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2010 Wedding Packages
 

2010 Wedding Packages

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Here are the different packages that we offer or if you like tells us what your after and we'll create it for you. We also offer a wide range of service providers that we have done deals with in order ...

Here are the different packages that we offer or if you like tells us what your after and we'll create it for you. We also offer a wide range of service providers that we have done deals with in order for you to get more value for money and service. Thank you for your inquiry.

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    2010 Wedding Packages 2010 Wedding Packages Document Transcript

    • The ‘Divine’ Wedding Package Champagne Cocktails on Arrival Selection of two Cold Appetisers per Table hommous, babaganouche, tzatziki, taramasalata Freshly Baked Crusty Italian Bread Rolls Garden Salad per Table Three Course Alternate Menu Unlimited six hour beverage package Freshly Brewed Coffee and Tea Served with Chocolates Individually Personalised Menus per Guest Table Hurricane Candelabras with Rose Petals Floral Arrangement for Bridal Table Damask Linen Cloths and Serviettes Personalised Service from our Wedding Consultant *$65.00 to $85.00 per person Price depends on the amount of guests attending (GST exclusive) Friday & Sunday weddings 4% discount (not including bridal extras) Winter weddings 8% dicount (not including bridal extras)
    • The ‘Enchanting’ Wedding Package Champagne Cocktails on Arrival Selection of two Cold Appetisers per Table (hommous, babaganouche, tzatziki, taramasalata) Freshly Baked Crusty Italian Bread Rolls Garden Salad per Table Antipasto Platter per Table Three Course Alternate Menu Freshly Brewed Coffee and Tea Served with Chocolates Unlimited six hour beverage package Professional Master of Ceremonies Disk Jockey Playing your Choice of Music Two Tier Wedding Cake Individually Personalised Menus per Guest Table Hurricane Candelabras with Rose Petals Floral Arrangement for Bridal Table Damask Linen Cloths and Serviettes Personalised Service from our Wedding Consultant *$70.00 to $90.00 per person Price depends on the amount of guests attending (GST exclusive)
    • ‘Ultimate Temptation’ Wedding Package Champagne Cocktails on arrival Selection of two Cold Appetisers per Table (hommous, babaganouche, tzatziki, taramasalata) Freshly Baked Crusty Italian Bread Rolls Garden Salad per table Antipasto Platter per Table Three Course Alternate Menu Freshly Brewed Coffee and Tea Served with Chocolates Unlimited six hour beverage package Professional Master of Ceremonies Disk Jockey Playing your Choice of Music Two Tier Wedding Cake One Nights Accommodation in a Five Star Hotel Individually Personalised Menus per Guest Table Hurricane Candelabras with Rose Petals Floral Arrangement for Bridal Table Damask Linen Cloths and Serviettes Chair Covers with Bows *$75.00 to $100.00 per person Price depends on the amount of guests attending (GST exclusive)
    • bridal extras A Selection of Canapés on arrival $2.50 per person Platter of Prawns and Oysters per table $8.50 per person Selection of Hot Appetisers per table (select two) $4.50 per person mini chorizo, tandoori chicken, dill crumbed calamari , minted lamb meatballs , spinich & cheese triangles Selection of Italian Sweets (served with coffee & tea) $3.50 per person Selection of Lebanese Sweets (served with coffee & tea) $3.50 per person Selection of Portuguese Sweets (served with coffee & tea) $3.50 per person Selection of all three above (served with coffee & tea) $3.50 per person Roasted Kalamatta Olives with Garlic & Rosemary $1.20 per person Seasonal Fruit Platter per table $4.00 per person Australian Cheese Platter per table $4.50 per person (served with dried figs, quince paste and walnut bread) Flower Arrangement $45.00 per table Floral Arrangement for Pedestals $140.00 each Chair Covers and Bows $6.00 per person Dry Ice Machine $220.00 1 x 24 Exposure Disposable Camera $20.00 each (photo development and e-mail postage included) Balloon Arrangement $15.00 per table Bursting Balloon $280.00 Brazilian Copoiera Dance Show (35 minute show) $990 Additional one hour over six hour function $800 per hour (Staff and beverage cost for extra hour) *GST exclusive on all bridal extras
    • ENTREE CEASAR SALAD sweet, crisp romaine lettuce, herb & garlic ciabatta croutons, canadian bacon, shaved parmesan w’ our silky caesar dressing. BEEF LASAGNA egg pasta layered w’ fresh tomato bolognaise & béchamel topped w’ mozzarella & pecorino parmesan cheese. TEMPURA FISH lightly seasoned & boned, fried crispy golden brown on a mizuna salad mix & lime, honey mustard dressing. PUMPKIN GNOCCHI potato & pumpkin dumplings served w’ a verdelho white wine, cream & rocket pesto sauce. AVOCADO SEAFOOD delicate ripe avocado w’ a selection of seafood & brandy cocktail sauce SPINACH & RICOTTA RAVIOLI vine ripe tomato, purple basil, spanish onion, garlic & olive sauce RISOTTO w’ baby spinach & semi oven dried tomato LAMB SATAY skewered, marinated lamb served w’ wild rice & coconut, ginger peanut sauce CHICKEN BOSCAIOLA shell pasta in a cream sauce with sautéed chicken, smokey bacon, mushroom, white wine & garlic. THAI BEEF SALAD w’ rice noodles, sweet basil & coriander, lime & coconut dressing
    • MAIN SIRLOIN STEAK Char-grilled w’ sautéed mushrooms & seeded mustard cream PORK NECK Slow oven-roasted pork w’ sage & onion jus LAMB SHANKS braised in a rosemary, rich port wine sauce, served on garlic mash TANDOORI CHICKEN marinade in spices, baked golden brown, w’ cucumber & mint yoghurt SIRLOIN STEAK roasted tender & juicy, served w’ fried onions & horseradish cream PAN-FRIED CHICKEN herb encrusted served w’ a tomato vinaigrette PORK LOIN CHOP marinated in a delicate ginger, garlic, leatherwood honey & soy glaze PORTUGUESE CHICKEN a mild piri piri marinated roasted breast & coriander sweet chili glaze GRILLED PERCH filleted & boneless, w’ lime & dill french butter sauce ROAST LAMB roasted w’ rosemary, garlic & a merlot red wine sauce AUSTRALIAN SEA BASS Coated w’ a black olive tapenard & cardamom tomato Jus All meals served w’ • Chef’s selection of fresh buttered seasonal vegetables • Thyme & Garlic infused Roast Potato’s
    • DESSERTS BLACKBERRY & RASPBERRY SLICE mix of blackberries and raspberries sit on a shortbread base topped with a light sponge APPLE & RHUBARB CRUMBLE sweet pastry crust w’ baked apples and rhubarb topped w’ a crunchy buttery crumble MAPLE SYRUP CHEESECAKE baked cheesecake swirled with authentic canadian maple syrup WHITE CHOCOLATE GELATO HEART refresh your palette w, a dense Italian sorbet, strawberry soft centre, incased in white chocolate and garnished w’ summer berry compote LEMON DELICIOUS SLICE popular and delicious tangy lemon topping on a crisp shortbread base MACADANIAN NUT TART smooth caramel and macadamia nuts over a delicious butter tart served w’ orange glaze PASSIONFRUIT PANNA COTTA italian for "cooked cream" a light, silky double cream custard, served cold, accompanied w’ passionfruit sauce STICKY DATE AND APRICOT PUDDING home-style rich warm sticky pudding served with citrus cream & butterscotch sauce. CHOCOLATE BANANA PROFITEROLES small puffs of pastry filled with banana infused custard PAVLOVA individual meringue nest, topped w’ vanilla cream & tropical fruits