3. Learning
objectives
• Explain ROLE of operations management in an
organisation
• Appreciate the dimensions that make up the
operations management TASK
• Identify where the operations management
FUNCTION fits within an organisation
• Illustrate the crucial role of operations management in
organiational SUCCESS
4. Lecture outline
• INTRODUCTION
• What operations management DO?
• Variations in the operations management ROLE
• SERVICES vs MANUFACTURING
• Critical REFLECTIONS
• SUMMARY
5. What does Operations Management
do?
Manages PEOPLE, MATERIALS,
RESOURCES and DELIVERY
SYSTEMS
To deliver SERVICES and
PRODUCTS
that have been sold to
CUSTOMERS
6. > KEY IDEA
Operations delivers the SERVICES and
PRODUCTS that have been sold to
CUSTOMERS
7. > KEY IDEA
Operations delivers services and
products to customers by MANAGING
the PEOPLE, MATERIALS, RESOURCES
and DELIVERY SYSTEMS involved
10. What does Operations Management
dHoo?w operations management fits into an
organisation
ORGANISATIONS NEED TO
• SELL services or products to
customers
• DESIGN services or products
• PURCHASE materials and/or
services
• DELIVER the services or products
to meet customer needs
• ACCOUNT for the cash or credit
transactions involved in the above
11. What does Operations Management
dHoo?w operations management fits into an
organisation
OPERATIONS IS RESPONSIBLE FOR
• SELLING services or products to
customers
• DESIGNING services or products
• PURCHASING materials and/or
services
• DELIVERING the services or
products to meet customer needs
• ACCOUNTING for the cash or
credit transactions involved in the
above
12. What does Operations Management
dHoo?w operations management fits into an
organisation
13. What does Operations Management
do?
The role of operations management
Manages PEOPLE, MATERIALS,
RESOURCES and DELIVERY
SYSTEMS
To deliver SERVICES and
PRODUCTS
that have been sold to
CUSTOMERS
14. What does Operations Management
dThoe? role of operations management
CONTENT STYLE
• DAY-TO-DAY
role
• STRATEGIC
role
• INTERNAL
role
• EXTERNAL
role
15. > KEY IDEA
DAY-TO-DAY role of operations include:
• Managing within BUDGETS
• SCHEDULING
• SERVING customers
• Meeting OUTPUT targets
• Communicating with other
FUNCTIONS
16. > KEY IDEA
STRATEGIC role of operations include:
• Supporting market ORDER-WINNERS
and QUALIFIERS
• Making company COMPETITIVE
17. CASE 1.2
OPERATIONS TASKS
AT PORTIOLI’S
SANDWICH AND
COFFEE BAR
1.What are its MARKET
order-winners and
qualifiers?
2.How must it manage
OPERATIONS to support
its market?
18. CASE 1.2
OPERATIONS TASKS AT PORTIOLI’S
SANDWICH AND COFFEE BAR
Question Answer
ORDER-WINNERS
QUALIFIERS
• Product DESIGN
• Product RANGE
• QUALITY conformance
• Delivery SPEED
• PRICE
19. CASE 1.2
OPERATIONS TASKS AT PORTIOLI’S
SANDWICH AND COFFEE BAR
Manage
operations
Order-winners
Qualifiers
Product
design
Produc
t range
Quality
conforman
ce
Deliver
y
speed
Pric
e
Manage SUPPLY
CHAIN
Manage QUALITY
Manage CAPACITY
Manage INVENTORY
DELIVER services and
products
21. What does Operations Management
do?
The role of operations management
MANAGE
• Large COST centre
• PEOPLE
• TECHNOLOGY
• SHORT and LONG
term
Links THINKING and
DOING ends of the
business
22. > KEY IDEA
Managers need to THINK and WORK in:
• SHORT-TERM
• LONG-TERM
29. CASE 1.3
OPERATIONS -
A KEY ROLE IN THE
RETAIL CHAIN
1.What makes the
STORE MANAGER a
classic operations
manager?
2.Assess the size of the
OPERATIONS TASK
and its financial impact
3.How is the store a key
LINK in the supply
chain?
