Jan 10, 2011 | By Anne Tourney Photo Credit grilled chickenbreast barbecue image by AGITA LEIMANE from Fotolia.comOrganic chicken breasts provide lean protein, B vitamins, selenium and other nutrientswithout the additives, preservatives or antibiotics that traditionally raised poultry may contain.Under the National Organic Program established by the U.S. Department of Agriculture, orUSDA, chicken breasts that are labeled "USDA Organic" must come from birds raised underthe departments breeding requirements for organic livestock and poultry. Organic breast meatoffers the nutritional value of chicken combined with the health benefits that come fromraising poultry in clean, humane living conditions.Organic StandardsOrganic chicken breast meat may contain fewer toxins and contaminants than conventionallyraised poultry. Chickens raised organically must have a diet of organic feed produced withoutpesticides, antibiotics, animal by-products, sewage sludge or arsenic-based drugs. Their livingconditions must include access to an outdoor area. Because their living environment is moreopen and less congested, organically raised poultry may be less susceptible to disease,according to the Mayo Clinic.Fluoro chemicals Specialty fluorochemicals / organo- fluorine compounds - TFA, TFE, morewww.halocarbon.comSponsored LinksNutritional ContentChicken breasts are low in calories, high in protein and very lean, with 142 calories, 27 g ofprotein and 3 g of fat in half of a roasted, skinless chicken breast. Organic chicken may beleaner than conventionally raised chicken because the birds are allowed access to the outdoorsand may have a higher activity level. However, the Mayo Clinic suggests that the nutritionalcontent of organic chicken may not be superior to that of conventionally raised chicken. Allchicken breast meat is rich in protein, niacin, vitamin B-6 and selenium. Niacin and vitaminB-6 contribute to healthy circulation, blood production and neurological function. Selenium isa trace mineral that supports immunity, promotes healthy thyroid function and may offerprotection against cancer and heart disease.
Read more: http://www.livestrong.com/article/353375-what-are-the-health-benefits-of-organic-chicken-breasts/#ixzz202UR00p2PineappleModel:Description:Pineapple formerly known as pineapple, native of Brazil, introduced to China during the 16thcentury, more than 70 varieties of fruit one of the four famous Lingnan. With plenty ofpineapple with fructose, glucose, vitamins A, B, C, phosphorus, citric acid, and protease andother items. Sweet and warm, with hot weather thirst, diarrhea digestion of power, medicineand food is excellent both for the summer season good fruit.Juice (pulp)
Model:Description:Juice (pulp) and juice drinks (products) classes can be subdivided into fruit juices, fruitpurees, concentrated fruit puree, fruit drinks, fruit drinks, fruit juice drinks, fruit drinks thickpaste, fruit drinks and other 9 types. Juice (pulp) and juice drinks (goods) categories. It is defined as the use of fresh or frozenfruit for raw materials, processed into products. The beating process will be most used fruit oredible parts of fruit processed into fermented, unfermented, but can concentrate pulp slurry orpulp in the concentrate when added to the natural moisture lost the same amount of water,made with raw fruit Flesh color, flavor and soluble solids content of the products.Tropical FruitModel:Description:Tropical fruit is grown in tropical regions of the fruit. Tropical Hainan island produces a widevariety of tropical fruits, some have not seen most of us see Janet kiwifruit, most people thatthe Hainan, in addition to enjoy the island scenery, fresh seafood meal outside, eat a variety oftropical Fruit is also an important tourism projects.Tropical and subtropical fruits and a wide range of high quality. Some tropical fruits unique toHainan, and some tropical fruit than other parts of the domestic market as early as one to twomonths, while the watermelon is always sweet seasons. Cultivated and wild fruit trees inHainan Island, 29 families, 53 genera and more than 400 varieties of fruit area for the rest ofthe world are rare. Which is a fruit native to the island varieties longan, litchi, banana, myrtle,
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