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  • 1. photo: swiatek wojtkowiak Food and the Planet Tällberg Forum 2007 Hal Hamilton Sustainable Food Lab
  • 2. a few questions
  • 3. Enough food to feed the world. How will we feed the world?
  • 4. How will we manage the commons?
  • 5. How will we allocate cropland to meet our food, feed, fuel, and fiber needs?
  • 6. How do we keep market forces from squeezing out the small producers?
  • 7. How do we make public food service a driver of sustainability and health?
  • 8. Is there a place for family farms?
  • 9. How do we turn things around?
  • 10. together
  • 11. The U theory posits a new understanding of the world that no longer fragments the wisdom of the head, heart, and hand .
  • 12. The success of an intervention depends on the interior condition of the intervenor. William O’Brien, former CEO Hanover Insurance Company
  • 13. let go and observe retreat and reflect: allow inner knowing to emerge act with new understanding U Theory Senge Scharmer Jaworski Flowers Food Lab members are encouraged to go deep to look for new solutions.
  • 14. “ To be less bad is to accept things as they are....This is the ultimate failure of the "be less bad" approach: a failure of the imagination .”
  • 15. supply chain improvements demand pull shared standards policy changes individual action .............. collective action Leverage points for change
  • 16. Green Mountain Coffee and the International Center for Tropical Agriculture some examples
  • 17. Major US retailer and Mayan farmers
  • 18. SYSCO and the IPM Institute
  • 19. Coalition of major cities
  • 20. Carrefour, Fondation Charles Leopold Meyer, and communities around Lake Victoria
  • 21. Unilever and Rainforest Alliance
  • 22. Business Call to Action
    • social, economic and environmental responsibility
    • continuous, measurable improvement
    • transparency
    • shared learning
  • 23. www.sustainablefood.org a project of the Sustainability Institute now blogging!