame potassium occurs as a colorless to white-colored,2 Synonyms odorless, crystalline powder with an intensely sweet taste.Acesulfame K; ace K; acesulfamum kalicum; E950; 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide potassium salt;potassium 6-methyl-2,2-dioxo-oxathiazin-4-olate; Sunett; Sweet 9 Pharmacopeial SpecificationsOne. See Table I.3 Chemical Name and CAS Registry Number 10 Typical Properties6-Methyl-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide potassium Acidity/alkalinity pH = 5.5–7.5 (1% w/v aqueous solution)salt [55589-62-3] Bonding index 0.007(4) Brittle fracture index 0.08(4)4 Empirical Formula and Molecular Weight Density (bulk) 1.04 g/cm3 (4)C4H4KNO4S 201.24 Density (tapped) 1.28 g/cm3 (4) Elastic modulus 4000 MPa(4) Flowability 19% (Carr compressibility index)(4)5 Structural Formula Melting point 2508C NIR spectra see Figure 1. Solubility see Table II. SEM 1: Excipient: acesulfame potassium; magnification: 150Â; voltage: 5 kV.6 Functional CategorySweetening agent.7 Applications in Pharmaceutical Formulation or TechnologyAcesulfame potassium is used as an intense sweetening agent incosmetics, foods, beverage products, table-top sweeteners, vitaminand pharmaceutical preparations, including powder mixes, tablets,and liquid products. It is widely used as a sugar substitute incompounded formulations,(1) and as a toothpaste sweetener.(2) The approximate sweetening power is 180–200 times that ofsucrose, similar to aspartame, about one-third as sweet as sucralose,one-half as sweet as sodium saccharin, and about 4-5 times sweeter
  • 30. 4 Acesulfame Potassium 3.0 0.5A 13 Method of Manufacture 1000 × [2nd deriv. log(1/R)] 1685 2268 2294 1659 1711 2466 Acesulfame potassium is synthesized from acetoacetic acid tert- butyl ester and fluorosulfonyl isocyanate. The resulting compound is transformed to fluorosulfonyl acetoacetic acid amide, which is 0.0 then cyclized in the presence of potassium hydroxide to form the log(1/R) oxathiazinone dioxide ring system. Because of the strong acidity of this compound, the potassium salt is produced directly.(8) An alternative synthesis route for acesulfame potassium starts 2251 with the reaction between diketene and amidosulfonic acid. In the 1646 presence of dehydrating agents, and after neutralization with 1699 2134 2282 potassium hydroxide, acesulfame potassium is formed. 2482 −5.0 −0.2 14 Safety 1100 1300 1500 1700 1900 2100 2300 2500 Acesulfame potassium is widely used in beverages, cosmetics, foods, Wavelength/nm and pharmaceutical formulations, and is generally regarded as a relatively nontoxic and nonirritant material. Pharmacokinetic Figure 1: Near-infrared spectrum of acesulfame potassium measured by studies have shown that acesulfame potassium is not metabolized reflectance. and is rapidly excreted unchanged in the urine. Long-term feeding studies in rats and dogs showed no evidence to suggest acesulfame Table I: Pharmacopeial specifications for acesulfame potassium. potassium is mutagenic or carcinogenic.(9) The WHO has set an acceptable daily intake for acesulfame Test PhEur 6.0 USP32–NF27 potassium of up to 15 mg/kg body-weight.(9) The Scientific Characters þ — Committee for Foods of the European Union has set a daily intake Identification þ þ value of up to 9 mg/kg of body-weight.(3) Appearance of solution þ — Acidity or alkalinity þ þ LD50 (rat, IP): 2.2 g/kg(7) Acetylacetamide 0.125% — LD50 (rat, oral): 6.9–8.0 g/kg Impurity B(a) 420 ppm — Unspecified impurities 40.1% 40.002% 15 Handling Precautions Total impurities 40.1% — Fluorides 43 ppm 40.0003% Observe normal precautions appropriate to the circumstances and Heavy metals 45 ppm 410 mg/g quantity of material handled. Eye protection, gloves, and a dust Loss on drying 41.0% 41.0% mask are recommended. Assay (dried basis) 99.0–101.0% 99.0–101.0% (a) Impurity B is 5-chloro-6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide. 16 Regulatory Status Included in the FDA Inactive Ingredients Database for oral and sublingual preparations. Included in the Canadian List of Accep- Table II: Solubility of acesulfame potassium.(3) table Non-medicinal Ingredients. Accepted for use in Europe as a food additive. It is also accepted for use in certain food products in Solvent Solubility at 208C unless otherwise stated the USA and several countries in Central and South America, the Ethanol 1 in 1000 Middle East, Africa, Asia, and Australia. Ethanol (50%) 1 in 10 Ethanol (15%) 1 in 4.5 17 Related Substances Water 1 in 6.7 at 08C 1 in 3.7 at 208C Alitame. 1 in 0.77 at 1008C 18 Comments Specific volume 0.538 cm3/g(5) The perceived intensity of sweeteners relative to sucrose depends Surface tension 73.2 mN/m(6) (1% w/v aqueous solution at 208C upon their concentration, temperature of tasting, and pH, and on Tensile strength 0.5 MPa(4) the flavor and texture of the product concerned. Viscoelastic index 2.6(4) Intense sweetening agents will not replace the bulk, textural, or preservative characteristics of sugar, if sugar is removed from a formulation. 11 Stability and Storage Conditions Synergistic effects for combinations of sweeteners have been Acesulfame potassium possesses good stability. In the bulk form it reported, e.g. acesulfame potassium with aspartame or sodium shows no sign of decomposition at ambient temperature over many cyclamate; see also Aspartame. A ternary combination of sweet- years. In aqueous solutions (pH 3.0–3.5 at 208C) no reduction in eners that includes acesulfame potassium and sodium saccharin has sweetness was observed over a period of approximately 2 years. a greater decrease in sweetness upon repeated tasting than other Stability at elevated temperatures is good, although some decom- combinations.(10) position was noted following storage at 408C for several months. Note that free acesulfame acid is not suitable for use as a Sterilization and pasteurization do not affect the taste of acesulfame sweetener. potassium.(7) A specification for acesulfame potassium is contained in the The bulk material should be stored in a well-closed container in a Food Chemicals Codex (FCC).(11) cool, dry place and protected from light. 19 Specific References 1 Kloesel L. Sugar substitutes. Int J Pharm Compound 2000; 4(2): 86–87. 12 Incompatibilities 2 Schmidt R et al. Evaluating toothpaste sweetening. Cosmet Toilet 2000; — 115: 49–53.
