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Mocktails
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Mocktails

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  • 1. A to Z MOCKTAILS
  • 2. “ Acapulco”
    • Ingredients:
    • 200 ml Single cream
    • Castor Sugar (to taste)
    • 400 ml Pineapple juice
    • 200 ml Grapefruit juice
    • Method :
    • Mix the ingredients in a
    • blender with ice.
    • Serve in straight-sided wine
    • glasses, with cocktail straws and
    • sticks of cubed fresh pineapple
    • and crisp apple.
  • 3. “ Boo Boo’s Special”
    • Ingredients:
    • 3 oz Orange juice
    • ½ oz Lemon juice
    • Dash of Grenadine
    • 3 oz Pineapple juice
    • Dash of Angostura Bitters
    • Slice of Pineapple
    • Maraschino Cherry
    • Top up with chilled water
    • (sparkling if preferred)
    • Method:
    • Shake the fruit juices, grenadine,
    • and bitters thoroughly and pour
    • over ice cubes in a Highball or Collins
    • glass.
    • Top up with water and decorate with a pineapple
    • slice and maraschino cherry, it tastes as good as it sounds.
  • 4. “ Cardinal Punch”
    • Ingredients:
    • 30 ml Lemon juice
    • 60 ml Orange juice
    • 120 ml Cranberry juice
    • Slice of Orange and Lemon
    • Top up with chilled Sugar Ginger Ale
    • Method:
    • Pour the fruit juices into a cocktail glass and stir before topping up with ginger ale.
    • Decorate the side of the glass with the orange
  • 5. “ Dandy”
    • Ingredients :
    • 20 Blackberries
    • 2 measures Lime Juice
    • 6 measures Apple Juice
    • 2 measures Strawberry Syrup
    • Cracked Ice
    • Blackberries and Mint sprigs,
    • to decorate
    • Method:
    • Put the apple juice, strawberry syrup, lime juice and the blackberries in a food processor with some cracked ice and process until smooth.
    • Pour into 2 tall glasses. Decorate each with a blackberry and a mint sprig.
  • 6. “ Energising Smoothie”
    • Ingredients :
    • Ice-cubes
    • 2 tbsp Curd
    • 2-3 Bananas, chopped
    • 3-4 Pineapple rings canned in juice
    • Method:
    • Place the curd, bananas, pineapple, and ice-cubes in a blender.
    • Switch on for about 20 seconds, or until you can see that everything is well and truly squished.
    • Pour the smoothies into glasses and serve immediately. Decorate with fruit, straws.
  • 7. “ Fun Tropic”
    • Ingredients:
    • Sugar to taste
    • Juice of 1 Lemon
    • 300 ml Soda water
    • 120 ml Mango juice
    • 250 ml Orange juice
    • Pinch of ground Ginger
    • Method:
    • Blend or shake fruit juices thoroughly with ice, a pinch of ginger and sugar, if you need it.
    • Pour into a large jug and mix in soda water.
    • Serve in cider glasses or small tankards decorated with a slice of orange or time.
  • 8. “ Grape Mocktail”
    • Ingredients :
    • Salt to taste
    • ½ cup Sugar
    • 4 glasses chilled Water
    • ½ kg black Grapes (seedless)
    • Black Pepper powder to taste
    • Method:
    • Clean and boil grapes in a cup of water.
    • Simmer for 2 minutes after boil is reached.
    • Cool to room temperature.
    • Add sugar and blend in mixie till smooth.
    • Strain to remove skins, etc.
    • Add chilled water to the pulp.
    • Add salt and pepper.
    • Beat with an electric beater till frothy.
    • Serve in tall glasses.
  • 9. “ Honeymoon”
    • Ingredients:
    • Crushed ice
    • 1 measure Apple juice
    • 4 tbsp fresh Lime juice
    • 1 measure Orange juice
    • Cocktail Cherry, to decorate
    • 1 measure Maple syrup or clear Honey
    • Method:
    • Put some crushed ice in a cocktail
    • shaker and add the maple syrup or
    • honey, lime juice, orange juice and
    • apple juice.
    • Shake well then strain into a chilled
    • cocktail glass.
    • Decorate with a cherry on a cocktail stick.
  • 10. “ Icy Angoor”
    • Ingredients:
    • Crushed Ice
    • 3 cups Water
    • 1½ cups Sugar
    • 2 tbsp Lemon juice
    • 4 cups Grapes, red seedless
    • Mint leaves and Lime slices
    • Method:
    • Make sugar syrup by boiling water and sugar in a saucepan. Simmer for couple of minutes and keep aside to cool completely.
