Herbs and spices
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  • 1. Round 1Indian Plant
  • 2. Team AIdentify the plant & give one use of it
  • 3. Team BIdentify the plant & give one use of it
  • 4. Team CIdentify the plant & give one use of it
  • 5. Round 2China Special
  • 6. Team AQ1.Name the famous Chinesepowder that is made up of five specific spices?
  • 7. Team BQ2.Name a spice which is very oily and gives a pungent smell. It isadded in chowmein or noodles to make it spicy?
  • 8. Team C Q3.Name a popular Chinese spice which adds real Chinese flavour totheir dishes but is avoided in India?
  • 9. Round 3Bangkok Plant
  • 10. Team A Q1.The fresh leaves of thisplant are either eaten raw or used as a flavouring in Thai cooking?
  • 11. Team BQ2.Name the plant which looks like a coarse grass. Its lower part is used for flavouring ?
  • 12. Team C Q3.A spice which is amember of ginger family andit provides yellow colouring for Thai cooking?