  • 31. Acetic Acid, Glacial 5 A 3 Wilson R, ed. Sweeteners, 3rd edn. Oxford, UK: Blackwell Publishing, 11 Food Chemicals Codex, 6th edn. Bethesda, MD: United States 2007; 3–19. Pharmacopeia, 2008; 9. 4 Mullarney MP et al. The powder flow and compact mechanical properties of sucrose and three high-intensity sweeteners used in chewable tablets. Int J Pharm 2003; 257: 227–236. 20 General References 5 Birch GG et al. Apparent specific volumes and tastes of cyclamates, Anonymous. Artificial sweetners. Can Pharm J 1996; 129: 22. other sulfamates, saccharins and acesulfame sweeteners. Food Chem Lipinski G-WvR, Luck E. Acesulfame K: a new sweetener for oral cosmetics. ¨ 2004; 84: 429–435. Manuf Chem 1981; 52(5): 37. 6 Hutteau F et al. Physiochemical and psychophysical characteristics of Marie S. Sweeteners. Smith J, ed. Food Additives User’s Handbook. binary mixtures of bulk and intense sweeteners. Food Chem 1998; Glasgow: Blackie, 1991; 47–74. 63(1): 9–16. Celanese Corp. Nutrinova technical literature: The Sunett guide to 7 Lipinski G-WvR, Huddart BE. Acesulfame K. Chem Ind 1983; 11: 427– sweetness, 2008. 432. 8 Shetty K, ed. Functional Foods and Biotechnology. Boca Raton, FL: CRC Press, 2007; 327–344. 21 Author 9 FAO/WHO. Evaluation of certain food additives and contaminants. Thirty-seventh report of the joint FAO/WHO expert committee on food BA Johnson. additives. World Health Organ Tech Rep Ser 1991; No. 806.10 Schiffman SS et al. Effect of repeated presentation on sweetness intensity 22 Date of Revision of binary and tertiary mixtures of sweetness. Chem Senses 2003; 28: 219–229. 26 February 2009. Acetic Acid, Glacial1 Nonproprietary Names acetate. Acetic acid is also claimed to have some antibacterial andBP: Glacial Acetic Acid antifungal properties.JP: Glacial Acetic AcidPhEur: Acetic Acid, Glacial 8 DescriptionUSP: Glacial Acetic Acid Glacial acetic acid occurs as a crystalline mass or a clear, colorless volatile solution with a pungent odor.2 SynonymsAcidum aceticum glaciale; E260; ethanoic acid; ethylic acid; 9 Pharmacopeial Specificationsmethane carboxylic acid; vinegar acid. See Table I. See also Sections 17 and 18. Table I: Pharmacopeial specifications for glacial acetic acid.3 Chemical Name and CAS Registry NumberEthanolic acid [64-19-7] Test JP XV PhEur 6.0 USP 32 Identification þ þ þ4 Empirical Formula and Molecular Weight Characters þ þ — Freezing point 514.58C 514.88C 515.68CC2H4O2 60.05 Nonvolatile matter 41.0 mg 40.01% 41.0 mg Sulfate þ þ þ5 Structural Formula Chloride þ þ þ Heavy metals 410 ppm 45 ppm 45 ppm Iron — 45 ppm — Readily oxidizable impurities þ þ þ Assay 599.0% 99.5–100.5% 99.5–100.5% 10 Typical Properties6 Functional Category Acidity/alkalinityAcidifying agent. pH = 2.4 (1 M aqueous solution); pH = 2.9 (0.1 M aqueous solution);7 Applications in Pharmaceutical Formulations or pH = 3.4 (0.01 M aqueous solution). Technology Boiling point 1188CGlacial and diluted acetic acid solutions are widely used as Dissociation constant pKa = 4.76acidifying agents in a variety of pharmaceutical formulations and Flash point 398C (closed cup); 578C (open cup).food preparations. Acetic acid is used in pharmaceutical products as Melting point 178Ca buffer system when combined with an acetate salt such as sodium Refractive index n 20 = 1.3718 D
  • 32. 6 Acetic Acid, GlacialA Solubility Miscible with ethanol, ether, glycerin, water, and other and oral preparations). Included in parenteral and nonparenteral fixed and volatile oils. preparations licensed in the UK. Specific gravity 1.045 17 Related Substances 11 Stability and Storage Conditions Acetic acid; artificial vinegar; dilute acetic acid. Acetic acid should be stored in an airtight container in a cool, dry place. Acetic acid Comments A diluted solution of glacial acetic acid containing 30–37% w/w of acetic acid. See Section 18. 12 Incompatibilities Acetic acid reacts with alkaline substances. Artificial vinegar Comments A solution containing 4% w/w of acetic acid. 13 Method of Manufacture Dilute acetic acid Acetic acid is usually made by one of three routes: acetaldehyde Comments A weak solution of acetic acid which may contain oxidation, involving direct air or oxygen oxidation of liquid between 6–10% w/w of acetic acid. See Section 18. acetaldehyde in the presence of manganese acetate, cobalt acetate, or copper acetate; liquid-phase oxidation of butane or naphtha; 18 Comments methanol carbonylation using a variety of techniques. In addition to glacial acetic acid, many pharmacopeias contain monographs for diluted acetic acid solutions of various strengths. 14 Safety For example, the USP32–NF27 has a monograph for acetic acid, Acetic acid is widely used in pharmaceutical applications primarily which is defined as an acetic acid solution containing 36.0–37.0% to adjust the pH of formulations and is thus generally regarded as w/w of acetic acid. Similarly, the BP 2009 contains separate relatively nontoxic and nonirritant. However, glacial acetic acid or monographs for glacial acetic acid, acetic acid (33%), and acetic solutions containing over 50% w/w acetic acid in water or organic acid (6%). Acetic acid (33%) BP 2009 contains 32.5–33.5% w/w of solvents are considered corrosive and can cause damage to skin, acetic acid. Acetic acid (6%) BP 2009 contains 5.7–6.3% w/w of eyes, nose, and mouth. If swallowed glacial acetic acid causes severe acetic acid. The JP XV also contains a monograph for acetic acid gastric irritation similar to that caused by hydrochloric acid.