    • In a blender put grapes, sugar syrup and lemon juice and blend to a smooth puree. Force the puree through a fine sieve, pressing hard on the solids. Discard solids and chill thoroughly.
    • Fill the glasses with crushed ice, pour in the juice and garnish with mint leaves and lime slices.
  • 11. “ Juicy pineapple”
    • Ingredients :
    • 3 oz Orange juice
    • ½ oz Lemon juice
    • Dash of Grenadine
    • 3 oz Pineapple juice
    • Dash of Angostura Bitters
    • Slice of Pineapple
    • Maraschino Cherry
    • Top up with chilled water
    • Method:
    • Shake the fruit juices, grenadine,
    • and bitters thoroughly and pour over
    • ice cubes in a Highball or Collins glass.
    • Top up with water and decorate with a pineapple slice and maraschino cherry, it tastes as good as it sounds
  • 12. “ Kiwi Crush”
    • Ingredients:
    • ½ cup crushed Ice
    • 4 ripe medium Bananas
    • 4 medium Kiwis, peeled
    • 1 cup fresh Orange juice
    • Method :
    • Combine all of the ingredients in a blender and puree until smooth. Tip : To prevent formation of ice, rub table salt to the insides of your freeze.
  • 13. “ Lemon, Lime and Bitters”
    • Ingredients:
    • Lemonade
    • 10 ml Lime cordial
    • 4 drops Angostura Bitters
    • Method:
    • Roll the bitters around the inside of the glass. Expel any excess.
    • Place the ice in the glass. Add the lemonade leaving enough room to add lime cordial.
    • Add the lime cordial (A mixture of concentrated lime juice and sugar).
    • Garnish with the lemon wheel.
  • 14. “ Mango Tornado”
    • Ingredients :
    • 2 cup Milk
    • Crushed Ice
    • ½ cup Water
    • 7 tbsp Sugar
    • 1 tbsp Coffee
    • 1 tbsp Cocoa powder
    • 2 finely chopped Mango
    • 1 cup Vanilla Ice Cream
    • ¼ cup Unbeaten Double cream
    • Cherry and Mango Sticks for garnishing
    • Method:
    • In a Blender, blend Mangoes, Sugar, ½ Tcup Water and keep aside.
    • In a small pan, mix Coffee, Cocoa Powder, 2 tbsp Water. Heat it on a medium flame for 5-10 seconds and keep on stirring continuously. See that it does not burn.
    • To the blended Mango add this Coffee Mixture, Ice-cream, Milk and Cream. Blend again till frothy.
    • Serve chilled with Crushed Ice and garnish the glass with Cherry and Mango Sticks.
  • 15. “ Natural Mint Lemonade”
    • Ingredients:
    • 2 cups Sugar
    • 1½ cups Water
    • 6 Lemons, juice
    • 2 Oranges, Juice
    • 1 cup Mint leaves
    • Grated rind of 1 Orange
    • Method:
    • Mix water and sugar in saucepan. Bring to a boil and cook 5 minutes.
    • Combine juices, rind, and mint leaves in a large bowl.
    • Pour hot liquid over juice mixture. Cover; let stand 2 to 3 hours and strain.
    • Dilute before serving, approximately one part syrup with two parts water.
  • 16. “ Orange Blossom Punch”
    • Ingredients:
    • Ice cubes
    • 2 cups Cold water
    • 3 cups Orange juice
    • 750 ml Sparkling White Grape juice
    • 300 gm frozen Strawberries concentrate, thawed
    • Method:
    • In a punch bowl, combine orange juice and thawed concentrate.
    • Add 2 cups cold water. Stir until combined.
    • Gently add grape juice, but do not stir.
    • Serve immediately over ice. Garnish with strawberries and orange wedges.
  • 17. “ Princess Margaret”
    • Ingredients:
    • Slice of Pineapple
    • Juice of ½ Orange
    • Juice of ½ Lemon
    • 6 large Strawberries
    • 2 dashes of Strawberry syrup
    • Sugar
    • Method:
    • Blend ingredients with some cracked ice cubes in a blender until frothy.
    • You can crown this royal extravaganza with a fraise-soaked sugar frosting around the rim of a Highball glass, decorated with a strawberry.
