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Fmi final grocery cat man webinar
 

Fmi final grocery cat man webinar

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  • There are many aspects of products to be considered in sustainability – one of many thingsAttributes of sustainable products include:Promotes the responsible use and conservation of land, fuels and electricity;Is certified to third-party standards or ecolabels for sustainability attributes;Reduces waste and makes efficient use of resources (energy and water especially);Was sourced, grown, or made using fair labor standards;Reduces polluting by-products or safety hazards during manufacture, use and disposal;Packaging or product can be recycled; andPackaging or product contains recycled materials.
  • Carbon footprintWater footprintWaste footprintPackagingCurrent agriculture trends (locally sourced, organic and use of biotechnology)
  • Agricultural land occupies 50% of the Earth's habitable land (World Wildlife Fund)Globally, the agricultural sector consumes about 69% of the planet's fresh water-more than twice that of industry (23%) and dwarfing municipal uses (8%) (World Wildlife Fund)World food production will have to increase 70% to meet the needs of the 2.3 billion people that are expected to inhabit the planet and increasing demand of higher incomes. (FAO)
  • Tell your suppliers about your interest in sourcing products that address:the sustainability attributes of your product category andyour company’s sustainability prioritiesMode of communication: individual phone calls or emails, a webinar, or mass messages sent to all your suppliersDepends on how many suppliers you would like to contact
  • What makes a “good” ecolabel?Ecolabeling organization itself is credible, with appropriate management practicesMarket recognitionGood performance standardAddresses important sustainability hot spotsDeveloped in a transparent process with participation of all relevant stakeholdersPublically available
  • Mention FTC work in this area
  • Take guide, customize it, and make it your own

Fmi final grocery cat man webinar Fmi final grocery cat man webinar Presentation Transcript