Typical FoodBaguette - long, thin loaf ofcrusty bread, usuallyserved at every meal.(left)Quiche - open pie, usuallymade with eggs and milk ina pastry crust.Croissant - ﬂaky breadnamed for its crescentshape.
When they eatBreakfast - determined when you get up in the morning.Lunch - served between the hours of 12 to 2, businesses areclosed during these hours, and school children are sent backhome.Dinner - mainly served at 7 pm.
Purchasing GroceriesIn the cities Groceries are purchased at supermarkets or streetside markets.The rural areas mostly make their food.
Breakfast1. Croissant with butter or je"y2. Tartine (half a baguette with butter and je"y)