(1) that specifies that it contains 30.0–32.0% w/w of acetic acid. Dilute acetic acid solutions containing up to 10% w/w of acetic A specification for glacial acetic acid is contained in the Food acid have been used topically following jellyfish stings.(2) Dilute Chemicals Codex (FCC).(5) acetic acid solutions containing up to 5% w/w of acetic acid have The EINECS number for acetic acid is 200-580-7. The PubChem also been applied topically to treat wounds and burns infected with Compound ID (CID) for glacial acetic acid is 176. Pseudomonas aeruginosa.(3) The lowest lethal oral dose of glacial acetic acid in humans is reported to be 1470 mg/kg.(4) The lowest lethal concentration on 19 Specific References inhalation in humans is reported to be 816 ppm.(4) Humans, are, 1 Sweetman SC, ed. Martindale: The Complete Drug Reference, 36th however, estimated to consume approximately 1 g/day of acetic acid edn. London: Pharmaceutical Press, 2009; 2244–2245. from the diet. 2 Fenner PJ, Williamson JA. Worldwide deaths and severe envenomation from jellyfish stings. Med J Aust 1996; 165: 658–661. LD50 (mouse, IV): 0.525 g/kg(4) 3 Milner SM. Acetic acid to treat Pseudomonas aeruginosa in superficial LD50 (rabbit, skin): 1.06 g/kg wounds and burns. Lancet 1992; 340: 61. LD50 (rat, oral): 3.31 g/kg 4 Lewis RJ, ed. Sax’s Dangerous Properties of Industrial Materials, 11th edn. New York: Wiley, 2004; 15–16. 5 Food Chemicals Codex, 6th edn. Bethesda, MD: United States 15 Handling Precautions Pharmacopeia, 2008; 12. Observe normal precautions appropriate to the circumstances and quantity of material handled. Acetic acid, particularly glacial acetic 20 General References acid, can cause burns on contact with the skin, eyes, and mucous — membranes. Splashes should be washed with copious quantities of water. Protective clothing, gloves, and eye protection are recom- mended. 21 Author WG Chambliss. 16 Regulatory Status GRAS listed. Accepted as a food additive in Europe. Included in the 22 Date of Revision FDA Inactive Ingredients Database (injections, nasal, ophthalmic, 23 March 2009.
  • 33. Acetone A1 Nonproprietary Names 0.7 2.0 2278 2319 100 × [2nd deriv. log(1/R)] 2425BP: Acetone 1702PhEur: AcetoneUSP-NF: Acetone 0.0 log(1/R)2 Synonyms 1723 2214Acetonum; dimethylformaldehyde; dimethyl ketone; b-ketopro- 1681 2441pane; pyroacetic ether. 24823 Chemical Name and CAS Registry Number 2304 22592-Propanone [67-64-1] −1.3 0.0 1100 1300 1500 1700 1900 2100 2300 25004 Empirical Formula and Molecular Weight Wavelength/nmC3H6O 58.08 Figure 1: Near-infrared spectrum of acetone measured by transflectance5 Structural Formula (1 mm path-length). 10 Typical Properties Boiling point 56.28C Flash point –208C Melting point 94.38C NIR spectra see Figure 1.6 Functional Category Refractive index n 20 = 1.359 DSolvent. Solubility Soluble in water; freely soluble in ethanol (95%). Vapor pressure 185 mmHg at 208C7 Applications in Pharmaceutical Formulation or 11 Stability and Storage Conditions Technology Acetone should be stored in a cool, dry, well-ventilated place out ofAcetone is used as a solvent or cosolvent in topical preparations, direct sunlight.and as an aid in wet granulation.(1,2) It has also been used whenformulating tablets with water-sensitive active ingredients, or tosolvate poorly water-soluble binders in a wet granulation process. 12 IncompatibilitiesAcetone has also been used in the formulation of microspheres to Acetone reacts violently with oxidizing agents, chlorinated solvents,enhance drug release.(3) Owing to its low boiling point, acetone has and alkali mixtures. It reacts vigorously with sulfur dichloride,been used to extract thermolabile substances from crude drugs.(4) potassium t-butoxide, and hexachloromelamine. Acetone should not be used as a solvent for iodine, as it forms a volatile compound8 Description that is extremely irritating to the eyes.(4)Acetone is a colorless volatile, flammable, transparent liquid, with asweetish odor and pungent sweetish taste. 13 Method of Manufacture Acetone is obtained by fermentation as a by-product of n-butyl9 Pharmacopeial Specifications alcohol manufacture, or by chemical synthesis from isopropylSee Table I. See also Section 18. alcohol; from cumene as a by-product in phenol manufacture; or from propane as a by-product of oxidation-cracking. Table I: Pharmacopeial specifications for acetone. 14 SafetyTest PhEur 6.0 USP32–NF27 Acetone is considered moderately toxic, and is a skin irritant andIdentification þ þ severe eye irritant. Skin irritation has been reported due to itsCharacters þ — defatting action, and prolonged inhalation may result in headaches.Appearance of solution þ — Inhalation of acetone can produce systemic effects such asAcidity or alkalinity þ — conjunctival irritation, respiratory system effects, nausea, andRelative density 0.790–0.793 40.789Related substances þ — vomiting.(5)Matter insoluble in water þ — LD50 (mouse, oral): 3.0 g/kg(5)Reducing substances þ þResidue on evaporation 450 ppm 40.004% LD50 (mouse, IP): 1.297 g/kgWater 43 g/L þ LD50 (rabbit, oral): 5.340 g/kgAssay — 599.0% LD50 (rabbit, skin): 0.2 g/kg 7
