Chef Presentation Reading Final

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2/23/10

2/23/10

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  • 1. Culinary Arts Jordan Kotler
  • 2. A Day In The Life Of A Chef
    • Create recipes
    • Cook food
    • Plan daily menus
    • Oversee other
    • workers in
    • the kitchen
  • 3. They Also…
    • Communicate with customers
    • Modify dishes
    • Organize and sanitize work area
  • 4. Education
    • Graduate from a accredited Culinary Arts program
    • Degree in Hotel and Restaurant Management is recommended
    • Continue taking classes to develop and improve skills
    Culinary Institute of America (CIA)
  • 5. Salary
    • Beginning: $22,120
    • Median: $38,770
    • Potential: $66,680
  • 6.
    • Good
    • Competition is tough
    Outlook
  • 7. Growth Potential
    • from 2008-2018
    • Slower than average employment growth
    6%
  • 8. Related Careers
    • Research Chef
    • Pastry Chef
    • Fry Chef
    • Food Service Manager
    • Personal Chef
  • 9. Where Do Chefs Work?
    • Restaurants
    • Hotels or resorts
    • Ships
    • Hospitals
    • Catering companies
  • 10. "Whoever wants to meet a distant goal must take many small steps." -Helmut Schmidt
  • 11. Culinary Arts Jordan Kotler