• Save
Menu Design
Upcoming SlideShare
Loading in...5

Menu Design



Freelance job I just finished :)

Freelance job I just finished :)



Total Views
Views on SlideShare
Embed Views



0 Embeds 0

No embeds



Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
Post Comment
Edit your comment

Menu Design Menu Design Document Transcript

  • Dinner MenuAppetizersEggplant Rollatini 10 Mozzarella en Carrozza 8Spicy Garlic Shrimp 11 Mussels Marinara 11Clams Oreganato 9 Shrimp Cocktail 11Steamed Littleneck Clams 8 Hot Peppers, Potato & Onion 8Clams on the Half Shell 8 Crispy Fried Shrimp with Marinara 11Fried Calamari 10 House Clams 10 Sautéed Littlenecks with sausage, garlic, and basilBalsamic Calamari 11 finished with chardonnay.SaladOlivina Salad 9 Seafood Salad 12Fresh baby spinach, granny smith apples, candied walnuts Calamari and shrimp with extra virgin olive oil,and gorgonzola cheese tossed in huckleberry vinaigrette. lemon, and oregano.Caesar Salad 8 Cristina Salad 8Add Chicken 4 Add NY Strip Steak 10Add Shrimp 2 Add Grilled Salmon 13PastaPenne alla Vodka 15 Spaghetti Puttanesca 14Penne Marinara 13 Penne Arrabbiata 14Ravioli Marinara 13 Linguini with Garlic and Olive Oil 13Rigatoni Bolognese 15 Orecchiette with Sausage & Broccoli Rabe 16Linguine & Clams 17 Perciatelli all’ Amatriciana 16Red or white sauce. Hollow spaghetti with onion, pancetta, and proscuitto in fresh tomato basil.Cheese Tortellini 15Fettuccini Carbonara 16Cream sauce with proscuitto and peas.Spaghetti Frutti di Mare 20Clams, mussels, calamari, and shrimp tossed in a freshtomato basil sauce.
  • Dinner MenuEntrees All Entrees served with a potato and vegetable of the day.Boneless Chicken Scarpariello 18 Pork Chop Balsamico 20Boneless chicken breast pieces with sausage, garlic, Two grilled pork chops with caramelized shallots andand fresh rosemary in a white wine lemon sauce. roasted red peppers with a balsamic reduction.Boneless Chicken Sophia 17 Chicken Modo Mio 18Boneless breast of chicken with garlic, oregano, and Boneless chicken breast sauteed with sun dried tomatosgrated parmesan served in a red wine vinegar reduction and topped with mozzarella in a sherry wine sauce.Veal Sorrentino 23 Tilapia Livornese 20Veal scaloppini layered with sliced proscuitto, eggplant, Sauteed with tomatoes, capers, olives, onion, andand fresh mozzarella in a sherry wine sauce. white wine in a light marinara.Chicken Balsamico 18 Eggplant Parmigiana 15Boneless breast of chicken sauteed with sausage, Served with spaghetti marinara.peppers, and shallots in a balsamic vinegar reduction. Shrimp Favorites 21Adriatic Shrimp 21 Parmigiana, Fra Diavolo, Scampi, Oreganato,Grilled jumbo shrimp marinated in olive oil, garlic, or Francaise.parsley, and lemon over white beans and vegetables. Chicken Favorites 17Black Angus Beef NY Strip Steak 28 Parmigiana, Marsala, Piccata, Milanese, or Francaise.14 oz Certified Angus Beef NY Strip Steak grilled and Veal Favorites 22served with sauteed mushrooms and onions. Parmigiana, Marsala, Piccata, Milanese, or Francaise.Pan Seared Salmon 20 Tilapia or Salmon 20Sauteed in extra virgin olive oil, garlic, white wine, Blackened, Oreganato, or Scampiand fresh tomato.DessertHomemade NY Style Cheesecake 6 Seasonal Sorbet 5Rich, creamy, delicate, and delicious. Vanilla or Chocolate Ice Cream 3Homemade Coconut Cream Pie 5 Almond Biscotti 4Creamy coconut cream over a classic graham cracker crust.Topped with whipped heavy cream and toasted coconut. Cannoli 4Chocolate Lava Cake 7 Classic Affogato Vanilla Gelato 6Decadent chocolate cake filled with rich hot chocolate sauce Drowned in expresso.accompanied by vanilla ice cream and whipped heavy cream.Tartufo 6Chocolate coated vanilla and chocolate gelato enhancedwith sliced almonds and a cherry.
  • Wine MenuChampagne and Sparkling WinesProsecco Terre Nardin (Italy) 26 Moet & Chandon White Star (France) 75Gloria Ferrer Sonoma Brut (Cali) 30 Great Western (NY) 7Banfi Rosa Regale Brachetto d’Acqui (Italy) 39White WinesDomestic ImportedRiesling, Covey Run (Washington) 7 21 Sauvignon Blanc, Brancot (New Zeland) 8 21Chardonnay, Sebastiani (Cali) 8 24 Gavi, Gigi Rosso (Italy) 8 26Chardonnay, Simi Sonoma (Cali) 9 30 Pinot Grigio, Villa Magna (Italy) 8 26White Zinfandel 6 Pinot Grigio, Santa Margherita (Italy) 11 42 House Pinot Grigio (Italy) 7 22 House Chardonnay (Italy) 7 22 Chardonnay, Azzolino (Italy) 8 26Red WinesDomestic California Imported ItalyRosso, Francis Ford Coppola 7 21 Santa Cristina Antinori, Sangiovese 21Pinot Noir, Heron 8 23 House Cabernet Sauvignon 7 22Pinot Noir RRV, Rodney Strong 30 Montepulciano d’Abruzzo, Lisa Bella 8 25Pinot Noir, Francis Ford Coppola 11 37 Barbera, d’Alba, Gigi Rosso 9 26Cabernet Sauvignon, Avalon 9 30 Nero d’Avola DOC, Azzolino 28Claret, Coppola Diamond Collection 11 35 Primitivo IGT, Luccarelli 32 House Merlot 7 22 House Chianti 7 22Reserve ListCabernet Sauvignon, Stags Leap (Cali) 72 Barolo Arione, Gigi Rosso (Italy) 75Rosso di Montalcino, Castelli Martinozzi (Italy) 34 Amarone, Vivaldi (Italy) 75Brunello di Montalcino, Castelli Martinozzi (Italy) 75Chianti Riserva Ducale Gold, Ruffino (Italy) 64Gattinara, Travaglini (Italy) 55