  • 34. 8 Acetyltributyl CitrateA LD50 (rat, IV): 5.5 g/kg 19 Specific References LD50 (rat, oral): 5.8 g/kg 1 Ash M, Ash I. Handbook of Pharmaceutical Additives, 3rd edn. Endicott, NY: Synapse Information Resources, 2007; 430. 2 Tang ZG et al. Surface properties and biocompatibility of solvent-cast 15 Handling Precautions poly[e-caprolactone] films. Biomaterials 2004; 25(19): 4741–4748. Observe normal precautions appropriate to the circumstances and 3 Ruan G, Feng SS. Preparation and characterization of poly(lactic acid)– quantity of material handled. Acetone is a skin and eye irritant (see poly(ethylene glycol)–poly(lactic acid) (PLA-PEG-PLA) microspheres Section 14); therefore gloves, eye protection and a respirator are for controlled release of paclitaxel. Biomaterials 2003; 24(27): 5037– recommended. In the UK, the long-term (8-hour TWA) workplace 5044. exposure limit for acetone is 1210 mg/m3 (500 ppm). The short- 4 Todd RG, Wade A, eds. The Pharmaceutical Codex, 11th edn. London: Pharmaceutical Press, 1979; 6. term (15-minute) exposure limit is 3620 mg/m3 (1500 ppm).(6) 5 Lewis RJ, ed. Sax’s Dangerous Properties of Industrial Materials, 11th edn. New York: Wiley, 2004; 22–23. 16 Regulatory Status 6 Health and Safety Executive. EH40/2005: Workplace Exposure Limits. Included in the FDA Inactive Ingredients Database (inhalation Sudbury: HSE Books, 2005 (updated 2007). http://www.hse.gov.uk/ solution; oral tablets; topical preparations). Included in the coshh/table1.pdf (accessed 5 February 2009). 7 Japan Pharmaceutical Excipients Council. Japanese Pharmaceutical Canadian List of Acceptable Non-medicinal Ingredients. Included Excipients 2004. Tokyo: Yakuji Nippo, 2004; 35–36. in nonparenteral medicines licensed in the UK. 20 General References 17 Related Substances — — 21 Author 18 Comments AH Kibbe. A specification for acetone is included in the Japanese Pharmaceu- tical Excipients (JPE).(7) The EINECS number for acetone is 200-662-2. The PubChem 22 Date of Revision Compound ID (CID) for acetone is 180. 5 February 2009. Acetyltributyl Citrate 1 Nonproprietary Names 6 Functional Category USP-NF: Acetyltributyl Citrate Plasticizer. PhEur: Tributyl Acetylcitrate 7 Applications in Pharmaceutical Formulation or 2 Synonyms Technology Acetylbutyl citrate; acetylcitric acid, tributyl ester; ATBC; Citroflex Acetyltributyl citrate is used to plasticize polymers in formulated A-4; tributyl acetylcitrate; tributylis acetylcitras; tributyl O- pharmaceutical coatings,(1–5) including capsules, tablets, beads, and acetylcitrate; tributyl citrate acetate. granules for taste masking, immediate release, sustained-release and enteric formulations. 3 Chemical Name and CAS Registry Number 1,2,3-Propanetricarboxylic acid, 2-acetyloxy, tributyl ester [77-90- 8 Description 7] Acetyltributyl citrate is a clear, odorless, practically colorless, oily liquid. 4 Empirical Formula and Molecular Weight C20H34O8 402.5 9 Pharmacopeial Specifications See Table I. 5 Structural Formula 10 Typical Properties Acid value 0.02 Boiling point 3268C (decomposes) Flash point 2048C Pour point À598C Solubility Miscible with acetone, ethanol, and vegetable oil; practically insoluble in water. Viscosity (dynamic) 33 mPa s (33 cP) at 258C
  • 35. Acetyltributyl Citrate 9 A Table I: Pharmacopeial specifications for acetyltributyl citrate. 17 Related Substances Acetyltriethyl citrate; tributyl citrate; triethyl citrate.Test PhEur 6.3 USP32–NF27Identification þ þAppearance þ — 18 CommentsCharacters þ — Acetyltributyl citrate is used as a plasticizer in food contact films,Specific gravity — 1.045–1.055 although it has been known to migrate from food-grade PVC filmsRefractive index 1.442–1.445 1.4410–1.4425 into high-fat foods such as olive oil.(8)Sulfated ash 40.1% —Acidity þ þ Polylactide plasticized with acetyltributyl citrate has beenWater 40.25% 40.25% investigated as a biodegradable barrier for use in guided-tissueHeavy metals 410 ppm 40.001% regeneration therapy.(9)Related substances þ — The EINECS number for acetyltributyl citrate is 201-067-0. TheAssay (anhydrous basis) 99.0–101.0% 599.0% PubChem Compound ID (CID) for acetyltributyl citrate is 6505.11 Stability and Storage Conditions 19 Specific ReferencesAcetyltributyl citrate should be stored in a well-closed container in a 1 Gutierrez-Rocca JC, McGinity JW. Influence of water soluble andcool, dry location at temperatures not exceeding 388C. When stored insoluble plasticizer on the physical and mechanical properties ofin accordance with these conditions, acetyltributyl citrate is a stable acrylic resin copolymers. Int J Pharm 1994; 103: 293–301.product. 2 Lehmann K. Chemistry and application properties of polymethacrylate coating systems. McGinity JW, ed. Aqueous Polymeric Coatings for Pharmaceutical Dosage Forms. New York: Marcel Dekker, 1989; 153–12 Incompatibilities 245.Acetyltributyl citrate is incompatible with strong alkalis and 3 Steurnagel CR. Latex emulsions for controlled drug delivery. McGinityoxidizing materials. JW, ed. Aqueous Polymeric Coatings for Pharmaceutical Dosage Forms. New York: Marcel Dekker, 1989; 1–61.13 Method of Manufacture 4 Gutierrez-Rocca JC, McGinity JW. Influence of aging on the physical- mechanical properties of acrylic resin films cast from aqueousAcetyltributyl citrate is prepared by the esterification of citric acid dispersions and organic solutions. Drug Dev Ind Pharm 1993; 19(3):with butanol followed by acylation with acetic anhydride. 