Cheddar making in a 200l vat

by Jongia (UK) Ltd. on Jul 21, 2011

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A hobby cheese maker decided to take his cheese making to the next level and purchased our 200 L vat and press with moulds and has now started his small enterprise in his refurbished garage.

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A hobby cheese maker decided to take his cheese making to the next level and purchased our 200 L vat and press with moulds and has now started his small enterprise in his refurbished garage.

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Cheddar making in a 200l vat — Presentation Transcript

Cheddar making at an artisan cheese maker using a 200 L vat and press, supplied by Jongia (UK)

pasteurisation

cooling

warming,….. Adding culture and rennet, …….

A vat full with curd

Milling the curd

Filling the moulds
21 juni 2011,
100 liter milk
Turns into 12,8 kilo curd,
Then in the moulds
in the press,
And then we wait…….

Cheddar making in a 200l vat

by Jongia (UK) Ltd. on Jul 21, 2011

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Cheddar making in a 200l vat — Presentation Transcript