Semana Santa or Easter week in Spain runs from Palm Sunday to Resurrection Sunday. During this time, religious brotherhoods known as Nazarenes wear distinctive colored tunics and cone-shaped hoods as they participate in processions. A popular Easter food in Spain is torrijas, a sweet bread pudding made from bread soaked in milk and sugar.

1. EASTER week in spain

2. WHAT IT IS ABOUT
● Easter week in
Spain is called
“Semana Santa”
(Holy Week).
● It begins with
Palm Sunday.
● It ends on
Resurrection
Sunday.

3. THEIR TUNICS
● They dress with a
tunic and a tipe of
cone hood. Each
group of Nazarenes
(the people that dress
with this kind of
tunics) dress with a
different colour in
their tunics. Each of
these groups is called
a brotherhood.

4. THE TYPICAL FOOD AT EASTER
● The typical food
are “torrijas”.
● They are made
with bread, milk
and sugar.
● They taste very
sweet.

5. THE END