315–332. 5 Repka MA et al. Influence of plasticisers and drugs on the physical-14 Safety mechanical properties of hydroxypropylcellulose films prepared by hotAcetyltributyl citrate is used in oral pharmaceutical formulations melt extrusion. Drug Dev Ind Pharm 1999; 25(5): 625–633.and films intended for direct food contact. It is also used in self- 6 Lieb S et al. Self-adhesive thin films for topical delivery of 5-adhesive thin films used for topical delivery systems.(6) It is generally aminolevulinic acid. Eur J Pharm Biopharm 2002; 53(1): 99–106. 7 Lewis RJ, ed. Sax’s Dangerous Properties of Industrial Materials, 11thregarded as a relatively nontoxic and nonirritating material. edn. New York: Wiley, 2004; 3512.However, ingestion of large quantities may be harmful. 8 Goulas AE et al. Effect of high-dose electron beam irradiation on the LD50 (cat, oral): >50 mL/kg(7) migration of DOA and ATBC plasticizers from food-grade PVC and LD50 (mouse, IP): >4 g/kg PVDC/PVC films, respectively, into olive oil. J Food Prot 1998; 61(6): 720–724. LD50 (rat, oral): >31.5 g/kg 9 Dorfer CE et al. Regenerative periodontal surgery in interproximal intrabony defects with biodegradable barriers. J Clin Peridontol 2000;15 Handling Precautions 27(3): 162–168.Observe normal precautions appropriate to the circumstances andquantity of material handled. Acetyltributyl citrate is slightly 20 General Referencesirritating to the eyes and may be irritating to the respiratory systemas a mist or at elevated temperatures. Gloves and eye protection are —recommended for normal handling, and a respirator is recom-mended when using acetyltributyl citrate at elevated temperatures. 21 Authors ME Quinn, PJ Sheskey.16 Regulatory StatusIncluded in FDA Inactive Ingredients Database (oral capsules andtablets). Included in nonparenteral medicines licensed in the UK. 22 Date of RevisionApproved in the USA for direct food contact in food films. 18 February 2009.
  • 36. A Acetyltriethyl Citrate 1 Nonproprietary Names 10 Typical Properties USP-NF: Acetyltriethyl Citrate Acid value 0.02 Boiling point 2948C (decomposes) Flash point 1888C 2 Synonyms Pour point À438C ATEC; Citroflex A-2; triethyl acetylcitrate; triethyl O-acetylcitrate; Solubility Soluble 1 in 140 of water; miscible with acetone, triethyl citrate acetate. ethanol, and propan-2-ol. Viscosity (dynamic) 54 mPa s (54 cP) at 258C. 3 Chemical Name and CAS Registry Number 11 Stability and Storage Conditions 1,2,3-Propanetricarboxylic acid, 2-acetyloxy, triethyl ester [77-89- 4] Acetyltriethyl citrate should be stored in dry, closed containers at temperatures not exceeding 388C. When stored in accordance with these conditions, acetyltriethyl citrate is a stable product. 4 Empirical Formula and Molecular Weight C14H22O8 318.3 12 Incompatibilities Acetyltriethyl citrate is incompatible with strong alkalis and 5 Structural Formula oxidizing materials. 13 Method of Manufacture Acetyltriethyl citrate is prepared by the esterification of citric acid with ethanol followed by acylation with acetic anhydride. 14 Safety Acetyltriethyl citrate is used in oral pharmaceutical formulations and is generally regarded as a nontoxic and nonirritating material. However, ingestion of large quantities may be harmful. LD50 (cat, oral): 8.5 g/kg(7) LD50 (mouse, IP): 1.15 g/kg 6 Functional Category LD50 (rat, oral): 7 g/kg Plasticizer. 15 Handling Precautions 7 Applications in Pharmaceutical Formulation or Observe normal precautions appropriate to the circumstances and Technology quantity of material handled. Acetyltriethyl citrate may be irritating to the eyes or the respiratory system as a mist or at elevated Acetyltriethyl citrate is used to plasticize polymers in formulated temperatures. Gloves and eye protection are recommended for pharmaceutical coatings.(1) The coating applications include normal handling and a respirator is recommended if used at capsules, tablets, beads and granules for taste masking, immediate elevated temperatures. release, sustained-release and enteric formulations.(2–5) It is also used in diffusion-controlled release drug delivery systems.(6) 16 Regulatory Status Approved in the USA for direct food contact in food films. 8 Description Acetyltriethyl citrate occurs as a clear, odorless, practically colorless 17 Related Substances oily liquid. Acetyltributyl citrate; tributyl citrate; triethyl citrate. 9 Pharmacopeial Specifications 18 Comments See Table I. The EINECS number for acetyltriethyl citrate is 201-066-5. The PubChem Compound ID (CID) for acetyltriethyl citrate is 6504. Table I: Pharmacopeial specifications for acetyltriethyl citrate. 19 Specific References Test USP32–NF27 1 Jensen JL et al. Variables that affect the mechanism of drug release from Identification þ osmotic pumps coated with acrylate/methacrylate copolymer latexes. J Specific gravity 1.135–1.139 Pharm Sci 1995; 84: 530–533. Refractive index 1.432–1.441 2 Gutierrez-Rocca JC, McGinity JW. Influence of water soluble and Acidity þ insoluble plasticizer on the physical and mechanical properties of Water 40.3% acrylic resin copolymers. Int J Pharm 1994; 103: 293–301. Heavy metals 40.001% 3 Lehmann K. Chemistry and application properties of polymethacrylate Assay (anhydrous basis) 599.0% coating systems. McGinity JW, ed. Aqueous Polymeric Coatings for 10
