Microsoft word แบบประเมินการสอบปฏิบัติ cocktails

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Microsoft word แบบประเมินการสอบปฏิบัติ cocktails

  1. 1. “Classic Cocktail” FBM-343 6 2553 - .................................................................................................................. 1 2 3 4 5 1. (Bar Setup and Cleaning) 3 2. (Ingredients) 2 3. (Mixing Method) 2 4. (Tasting) 2 5. (Personal Hygiene) 2.5 6. (Garnish and Decoration) 2.5 7. (Flair + Acting + Presentation) 4 Working Flair 3 8. (Timing) 5 2 100................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. (..........................................) (..........................................) (...............................................) .. .
  2. 2. “Signature Cocktail” FBM-343 6 2553 - .................................................................................................................. 1 2 3 4 5 1. (Bar Setup and Cleaning) 2 2. (Ingredients) 3 3. (Mixing Method) 2.5 4. (Tasting) - Balance and Colors 3.5 5. (Personal Hygiene) 2 6. (Garnish and Decoration) 2 7. (Flair + Acting + Presentation) 3 Working Flair 3 8. (Timing) 5 2 100................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. (..........................................) (..........................................) (...............................................) .. .

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