‘Ultimate Temptation’
                                  Wedding Package

                           Champagne Cocktails & ...
ENTREE


CEASAR SALAD
sweet, crisp romaine lettuce, herb & garlic ciabatta croutons, canadian bacon,
shaved parmesan w’ ou...
MAIN


SIRLOIN STEAK
Char-grilled w’ sautéed mushrooms & seeded mustard cream

PORK NECK
Slow oven-roasted pork w’ sage & ...
DESSERTS

BELGIAN CHOCOLATE
Velvety ganache of bitter chocolate tart served with a sweet berry compote


PISTACHIO SLICE
L...
Upcoming SlideShare
Loading in …5
×

Facebook wedding packages special

702 views
644 views

Published on

Published in: Education
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
702
On SlideShare
0
From Embeds
0
Number of Embeds
14
Actions
Shares
0
Downloads
2
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Facebook wedding packages special

  1. 1. ‘Ultimate Temptation’ Wedding Package Champagne Cocktails & Canapés on arrival Selection of two Cold Appetisers per Table (hommous, babaganouche, tzatziki, taramasalata) Freshly Baked Crusty Bread Rolls Greek Salad per table Antipasto Platters per Table Platter of mini Spanish chorizo sausages or cheese triangles per table Three Course Alternate Menu Seasonal Fruit Platter per table Freshly Brewed Coffee and Tea Served with Chocolates Unlimited six hour Alcoholic beverage package Professional Master of Ceremonies Disk Jockey Playing your Choice of Music Wedding Cake Voucher Overnight 5 Star Hotel stay Hurricane or Martini Glass Candelabras with Rose Petals Organza Table Runner for guests tables Floral Arrangement for Bridal Table Damask Linen Cloths and Serviettes Chair Covers with Bows *$70.00 per person (minimum 200 adults) *GST inclusive & conditions apply Emporium Function Centre has two (2) rooms Grand Ballroom 200 - 400 guests Diamond Room 80 - 170 guests Emporium Function Centre t: 02 9708 5555 Level 1/258 South Terrace, Bankstown 2200 f: 02 9708 5333 m: 0416 353 870 w: www.emporiumfunctioncentre.com.au e: enquiries@emporiumevents.com.au www.twitter.com/Sydney_Weddings
  2. 2. ENTREE CEASAR SALAD sweet, crisp romaine lettuce, herb & garlic ciabatta croutons, canadian bacon, shaved parmesan w’ our silky caesar dressing. BEEF LASAGNA egg pasta layered w’ fresh tomato bolognaise & béchamel topped w’ mozzarella & pecorino parmesan cheese. TEMPURA FISH lightly seasoned & boned, fried crispy golden brown on a mizuna salad mix & lime, honey mustard dressing. PUMPKIN GNOCCHI potato & pumpkin dumplings served w’ a verdelho white wine, cream & rocket pesto sauce. AVOCADO SEAFOOD delicate ripe avocado w’ a selection of seafood & brandy cocktail sauce SPINACH & RICOTTA RAVIOLI vine ripe tomato, purple basil, spanish onion, garlic & olive sauce RISOTTO w’ baby spinach & semi oven dried tomato LAMB SATAY skewered, marinated lamb served w’ wild rice & coconut, ginger peanut sauce CHICKEN BOSCAIOLA shell pasta in a cream sauce with sautéed chicken, smokey bacon, mushroom, white wine & garlic. THAI BEEF SALAD w’ rice noodles, sweet basil & coriander, lime & coconut dressing
  3. 3. MAIN SIRLOIN STEAK Char-grilled w’ sautéed mushrooms & seeded mustard cream PORK NECK Slow oven-roasted pork w’ sage & onion jus LAMB SHANKS braised in a rosemary, rich port wine sauce, served on garlic mash TANDOORI CHICKEN marinade in spices, baked golden brown, w’ cucumber & mint yoghurt SIRLOIN STEAK roasted tender & juicy, served w’ fried onions & horseradish cream PAN-FRIED CHICKEN herb encrusted served w’ a tomato vinaigrette PORK LOIN CHOP marinated in a delicate ginger, garlic, leatherwood honey & soy glaze PORTUGUESE CHICKEN a mild piri piri marinated roasted breast & coriander sweet chili glaze GRILLED PERCH filleted & boneless, w’ lime & dill french butter sauce ROAST LAMB roasted w’ rosemary, garlic & a merlot red wine sauce AUSTRALIAN SEA BASS Coated w’ a black olive tapenard & cardamom tomato Jus All meals served w’ • Chef’s selection of fresh buttered seasonal vegetables • Thyme & Garlic infused Roast Potato’s
  4. 4. DESSERTS BELGIAN CHOCOLATE Velvety ganache of bitter chocolate tart served with a sweet berry compote PISTACHIO SLICE Light pistachio sponge & pistachio mousse, finished with fresh pistachios. MANGO MULINELLO Fresh Mango cream topped with Italian meringue. WHITE CHOCOLATE BACIO Delicate hazelnut gelato w’ rum chocolate centre, covered in white chocolate & nuts. PASSIONFRUIT PANNA COTTA Creamy northern Italian style custard, served cold, accompanied w’ passion fruit sauce. MACADANIAN NUT TART Smooth caramel and macadamia nuts, over a delicious butter tart served w’ caramel glaze. CHOCOLATE TRIO A trifecta of milk, dark & white chocolate mousse, sitting on a thin chocolate cake base. CLASSIC FRENCH LEMON TART A traditional French zesty lemon curd, baked in a shortbread tart, a very uniquely tangy texture TIRAMISU Sponge lightly soaked in coffee liquor, topped w’ mascarpone cream. WEDDING CAKE Have your wedding cake served with berries and Chantilly cream.

×