30. CASE 1.3 OPERATIONS - A KEY ROLE IN THE
RETAIL SUPPLY CHAIN
Question Answer
STORE MANAGER
is a classic
operations
manager
OPERATIONS
TASK size and
financial impact
Key LINK in supply
chain
• Manages large COST centre
• Manages large number of PEOPLE
• Manages SHORT-TERM and LONG-TERM
• Manages TECHNOLOGY
• Manages COMPLEXITY
• SALES REVENUE - £1M per week
• COSTS - 700 part and full-time staff
• PROFITS - meet sales and cost
budgets
• Links hundreds of SUPPLIERS
to hundreds of CUSTOMERS
31. What does Operations Management
do?
Task of the operations manager
Restaurant
Modern
Times
(1936)
Factory
Dinner
Rush
(2000)
32. What does Operations Management
do?
Task of the operations manager
Film clip Factory
Film
Title
Director
(year)
Modern Times
Charles Chaplin (1936)
Clip Start
Finish
00:01:53
00:06:03
What clip shows Charlie Chaplin working on a production line
within a factory
Key learning
objective
How an operation transforms inputs into
outputs
The order-winners and qualifiers for a high
volume factory producing a narrow range of
standard products
33. What does Operations Management
do?
Task of the operations manager
Film clip Restaurant
Film
Title
Director
(year)
Dinner Rush
Bob Giraldi (2000)
Clip Start
Finish
00:58:58
01:02:44
What clip shows
The chef producing a special one-off dish for a
restaurant critic who is having dinner in the
restaurant
Key learning
objective
How an operation transforms inputs into
outputs (and the difference between services
and manufacturing)
The order-winners and qualifiers for a low
volume, design-led restaurant offering high
levels of service
34. What does Operations Management
do?
Task of the operations manager
Operations
process Factory Restaurant
Type of
ORGANISATION
ROLE of the
operations
function
TASK of the
operations
manager
35. What does Operations Management
do?
For each film:
•What type of ORGANISATION is
represented?
•What is the ROLE of the operations
function?
•What is the TASK of the operations
manager?
36. What does Operations Management
do?
Task of the operations manager
Operations
process Factory Restaurant
Type of
ORGANISATION
ROLE of the
operations
function
TASK of the
operations
manager
• MANUFACTURING
• HIGH volume
• HIERARCHICAL
• CENTRALISED
• LOW empowerment
• MAKE products
• DELIVER products
• Manage SUPPLIERS
• Manage PROCESS
• Manage COST
• Manage TECHNOLOGY
• Manage PEOPLE
• Co-ordinate ACTIVITIES
• SERVICE
• LOW volume
• TEAM based
• DECENTRALISED
• HIGH empowerment
• MAKE food
• SERVE customers
• Manage SUPPLIERS
• SAME
37.
38. Variations in the operations management
rVoalreiations in complexity
DEPENDING ON
• SIZE of organisation
• Service or product VOLUMES
• RANGE of services or products
sold
• TECHNOLOGY required to deliver
them
• Number of operations IN-HOUSE
•What is being PROCESSED
39. > KEY IDEA
Operations may PROCESS:
• CUSTOMERS
• CUSTOMER SURROGATES
• INFORMATION and/or
• PRODUCTS
40. Variations in the operations management
rVoalreiations in complexity
41. Variations in the operations management
rVoalreiations in output - services versus products
42. > KEY IDEA
The operations OUTPUT can be:
•SERVICES (intangible) and/or
•PRODUCTS (tangible)
43. Variations in the operations management
rVoalreiations in output - services versus products
44. CASE 1.4
A CUP OF COFFEE -
PRODUCT OR
SERVICE?
1.Why is HOTEL COFFEE
more expensive?
2.How does your LAST
CUP of coffee compare
with a hotel cup?
45. CASE 1.4
A CUP OF COFFEE - PRODUCT OR
SERVICE?
Question Answer
Why is HOTEL
COFFEE more
expensive?
How does your
LAST CUP of
coffee compare
with a hotel cup?