  • 37. Adipic Acid 11 A Pharmaceutical Dosage Forms. New York: Marcel Dekker, 1989; 153– 20 General References 245. 4 Steurnagel CR. Latex emulsions for controlled drug delivery. McGinity — JW, ed. Aqueous Polymeric Coatings for Pharmaceutical Dosage Forms. New York: Marcel Dekker,1–61. 5 Gutierrez-Rocca JC, McGinity JW. Influence of aging on the physical- mechanical properties of acrylic resin films cast from aqueous 21 Authors dispersions and organic solutions. Drug Dev Ind Pharm 1993; 19(3): ME Quinn, PJ Sheskey. 315–332. 6 Siepmann J et al. Diffusion-controlled drug delivery systems: calcula- tion of the required composition to achieve desired release profiles. J Control Release 1999; 60(2–3): 379–389. 22 Date of Revision 7 Lewis RJ, ed. Sax’s Dangerous Properties of Industrial Materials, 11th edn. New York: Wiley, 2004; 58–59. 18 February 2009. Adipic Acid1 Nonproprietary Names of a hydrophilic drug.(5) The disintegration at intestinal pH of thePhEur: Adipic Acid enteric polymer shellac has been reported to improve when adipic acid was used as a pore-forming agent without affecting release inUSP-NF: Adipic Acid the acidic media.(6) Other controlled-release formulations have included adipic acid with the intention of obtaining a late-burst2 Synonyms release profile.(7)Acidum adipicum; acifloctin; acinetten; adilactetten; asapic; 1,4-butanedicarboxylic acid; E355; 1,6-hexanedioic acid; Inipol DS. 8 Description Adipic acid occurs as a white or almost white, odorless nonhygro-3 Chemical Name and CAS Registry Number scopic crystalline powder. The crystal structure of adipic acid isHexanedioic acid [124-04-9] monoclinic holohedral.4 Empirical Formula and Molecular Weight 9 Pharmacopeial SpecificationsC6H10O4 146.14 See Table I.5 Structural Formula Table I: Pharmacopeial specifications for adipic acid. Test PhEur 6.0 USP32–NF27 Identification þ þ Characters þ — Melting range 151–1548C 151–1548C Appearance of solution þ — Loss on drying 40.2% 40.2% Residue on ignition — 40.1% Sulfated ash 40.1% — Chlorides 4200 ppm 40.02% Nitrates 430 ppm 40.003% Sulfates 4500 ppm 40.05% Iron 410 ppm 40.001%6 Functional Category Heavy metals 410 ppm 40.001% Related substances þ —Acidifying agent; buffering agent; flavoring agent. Assay (anhydrous) 99.0–101.0% 99.0–101.0%7 Applications in Pharmaceutical Formulation or Technology 10 Typical PropertiesAdipic acid is used as an acidifying and buffering agent in Acidity/alkalinity pH = 2.7 (saturated solution at 258C); pH = 3.2intramuscular, intravenous and vaginal formulations. It is also (0.1% w/v aqueous solution at 258C)used in food products as a leavening, pH-controlling, or flavoring Boiling point 337.58Cagent. Dissociation constant Adipic acid has been incorporated into controlled-releaseformulation matrix tablets to obtain pH-independent release for pKa1: 4.418 at 258C;both weakly basic(1,2) and weakly acidic drugs.(3,4) It has also been pKa2: 5.412 at 258C.incorporated into the polymeric coating of hydrophilic monolithic Density 1.360 g/cm3systems to modulate the intragel pH, resulting in zero-order release Flash point 1968C (closed cup)
  • 38. 12 Adipic AcidA Heat of combustion 17 653.9 kJ/mol (4219.28 kcal/mol) at 258C when heated to decomposition. Dust explosion is possible if in Heat of solution 33.193 kJ/mol (7.9 kcal/mol) at 258C powder or granular form, mixed with air. Melting point 152.18C Adipic acid irritates the eyes and respiratory tract. Protective Solubility see Table II. equipment such as respirators, safety goggles, and heavy rubber Vapor pressure 133.3 Pa (1 mmHg) at 159.58C gloves should be worn when handling adipic acid. Viscosity (dynamic) 4.54 mPa s (4.54 cP) at 1608C for molten adipic acid. 16 Regulatory Status GRAS listed. Included in the FDA Inactive Ingredients Database Table II: Solubility of adipic acid. (IM, IV, and vaginal preparations). Accepted for use as a food Solvent Solubility at 208C unless otherwise stated additive in Europe. Included in an oral pastille formulation available in the UK. Included in the Canadian List of Acceptable Acetone Soluble Non-medicinal Ingredients. Benzene Practically insoluble Cyclohexane Slightly soluble Ethanol (95%) Freely soluble 17 Related Substances Ether 1 in 157.8 at 198C — Ethyl acetate Soluble Methanol Freely soluble Petroleum ether Practically insoluble 18 Comments Water 1 in 71.4 A specification for adipic acid is contained in the Food Chemicals 1 in 0.6 at 1008C Codex (FCC).(10) The EINECS number for adipic acid is 204-673-3. The PubChem Compound ID (CID) for adipic acid is 196. 11 Stability and Storage Conditions 19 Specific References Adipic acid is normally stable but decomposes above boiling point. It should be stored in a tightly closed container in a cool, dry place, 1 Guthmann C et al. Development of a multiple unit pellet formulation for a weakly basic drug. Drug Dev Ind Pharm 2007; 33(3): 341–349. and should be kept away from heat, sparks, and open flame. 