Hot composting           Why and how to make it – my                   experience
Any compost = Lush vegies
3 bin system using chooks
Ideas for 3 bin system
What is hot composting?• A batch process: mix it all at once from  material you have collected• It is free• Unlike other m...
Scientific definition•   “An aerobic process of•   fast oxidation which•   breaks raw organic materials into•   humus•   a...
What goes in it?Green               and         brownGrass clippings                 leavesCoffee grounds                 ...
Why hot compost?• Improves soil structure and adds nutrients• It is quick. Finished compost in a few weeks• Higher nutrien...
Dealing with perennial weeds• Weeds like couch and kikuyu can be either   solarised or drowned.Either• put them into heavy...
How to make hot compost•   One third green•   Two thirds brown•   3 bin system•   Layer the materials and water each layer...
• After 4 days turn into next bin• After 2 weeks build another pile• Then regularly turn each of the piles into the  adjac...
Tips and tricks• Watch out for people giving away  compostable materials e.g. horse manure,  coffee grounds, chicken manur...
• Ask juice bar owners if you can have the pulp  from juicers if you are there at cleanup time• Compost mates: collect foo...
Coffee grounds
Shredded office paper
Bags of animal manure
Straw from the chickens’ straw yard
Grass clippings from neighbours
Leaves from the side of the road
Sawdust
Comfrey leaves
Why comfrey is your best friend• Comfrey is a dynamic accumulator - it sends  down a series of deep taproots and extracts ...
• These nutrients are stored in the leaves,  which can then be used to feed other plants.• Comfrey is in effect mining nut...
Nearly finished layering
Compost worms
Compost nearly ready to use
Make it easy• make do with whatever you have around• optimal shape for a compost heap is  approximately 1m wide and 1m hig...
• When the heap finally starts to cool down  (around 2 – 4 weeks) worms will come in• Finished compost should be dark, fin...
2 main possible problems• It stinks: turn and add brown material –  carbon e.g. shredded newspaper• Nothing’s happening: t...
How to useLike any other compost• Compost tea• As a mulch• Dug into top layer of soil
Handmade wheelbarrow compost           sifter
Other types of hot compostingBiodynamic• The heap should be built as a windrow. The  dimensions of the heap should be 2m w...
Jean Pain:• compost mound of wood chips made of tree  limbs andpulverizedunderbrush.• Produces home &water heating aswell ...
Resources•   Deep Green Permaculture•   Permaculture Research Institute article•   Biodynamic composting•   Ground to grou...
Compost
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Compost

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  • In my case I was decomposing my previous life as a teacher
  • Transcript of "Compost"

    1. 1. Hot composting Why and how to make it – my experience
    2. 2. Any compost = Lush vegies
    3. 3. 3 bin system using chooks
    4. 4. Ideas for 3 bin system
    5. 5. What is hot composting?• A batch process: mix it all at once from material you have collected• It is free• Unlike other methods of composting it kills weed seeds and pathogens• Can deal with meat, dairy, onion and citrus scraps
    6. 6. Scientific definition• “An aerobic process of• fast oxidation which• breaks raw organic materials into• humus• at temperatures of up to 60°C• within three weeks”
    7. 7. What goes in it?Green and brownGrass clippings leavesCoffee grounds strawManure sawdustKitchen scraps shredded paperGarden waste Tissues, cardboard rolls
    8. 8. Why hot compost?• Improves soil structure and adds nutrients• It is quick. Finished compost in a few weeks• Higher nutrient content due to less leaching of nutrients• Greater volume than cold compost• Fewer viable weeds and weed seeds (keep out couch and kikuyu)
    9. 9. Dealing with perennial weeds• Weeds like couch and kikuyu can be either solarised or drowned.Either• put them into heavy black plastic bags and leave in the sun for several months.Or• put them in a bin and cover completely with water for several months.The resulting contents can then be composted.
    10. 10. How to make hot compost• One third green• Two thirds brown• 3 bin system• Layer the materials and water each layer well• Every so often add comfrey leaves or yarrow• When finished cover the top with damp newspaper and cover with lid
    11. 11. • After 4 days turn into next bin• After 2 weeks build another pile• Then regularly turn each of the piles into the adjacent bins• You will have a regular supply of compost depending on how long your materials last and how diligent you are at collecting
    12. 12. Tips and tricks• Watch out for people giving away compostable materials e.g. horse manure, coffee grounds, chicken manure• Collect leaves from the sides of roads• Ask people for their lawn clippings• Get shredded paper from the office if you can• Dampen newspaper and tear into strips
    13. 13. • Ask juice bar owners if you can have the pulp from juicers if you are there at cleanup time• Compost mates: collect food waste from local cafes and compost it in home or community spaces
    14. 14. Coffee grounds
    15. 15. Shredded office paper
    16. 16. Bags of animal manure
    17. 17. Straw from the chickens’ straw yard
    18. 18. Grass clippings from neighbours
    19. 19. Leaves from the side of the road
    20. 20. Sawdust
    21. 21. Comfrey leaves
    22. 22. Why comfrey is your best friend• Comfrey is a dynamic accumulator - it sends down a series of deep taproots and extracts and accumulates large quantities of potassium (around 7%) and phosphorous (around 1%), calcium (around 3%), magnesium and other trace elements from the depths.
    23. 23. • These nutrients are stored in the leaves, which can then be used to feed other plants.• Comfrey is in effect mining nutrients out of the soil, because of the deep taproots which reach deeper than normal roots can go
    24. 24. Nearly finished layering
    25. 25. Compost worms
    26. 26. Compost nearly ready to use
    27. 27. Make it easy• make do with whatever you have around• optimal shape for a compost heap is approximately 1m wide and 1m high and at least 1m long• Build the heap in thin layers of different materials approximately 5cm thick and water each layer before progressing to the next.
    28. 28. • When the heap finally starts to cool down (around 2 – 4 weeks) worms will come in• Finished compost should be dark, fine and spongy with a pleasant earthy smell. You should not be able to recognise any of the original ingredients in it
    29. 29. 2 main possible problems• It stinks: turn and add brown material – carbon e.g. shredded newspaper• Nothing’s happening: turn and water well. Maybe add some manure or grass clippings, blood and bone or comfrey.The more effort you put in, the quicker you will get compost
    30. 30. How to useLike any other compost• Compost tea• As a mulch• Dug into top layer of soil
    31. 31. Handmade wheelbarrow compost sifter
    32. 32. Other types of hot compostingBiodynamic• The heap should be built as a windrow. The dimensions of the heap should be 2m wide at the base and 1.5m high and as long as is practical.
    33. 33. Jean Pain:• compost mound of wood chips made of tree limbs andpulverizedunderbrush.• Produces home &water heating aswell as methane touse as fuel.
    34. 34. Resources• Deep Green Permaculture• Permaculture Research Institute article• Biodynamic composting• Ground to ground• Compost mates• Compost sifter

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