Herbs and spices
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Herbs and spices

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    Herbs and spices Herbs and spices Presentation Transcript

    • Round 1Indian Plant
    • Team AIdentify the plant & give one use of it
    • Team BIdentify the plant & give one use of it
    • Team CIdentify the plant & give one use of it
    • Round 2China Special
    • Team AQ1.Name the famous Chinesepowder that is made up of five specific spices?
    • Team BQ2.Name a spice which is very oily and gives a pungent smell. It isadded in chowmein or noodles to make it spicy?
    • Team C Q3.Name a popular Chinese spice which adds real Chinese flavour totheir dishes but is avoided in India?
    • Round 3Bangkok Plant
    • Team A Q1.The fresh leaves of thisplant are either eaten raw or used as a flavouring in Thai cooking?
    • Team BQ2.Name the plant which looks like a coarse grass. Its lower part is used for flavouring ?
    • Team C Q3.A spice which is amember of ginger family andit provides yellow colouring for Thai cooking?