  • 18. “ Queen Passion Glow”
    • Ingredients:
    • Sugar to taste
    • Juice of 2 Lemons
    • 250 ml Cherry juice
    • 250 ml Passion fruit juice
    • Method:
    • Shake the ingredients well with ice in a cocktail shaker.
    • Strain into cocktail glasses with rims frosted with cherry juice and caster sugar.
    • Decorate with a stick of fresh, or cocktail cherries .
  • 19. “ Real Soft Sangria”
    • Ingredients:
    • 50 ml Lime juice
    • 50 ml Lemon juice
    • 100 ml Sugar syrup
    • 300 ml Orange juice
    • 75 ml Cranberry juice
    • 1.5 liters red Grape juice
    • Ice
    • Method:
    • Put the grape juice, orange juice, cranberry juice, lemon juice and lime juice into a chilled punch bowl.
    • Add the sugar syrup and stir well.
    • Add ice to punch bowl.
    • Add slices of lemon, lime and orange.
  • 20. “ Slim Jim”
    • Ingredients:
    • 250 ml Tomato juice
    • 250 ml Grapefruit juice
    • Worcestershire sauce Method:
    • Pour the juices onto ice in a cocktail shaker.
    • Add dash(es) of Worcestershire sauce and/or Tabasco.
    • Shake well and strain into flutes or cocktail glasses.
    • Garnish with slivers of grapefruit skin placed in the glass or with pieces of celery and cocktail olives on sticks.
  • 21. “ Tonga”
    • Ingredients:
    • 1 Egg White
    • Juice of 1 lemon
    • 40 ml Pineapple juice
    • Soda water to top-up
    • 1 tsp Grenadine syrup Method:
    • Shake all the ingredients except soda water with ice.
    • Strain into a highball glass with ice cubes.
    • Top up with chilled soda water.
    • Add pineapple cubes and kiwi fruit on sticks.
  • 22. “ Up-Beet”
    • Ingredients:
    • 350 ml Tomato juice
    • 350 ml Beetroot juice
    • Worcestershire sauce
    • Salt and Pepper to taste
    • Squeeze of Lemon juice
    • Method:
    • Pour the two juices onto ice in a mixing jug.
    • Add a squeeze of lemon, salt, pepper and, if you want it spicy, Worcestershire sauce.
    • Stir well and serve in cocktail or highball glasses.
    • Decorate with cocktail sticks of celery and olives or celery and fresh mint.
  • 23. “ Virgin Mary”
    • Ingredients:
    • 2 drops Tabasco
    • 5 ml Lemon juice
    • 105 ml Tomato juice
    • Salt and pepper to taste
    • 2 dashes Worcestershire sauce
    • Method:
    • Pour the ingredients into the large highball over ice, stir.
  • 24. “ Watermelon Lime Slush”
    • Ingredients:
    • Ice cubes
    • 2-3 tbsp Sugar
    • 3 tbsp Lime juice
    • 2 tsp Ginger juice
    • 3 cups cold Sparkling water
    • 6 cups cold, cubed Watermelon
    • Method:
    • Combine watermelon (seeds and rind removed), lime juice, sugar & ginger juice in a blender & puree.
    • Refrigerate until ready to use.
    • When ready to serve stir in sparkling water & serve over ice.
  • 25. “ X-Tra Cardinal Punch”
    • Ingredients :
    • 30 ml Lemon juice
    • 60 ml Orange juice
    • 120 ml Cranberry juice
    • Slice of Orange and Lemon
    • Top up with chilled Sugar Ginger Ale Method:
    • Pour the fruit juices into a cocktail glass and stir before topping up with ginger ale.
    • Decorate the side of the glass with the orange and lemon slices.
  • 26. “ Yummy Peach & Berry Shake”
    • Ingredients:
    • ¼ cup Milk
    • 2 tbsp Sugar
    • 1 pint Strawberries
    • 2 cups Vanilla Ice cream
    • 2 cups Peaches, peeled & sliced
    • Method:
    • In a large blender combine peaches, milk, strawberries and sugar.
    • Cover and blend at high speed until well blended.
    • Add vanilla ice cream and blend.
    • Pour into frosted glass.
    • Serve chilled.
  • 27. “ Zatak Pom Pom ”
    • Ingredients:
    • 1 Egg White
    • Juice of 1 lemon
    • Soda water to top-up
    • 1 dash Grenadine or Pomegranate juice Method:
    • Put ice, lemon juice, grenadine and egg white in a blender.
    • Stain over crushed ice into a coupe glass.
    • Top up with soda water .

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