2 Streubel A et al. pH-independent release of a weakly basic drug from water-insoluble and -soluble matrix tablets. J Control Release 2000; 12 Incompatibilities 67(1): 101–110. Adipic acid is incompatible with strong oxidizing agents as well as 3 Pillay V, Fassihi R. In situ electrolyte interactions in a disk-compressed configuration system for up-curving and constant drug delivery. J strong bases and reducing agents. Contact with alcohols, glycols, Control Release 2000; 67(1): 55–65. aldehydes, epoxides, or other polymerizing compounds can result in 4 Merkli A et al. The use of acidic and basic excipients in the release of 5- violent reactions. fluorouracil and mitomycin C from a semi-solid bioerodible poly(ortho ester). J Control Release 1995; 33(3): 415–421. 13 Method of Manufacture 5 Pillay V, Fassihi R. Electrolyte-induced compositional heterogeneity: a novel approach for rate-controlled oral drug delivery. J Pharm Sci 1999; Adipic acid is prepared by nitric acid oxidation of cyclohexanol or 88(11): 1140–1148. cyclohexanone or a mixture of the two compounds. Recently, 6 Pearnchob N et al. Improvement in the disintegration of shellac-coated oxidation of cyclohexene with 30% aqueous hydrogen peroxide soft gelatin capsules in simulated intestinal fluid. J Control Release under organic solvent- and halide-free conditions has been 2004; 94(2–3): 313–321. proposed as an environmentally friendly alternative for obtaining 7 Freichel OL, Lippold BC. A new oral erosion controlled drug delivery colorless crystalline adipic acid.(8) system with a late burst in the release profile. Eur J Pharm Biopharm 2000; 50(3): 345–351. 8 Sato K et al. A ‘green’ route to adipic acid: direct oxidation of 14 Safety cyclohexenes with 30 percent hydrogen peroxide. Science 1998; 281: Adipic acid is used in pharmaceutical formulations and food 1646–1647. products. The pure form of adipic acid is toxic by the IP route, and 9 Lewis RJ, ed. Sax’s Dangerous Properties of Industrial Materials, 11th moderately toxic by other routes. It is a severe eye irritant, and may edn. New York: Wiley, 2004; 83–84. 10 Food Chemicals Codex, 6th edn. Bethesda, MD: United States cause occupational asthma. Pharmacopeia, 2008; 26. LD50 (mouse, IP): 0.28 g/kg(9) LD50 (mouse, IV): 0.68 g/kg 20 General References LD50 (mouse, oral): 1.9 g/kg Grant DJW, York P. A disruption index for quantifying the solid state LD50 (rat, IP): 0.28 g/kg disorder induced by additives or impurities. II. Evaluation from heat of solution. Int J Pharm 1986; 28(2–3): 103–112. LD50 (rat, oral): >11 g/kg 15 Handling Precautions 21 Author D Law. Observe normal precautions appropriate to the circumstances and quantity of the material handled. Adipic acid is combustible and can react with oxidizing materials 22 Date of Revision when exposed to heat and flame. It emits acrid smoke and fumes 27 February 2009.
  • 39. Agar A1 Nonproprietary Names Table I: Pharmacopeial specifications for agar.JP: Agar Test JP XV PhEur 6.3 USP32–NF27PhEur: AgarUSP-NF: Agar Identification þ þ þ Characters þ þ — Swelling index — þ —2 Synonyms Arsenic — — 43 ppm Lead — — 40.001%Agar-agar; agar-agar flake; agar-agar gum; Bengal gelatin; Bengal Sulfuric acid þ — —gum; Bengal isinglass; Ceylon isinglass; Chinese isinglass; E406; Sulfurous acid and starch þ — —gelosa; gelose; Japan agar; Japan isinglass; layor carang. Gelatin — þ þ Heavy metals — — 40.004% Insoluble matter 415.0 mg 41.0% 415.0 mg3 Chemical Name and CAS Registry Number Water absorption 475 mL — 475 mLAgar [9002-18-0] Loss on drying 422.0% 420.0% 420.0% Microbial contamination — 4103 cfu/g(a) þ Total ash 44.5% 45.0% 46.5%4 Empirical Formula and Molecular Weight Acid-insoluble ash 40.5% — 40.5% Foreign organic matter — — 41.0%See Section 5. Limit of foreign starch — — þ (a) Total viable aerobic count, determined by plate-count.5 Structural FormulaAgar is a dried, hydrophilic, colloidal polysaccharide complexextracted from the agarocytes of algae of the Rhodophyceae. Thestructure is believed to be a complex range of polysaccharide chains 10 Typical Propertieshaving alternating a-(1!3) and b-(1!4) linkages. There are three NIR spectra see Figure 1.extremes of structure noted: namely neutral agarose; pyruvated Solubility Soluble in boiling water to form a viscous solution;agarose having little sulfation; and a sulfated galactan. Agar can be practically insoluble in ethanol (95%), and cold water. A 1% w/vseparated into a natural gelling fraction, agarose, and a sulfated aqueous solution forms a stiff jelly on cooling.nongelling fraction, agaropectin.6 Functional Category 11 Stability and Storage ConditionsEmulsifying agent; stabilizing agent; suppository base; suspending Agar solutions are most stable at pH 4–10.agent; sustained-release agent; tablet binder; thickening agent; Agar should be stored in a cool, dry, place. Containers of thisviscosity-increasing agent. material may be hazardous when empty since they retain product residues (dust, solids).7 Applications in Pharmaceutical Formulation or Technology 12 IncompatibilitiesAgar is widely used in food applications as a stabilizing agent. In Agar is incompatible with strong oxidizing agents. Agar ispharmaceutical applications, agar is used in a handful of oral tablet dehydrated and precipitated from solution by ethanol (95%).and topical formulations. It has also been investigated in a number Tannic acid causes precipitation; electrolytes cause partial dehydra-of experimental pharmaceutical applications including as a tion and decrease in viscosity of sols.