NatureBorn Science

NatureBorn ™ A Great Natural Multivitamin-Mineral Formula

Why is NatureBorn a Great Vitamin & Mineral Supplement?
Natural vitamins for higher bioavailability
Chelated minerals for improved absorption
Phytosterols, a natural heart health promoter
Fruit and vegetables including noni fruit and noni leaves as source of antioxidants
Provides 100% of RDI for all vitamins and most trace elements
NatureBorn

Vitamin A from natural beta-carotene
Vitamin C from acerola
Vitamin D2 derived from plants
Vitamin E from vegetable oil
Vitamin B-Complex naturally grown in a probiotic culture
Natural Vitamins

Iodine from kelp
Zinc from Zn-AA chelated complex
Selenium from Se-AA chelated complex
Copper from copper gluconate
Manganese from Mn-AA chelated complex
Chromium from Cr-AA chelated complex
Molybdenum from Mo-AA chelated complex
Trace Elements

We don’t get enough vitamins and minerals from our diet and we may be deficient in many of them
Ensures that the body has optimum vitamin and mineral levels to promote optimum health
Some scientific organizations suggest that we should take 100% RDI multivitamin-mineral supplements
The perfect companion to TAHITIAN NONI® Juice
Why Take A 100% RDI Vitamin-Mineral Supplement?

Organically grown under environmentally controlled conditions
Fresh freeze-dried to completely preserve their vitality and beneficial bioactive phytonutrients
Produced using state-of-the-art drying technologies under strict GMPs, FDA-registered , certified organic quality systems
Bilberry, lingonberry, black currant, aronia, pomegranate, blueberry, Concord grapes, sour cherry, elderberry, cranberry, red raspberry, and black raspberry
Kale, broccoli, cabbage, and Daikon radish
Berry & Vegetable Blends

1 . Major antioxidant in body tissue
Protects cell membranes from lipid peroxidation which is caused by free radicals
Free radicals are involved in the development of many degenerative diseases
Supplemental vitamin E is important to make sure the body has at least 100% of RDI
Bioavailability of natural vitamin E is higher than that of synthetic forms
Natural Vitamin E

Journal of Lipid Research 31, 1990, 675

Journal of Lipid Research 1990;31: 645 Triglyceride and Tocopherol Contents of Chylomicrons and VLDL after Ingestion of Natural and Synthetic Vitamin E

Subject Sex Synthetic AA Citrus Extract 1 F 571 824 2 F 748 842 3 F 389 629 4 M 672 816 5 M 470 873 6 M 565 772 7 M 656 879 8 M 651 748 Mean ± SD 590 ±117 797±83* * t-test (p<0.001) Clin Nutr 1988;48:601-4 Areas under the Plasma Ascorbate-Curve after Ingestion of Natural & Synthetic Vitamin C

Poultry Science , 2006; 85:1947-1952 Plasma Manganese from Chelated vs. Inorganic Manganese

CVD is the leading cause of death, killing about 16 million people per year, worldwide
High blood cholesterol is estimated to cause about 4 million deaths per year, globally
105 million people in the U.S. have cholesterol levels considered to be a cardiovascular risk
Many clinical studies have found that plant sterols can lower blood cholesterol by 6-10% and LDL by 8-15%
Plant Sterols May Reduce the Risk of Heart Disease

Plant Sterols Decrease LDL Cholesterol ( Annu. Rev. Nutr. 2002:533-49 )

0 32 42 52 58 62 72 80 Weeks Metabolism Clinical and Experimental 57 (2008) 130-130 Plasma LDL change due to full dietary portfolio, with and without plant sterols, in 18 subjects

Plant Sterols & Cholesterol Metabolism

Antioxidant properties
Cholesterol lowering properties
Support the immune system
Maintain joint health
Energy/endurance properties
Antitoxicity properties
Noni Fruit and Noni Leaf Benefits

NatureBorn Science

by JHodgson Design & Technology on Nov 09, 2008

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NatureBorn Science — Presentation Transcript