Ponencia 2013: D. Juan Valdes "Restaurante La Castillería"

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Ponencia 2013: D. Juan Valdes "Restaurante La Castillería"

  1. 1. LA RAZA RETINTA COMO PRODUCTO CARNICO. • Vejer de la Frontera, 12 de Abril de 2.013 J V ldé G í• Juan Valdés García.
  2. 2. RAZA RETINTARAZA RETINTA
  3. 3. SEMENTALES VACAS MADRES
  4. 4. TERNEROS MORFOLOGICAMENTE BIEN DEFINIDOS

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