• Product DESIGN
• Service DESIGN
• Product RANGE
• Able to CUSTOMISE Product
• Hotel ENVIRONMENT
• LOWER specification
46. Variations in the operations management
rVoalreiations in output - services versus products
DEPENDING ON
• Nature of the OFFERING
• Level of CUSTOMER involvement
• Operations CAPACITY
• ORGANISATIONAL arrangements
• QUALITY control
• COMPETITIVE environment
47. > KEY IDEA
SERVICES are CONSUMED as they’re
provided whereas most PRODUCTS
can be made in advance and STORED
48. Critical
reflections
• Operations manager’s ROLE is both:
- Demanding, challenging, absorbing and
satisfying; and
- Frustrating and complex
• DAY-TO-DAY task requires physical effort
• Difficult to BALANCE day-to-day and
strategic role
• Good management of operations is key to
an organisation’s SUCCESS
50. Summar
y • Different SECTORS
- Services vs Manufacturing
• TASK of operations manager is the
same
- Different focus
• Operations TRANSFORMS
- Inputs into outputs that are sold to
customers
• Critical to overall SUCCESS of an
organisation
- Manages 60-70% of people, assets and
costs
51. Revision
questions
1 Which of the following is typically NOT the
responsibility of the operations function:
a) Managing the supply chain
b) Selling services and products to
customers
c) Converting inputs into outputs that are
then sold to customers
52. Revision
questions
1 Which of the following is typically NOT the
responsibility of the operations function:
a) Managing the supply chain
b) Selling services and products to
customers
c) Converting inputs into outputs that are
then sold to customers
53. Revision
questions
2 Typical inputs into an operations process are:
a) Materials, people, energy, capital and
information
b) Services, products and information
c) Performance measurement and control
54. Revision
questions
2 Typical inputs into an operations process are:
a) Materials, people, energy, capital and
information
b) Services, products and information
c) Performance measurement and control
55. Revision
questions
3 Services are:
a) Tangible items purchased by individuals or
organisations for subsequent use
b) Intangible items that are consumed as
they are delivered
c) Both a) and b)
56. Revision
questions
3 Services are:
a) Tangible items purchased by individuals or
organisations for subsequent use
b) Intangible items that are consumed as
they are delivered
c) Both a) and b)
57. Revision
questions
4 Which of the following affects the size of the
operations task:
a) The number of people involved in the
operations process
b) The number of assets involved in the
operations process
c) Both a) and b)
58. Revision
questions
4 Which of the following affects the size of the
operations task:
a) The number of people involved in the
operations process
b) The number of assets involved in the
operations process
c) Both a) and b)
At this point you could illustrate the role of operations management using clips from two classic films:
Modern Times (1936) directed by and starring Charlie Chaplin – factory setting
Dinner rush (2000) directed by Bob Giraldi, starring Danny Aiello - restaurant setting
See the ‘Teaching OM through film’ lecturer notes and student handouts available on the website at www.palgrave.com
Pull out points above through discussion…
The clip illustrates the role of the operations manager…
When you are watching the clip, I want you to think about the questions shown above
Pull out points above through discussion…
Case studies:
Great Nuclear Fizzle
Lloyds Bank
McDonald’s
Prêt a Manger
Film clips:
Breakfast at Tiffany’s
Five Easy Pieces
Case studies:
Great Nuclear Fizzle
Lloyds Bank
McDonald’s
Prêt a Manger
Film clips:
Breakfast at Tiffany’s
Five Easy Pieces
Pull out points above through discussion…
Make MONEY
Produce GOOD FOOD
Pull out points above through discussion…
Make MONEY
Produce GOOD FOOD
Pull out points above through discussion…
Make MONEY
Produce GOOD FOOD
Pull out points above through discussion…
Make MONEY
Produce GOOD FOOD
Pull out points above through discussion…
Make MONEY
Produce GOOD FOOD
Pull out points above through discussion…
Make MONEY
Produce GOOD FOOD
Pull out points above through discussion…
Make MONEY
Produce GOOD FOOD
Pull out points above through discussion…
Make MONEY
Produce GOOD FOOD
Pull out points above through discussion…
Make MONEY
Produce GOOD FOOD
See the lecturer zone for case study teaching notes and outlines.