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French Foods   By Evan Neese
Typical FoodBaguette - long, thin loaf ofcrusty bread, usuallyserved at every meal.(left)Quiche - open pie, usuallymade wi...
When they eatBreakfast - determined when you get up in the morning.Lunch - served between the hours of 12 to 2, businesses...
Purchasing GroceriesIn the cities Groceries are purchased at supermarkets or streetside markets.The rural areas mostly mak...
Breakfast1. Croissant with butter or je"y2. Tartine (half a baguette with        butter and je"y)
Breakfast
Lunch    1. Quiche2. Croque Monsieur
Lunch
Dinner  1. Salad  2. Fish 3. Cheese 4. Mousse
Dinner
RecipeCrepeIngredients:1 cup of flour1 1/2 cups of milk2 eggs1 teaspoon of vegetable oil1/4 teaspoon of salt
Recipe (Cont.)CrepeDirectionsCombine flour, milk, eggs, and oilAdd saltHeat skillet then removeSpread 2 Tbsp of butter in s...
CitationsPictures: http://www.jacquesbakeryinc.com/images/Baguette.JPG http://www.seriouseats.com/2010/09/culinary-ambassa...
Citations (Cont.) Pictures: http://magickitchen.info/wp-content/uploads/ 2011/04/french-breakfast.jpg http://www.johnnyjet...
Citations (Cont.) Pictures: http://ms.loganhocking.k12.oh.us/~madame/ french/meals.htm http://diggingalot.org/diggingalot/...
Citations (Cont.) Pictures: http://farm4.static.flickr.com/ 3222/2805097153_df450dbc78.jpg http:// outyourbackdoor.com/arti...
Citations (Cont.) Info: http://www.foodbycountry.com/Algeria-to-France/ France.html http://ms.loganhocking.k12.oh.us/~mada...
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Cultural keynote

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  • Transcript of "Cultural keynote"

    1. 1. French Foods By Evan Neese
    2. 2. Typical FoodBaguette - long, thin loaf ofcrusty bread, usuallyserved at every meal.(left)Quiche - open pie, usuallymade with eggs and milk ina pastry crust.Croissant - flaky breadnamed for its crescentshape.
    3. 3. When they eatBreakfast - determined when you get up in the morning.Lunch - served between the hours of 12 to 2, businesses areclosed during these hours, and school children are sent backhome.Dinner - mainly served at 7 pm.
    4. 4. Purchasing GroceriesIn the cities Groceries are purchased at supermarkets or streetside markets.The rural areas mostly make their food.
    5. 5. Breakfast1. Croissant with butter or je"y2. Tartine (half a baguette with butter and je"y)
    6. 6. Breakfast
    7. 7. Lunch 1. Quiche2. Croque Monsieur
    8. 8. Lunch
    9. 9. Dinner 1. Salad 2. Fish 3. Cheese 4. Mousse
    10. 10. Dinner
    11. 11. RecipeCrepeIngredients:1 cup of flour1 1/2 cups of milk2 eggs1 teaspoon of vegetable oil1/4 teaspoon of salt
    12. 12. Recipe (Cont.)CrepeDirectionsCombine flour, milk, eggs, and oilAdd saltHeat skillet then removeSpread 2 Tbsp of butter in skilletthen return to heatBrown 1 side onlyFill inside
    13. 13. CitationsPictures: http://www.jacquesbakeryinc.com/images/Baguette.JPG http://www.seriouseats.com/2010/09/culinary-ambassadors-breakfast-in-france.html http://www.womansday.com/var/ezflow_site/storage/images/wd2/recipes/quick-french-fish-and-potato-stew/152804-1-eng-US/quick-french-fish-and-potato-stew_slideshow_image.jpg http://maguro666.files.wordpress.com/2011/01/french-mousse-course-130-1.jpg http://www.unc.edu/depts/europe/francophone/Icons/images/fromage1.jpg
    14. 14. Citations (Cont.) Pictures: http://magickitchen.info/wp-content/uploads/ 2011/04/french-breakfast.jpg http://www.johnnyjet.com/ images/PicForNewsletterAirFranceMay82006Breakfast.JPG http://2.bp.blogspot.com/_wV4cu8o7-ZY/TDeJ2hUqCdI/ AAAAAAAAINs/zPMsKCpgqiA/s1600/French+Breakfast +Muffin.jpg http://www.eurocheapo.com/blog/wp- content/uploads/2007/05/french_breakfast_by_brdpark.jpg http://bistrochic.net/wp-content/uploads/2010/03/3.15.10- French-Breakfast.jpg http://projectvisual.net/photos/ nikon_d300/february09/18-french-coffee-d300-photo.jpg
    15. 15. Citations (Cont.) Pictures: http://ms.loganhocking.k12.oh.us/~madame/ french/meals.htm http://diggingalot.org/diggingalot/wp- content/uploads/2009/08/french-lunch.jpg http:// laviesucree.files.wordpress.com/2010/03/french-lunch.jpg http://i.telegraph.co.uk/multimedia/archive/01293/ lunch_1293449a.jpg http:// countryepicure.files.wordpress.com/2007/09/ib.jpg http:// 1.bp.blogspot.com/_TVq49mizpuM/SKgtQZE59-I/ AAAAAAAAAAo/Fq5a3ANEcGU/s400/French+Salad.jpg
    16. 16. Citations (Cont.) Pictures: http://farm4.static.flickr.com/ 3222/2805097153_df450dbc78.jpg http:// outyourbackdoor.com/articles2005/deer.hunt.pics/ med.dinner.DSC01578.JPG http://www.food-info.info/wp- content/uploads/2010/03/2009112601843462.jpg http:// www.pittsburghhotplate.com/wp-content/uploads/ 2010/07/crepe.jpg http://www.ryanbyrd.net/rambleon/ wp-content/uploads/2009/06/fruit_filled_crepe.jpg
    17. 17. Citations (Cont.) Info: http://www.foodbycountry.com/Algeria-to-France/ France.html http://ms.loganhocking.k12.oh.us/~madame/ french/meals.htm http://en.wikipedia.org/wiki/Quiche http://en.wikipedia.org/wiki/Croissant French Cuisine & Dining http:// www.kwintessential.co.uk/articles/article/France/French- Meal-Etiquette/586 http://www.seriouseats.com/2010/09/ culinary-ambassadors-breakfast-in-france.html http:// www.food.com/recipe/crepes-18410
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