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Palak Paneer (recipe)
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Palak Paneer (recipe)

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  • 1. Spinach chopped 1 big bunch or 2 frozen spinach boxes (10 oz box) Paneer (*see recipe below) 1 cup cubed Onions, finely chopped 3/4 th cup Ginger, finely chopped 1 teaspoon Garlic, finely chopped 2 teaspoons Green chili, chopped 1 number Garam Masala 1 teaspoon Oil 3 to 4 tablespoons Salt to taste Oil for frying 1. Heat the oil (oil for frying) and fry the cubed paneer until light brown. Keep aside. 2. Boil the spinach with ginger and garlic. Drain and puree. 3. Heat the oil in a pan and add the green chili and onions. Sauté till light brown. Add the garam masala, spinach puree and salt to taste and cook for 5 to 6 minutes. 4. Finally add the fried cheese cubes. Garnish with heavy cream and garam masala