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Franceperiod 1

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Transcript

  • 1. Tour de France Amiel Capinpin Kyle Spangenberg
  • 2. Some French History
    • The French Revolution started with economic troubles because of Louis XIV, his debts after building the lavish and very expensive palace of Versailles.
    • Louis spent exorbitant amounts of money on entertainment and fighting several wars with different countries.
  • 3. French Fashion
    • Louis Vuitton, Pierre Balmain, Christian Dior and Coco Chanel are some of the biggest names in Fashion from France
    • “ Haute Couture” – Clothes made specifically for a person by a fashion company, most exclusive clothing
  • 4. Gestures
    • http://www.youtube.com/watch?v=KsyP1P5kTDcs
    • http://www.youtube.com/watch?v=ZZ-lZfO1flM
    • http://www.youtube.com/watch?v=UNS29ZhnvKc
    • http://www.youtube.com/watch?v=MJCeUUJ9kls&feature=PlayList&p=CB0A7B9C560DDB8D&playnext=1&playnext_from=PL&index=3
    • http://www.youtube.com/watch?v=9suvUMembzI
    • French gestures are somewhat different from English or American gestures
  • 5. French Food
    • There are many French foods that come from the different peoples that live in France and from the different eras of Frances past.
    • Some famous foods from France are the Éclair and Ratatouille
    • They also have Escargot (snails)
  • 6. French Holidays
    • Bastille Day
    • Celebrates the storming of the medieval fort The Bastille.
    • Takes place on the 14 th of July.
    • The prisoners were set free from the Bastille and walked the streets of Paris.
  • 7. Crepe Recipe
  • 8. French Food Translater
    • farine- flour
    • oeufs- eggs
    • lait- milk
    • sel- salt
    • eau- water
  • 9. Ingredience for crepes
    • 1 cup all-purpose farine
    • 2 oeufs
    • 1/2 cup lait
    • 1/2 cup eau
    • 1/4 teaspoon sel
    • 2 tablespoons butter, melted
  • 10. Crepe Recipe Part One
    • In a large mixing bowl, whisk together the farine and the oeufs. Gradually add in the lait and eau, stirring to combine. Add the sel and butter; beat until smooth.
  • 11. Crepe Recipe Part 2
    • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • 12. Crepe Recipe Part 3
    • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. Add Nutella
  • 13. French Music
    • One popular French musicians in France is
    • Mc Solaar

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