Korean Noodle and Dumplings

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Korean noodles and dumpling presentation in the Culinary Institute of America

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Korean Noodle and Dumplings

  1. 1. • Noodles (Kook-soo) - Cool Noodles (Raeng-mein) - Warm Noodles (On-mein) - Mixing Noodles (Bee-Bim Kook-soo)• Dumplings (Bann-jook) - Mann-do (Pot-sticker) - Sae-al Shim - Soo-jae-bee
  2. 2. • Mixing Noodles (Bee-bim Kook-soo) - Bee-bim Kook-soo - Bee-bim Raeng-mein
  3. 3. • Cool Noodles (Raeng-mein) - Raeng-mein - Kong Kook-soo - Maak Kook-soo
  4. 4. • Warm Noodles (On-mein) - Kal Kook-soo - Janchi Kook-soo
  5. 5. •Sae-al shim (Sticky rice roll)
  6. 6. •Soo-jae-bee (Korean Spätzle)
  7. 7. • Man-do (Pot-sticker)

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