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경희대 교환강의 칼럼
 

경희대 교환강의 칼럼

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Time - top chef

Time - top chef

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    경희대 교환강의 칼럼 경희대 교환강의 칼럼 Presentation Transcript

    • 스칸디나비아어과 2 0 11 0 3 2 2 6 정 지 수 한국외국어대학교 HANKUK UNIVERSITY of FOREIGN STUDIES
    • Part 1 - A. chef René Redzepi - B. The World’s Best 50Restaurant ListPart 2. Nordic CuisinePart 3. Noma’s CuisinePart 4. Pictures
    • Chef René Redzepi [NOMA] in Copenhagen, Denmark
    • Chef René Redzepi • René Redzepi Perfectionist • 1977년 12월 16일 Danish/Dane • 수석요리사, 공동경영자 Noma (Strandgade 93, 1401 Copenhagen, Denmark)Top CHEF Two-Michelin star Culinary Restaurant Fascism
    • The World’s 50 Best Restaurant List Associated with NOMA
    • The World’s 50 Best Restaurant List “nordisk" (Nordic) +"mad" (food)
    • Nordic Cuisine Nordiska Köket (mat/mad) - SCANDINAVIAN FOOD
    • Pickled herring Surströmming 삭힌 청어 북유럽의 삭힌 청어 ≒ 한국의 NO. 1 삭힌 홍어 전 세계에서 가장 냄새 고약한 음식
    • Smorrebrod Smörrebröd Smørrebrød 샌드위치 Open Faced Sandwich Noma’s Cuisine
    • Noma’s Cuisine - Danish cuisine
    • Mad og VinMenu – minimum 20 serveringer –frokost og aftenAppetizere Sandart og kål Jernurt og dildKnoldselleri og umodne slåenbær Syltede grøntsager og benmarvHvide ribs og gran Brunet smør og persilleTørret kammusling og bog Gråand og bederBiodynamiske gryn og brøndkarse Bøg og maltKnivmusling og dild Pæretræ!Kærnemælk og persille Brunost og slåenbærBlomkål og granFløde og peberrod SødtLøg og timianStikkelsbærsaft Menu 1500,-
    • Food and WineMenu - minimum 20 servings- lunchand dinnerAppetizers Verbena and dillCeleriac and unripe sloe berry Pickled vegetables and bone marrowWhite currant and douglas-fir Wild duck and beetsDried scallops and beech nuts Beech and maltBiodynamic grains and watercress Pear tree!Razor clam and parsley Brown cheese and sloe berriesDill and horseradishCauliflower and pine Sweet 304 928.571 KRWOnion and thymeGooseberry juice Menu 1500 DKK including 25% VATPike perch and cabbages
    • PICTUREs - Noma’s Cuisine
    • Mad Food in Danish (Chefs, Scientists, Policymakers)