(9)sustained-release agent in gels, beads, microspheres, and tablets.(1-4) It has also been reported to work as a disintegrant in tablets.(5) 6.0 0.6 10000 × [2nd deriv. log(1/R)] 1887Agar has been used in a floating controlled-release tablet; thebuoyancy in part being attributed to air entrapped in the agar gel 2236network.(6) It can be used as a viscosity-increasing agent in aqueous 1386 2011 1667systems. Agar can also be used as a base for nonmelting, and 2370 log(1/R)nondisintegrating suppositories.(7) Agar has an application as asuspending agent in pharmaceutical suspensions.(8) 0.0 1162 1702 24508 Description 1432Agar occurs as transparent, odorless, tasteless strips or as a coarseor fine powder. It may be weak yellowish-orange, yellowish-gray to 2261pale-yellow colored, or colorless. Agar is tough when damp, brittle 1920 −7.0 −0.2when dry. 1100 1300 1500 1700 1900 2100 2300 2500 Wavelength/nm9 Pharmacopeial SpecificationsSee Table I. Figure 1: Near-infrared spectrum of agar measured by reflectance. 13
  • 40. 14 AlbuminA 13 Method of Manufacture 19 Specific References Agar is obtained by freeze-drying a mucilage derived from Gelidium 1 Bhardwaj TJ et al. Natural gums and modified natural gums as amansii Lamouroux, other species of the same family (Gelidiaceae), sustained release carriers. Drug Dev Ind Pharm 2000; 26(10): 1025– 1038. or other red algae (Rhodophyta). 2 Sakr FM et al. Design and evaluation of a dry solidification technique for preparing pharmaceutical beads. STP Pharma Sci 1995; 5(4): 291– 14 Safety 295. Agar is widely used in food applications and has been used in oral 3 Boraie NA, Naggar VF. Sustained release of theophylline and aminophylline from agar tablets. Acta Pharm Jugosl 1984; 34(Oct– and topical pharmaceutical applications. It is generally regarded as Dec): 247–256. relatively nontoxic and nonirritant when used as an excipient. 4 Nakano M et al. Sustained release of sulfamethizole from agar beads. J LD50 (hamster, oral): 6.1 g/kg(10) Pharm Pharmacol 1979; 31: 869–872. 5 Fassihi AR. Characteristics of hydrogel as disintegrant in solid dose LD50 (mouse, oral): 16.0 g/kg technology. J Pharm Pharmacol 1989; 41(12): 853–855. LD50 (rabbit, oral): 5.8 g/kg 6 Desai S, Boston S. A floating controlled-release drug delivery system: in vitro–in vivo evaluation. Pharm Res 1993; 10: 1321–1325. LD50 (rat, oral): 11.0 g/kg 7 Singh KK et al. Studies on suppository bases: design and evaluation of sodium CMC and agar bases. Indian Drugs 1994; 31(April): 149–154. 15 Handling Precautions 8 Kahela P et al. Effect of suspending agents on the bioavailability of erythromycin ethylsuccinate mixtures. Drug Dev Ind Pharm 1978; Observe normal precautions appropriate to the circumstances and 4(3): 261–274. quantity of the material handled. When heated to decomposition, 9 Gennaro AR, ed. Remington: The Science and Practice of Pharmacy, agar emits acrid smoke and fumes. 20th edn. Baltimore: Lippincott Williams & Wilkins, 2000; 1030. 10 Lewis RJ, ed. Sax’s Dangerous Properties of Industrial Materials, 11th 16 Regulatory Status edn. New York: Wiley, 2004; 90–91. 11 Patil AK et al. Preparation and evaluation of agar spherules of GRAS listed. Accepted for use as a food additive in Europe. felodipine. J Pure Appl Microbiol 2007; 1(2): 317–322. Included in the FDA Inactive Ingredients Database (oral tablets). 12 Bertram U, Bodmeier R. In situ gelling, bioadhesive nasal inserts for Included in the Canadian List of Acceptable Non-medicinal extended drug delivery: in vitro characterization of a new nasal dosage Ingredients. Included in nonparenteral medicines licensed in the UK. form. Eur J Pharm 2006; 27(1): 62–71. 17 Related Substances 20 General References — — 18 Comments 21 Author The drug release mechanism of agar spherules of felodipine has been VK Gupta. studied and found to follow Higuchi kinetics.(11) Agar has also been used to test the bioadhesion potential of various polymers.(12) 22 Date of Revision The EINECS number for agar is 232-658-1. 10 February 2009. Albumin 1 Nonproprietary Names Characteristic features are a single tryptophan residue, a relatively BP: Albumin Solution low content of methionine (6 residues), and a large number of cysteine (17) and of charged amino acid residues of aspartic acid PhEur: Human Albumin Solution (36), glutamic acid (61), lysine (59), and arginine (23). USP: Albumin Human 5 Structural Formula 2 Synonyms Primary structure Human albumin is a single polypeptide chain of Alba; Albuconn; Albuminar; albumin human solution; albumini 585 amino acids and contains seven disulfide bridges. humani solutio; Albumisol; Albuspan; Albutein; Buminate; human Secondary structure Human albumin is known to have a serum albumin; normal human serum albumin; Octalbin; Plasbu- secondary structure that is about 55% a-helix. The remaining min; plasma albumin; Pro-Bumin; Proserum; Zenalb. 45% is believed to be divided among turns, disordered, and b