Appetizing Tasting Notes
• Discover and respect your guest’s tastes
• No intimidating or esoteric jargon
• Wine descriptions that give your guest an
understandable impression of how a
wine will taste based upon their
• Reds such as Bordeaux, Red Burgundy, Rhône:
15° - 18°C.
• Light reds such as Beaujolais: 12° - 14°C.
• Most dry white wines: 8° - 14°C (finer whites
on the warmer side)
• Champagne, sparkling, rosé and sweet wines:
6° - 10°C.