Transcript of "Reverend Nat's Hard Cider Washington Release"
FOR IMMEDIATE RELEASE Reverend Nat’s Hard Cider Expands to Washington Retail Markets and Pubs Enjoy Ciders that Demonstrate the Northwest Cider StylePORTLAND, Ore. (March 15, 2013)—It’s time to get excited, cider lovers, there arenew ciders coming to your area soon. Reverend Nat’s Hard Cider is expanding intoWashington retail markets and pubs with two distinctive ciders — DeliveranceGinger and Hallelujah Hopricot.Both of these off-dry ciders come in 750ml. bottles and fit naturally into theemerging Northwest cider style. In the U.S., hard cider is an industry that’s growingby leaps and bounds from year-to-year valued at over $450 million in 2011.“Washington has some great ciders and cider makers,” says owner and cider makerNat West. “I don’t want to replace any Washington ciders, but I do believe that theciders I create have a respectable place among them.”Deliverance Ginger is made with American dessert apples. Fresh ginger juice isadded with just a hint of pure cane sugar and then fermented using wine yeasts withlight carbonation. This off-dry cider is definitely for the person who loves ginger, butis looking to stray away from a wine cooler flavor and mouth feel.Hallelujah Hopricot is an American apple Belgian wit-style cider steeped withcoriander, bitter orange peel and paradise grains, fermented with French saison andBelgian ale yeasts — then apricot juice, whole-leaf Cascade and Amarillo hops areadded. It’s Nat’s best-seller — for obvious reasons — with the amount of hop-headsthere are in the Pacific Northwest.On March 26, meet Nat West at The Noble Fir from 5:00 p.m. to 7:00 p.m. and tryboth ciders. The Noble Fir is located at 5316 Ballard Ave. NW, Seattle, WA 98107.
Both ciders will be available to taste, as well as a third cider — Revelation NewtownPippin, which will be officially launched in Oregon and Washington later this spring. ###About Reverend Nat’s Hard Cider: Reverend Nat’s Hard Cider is a craft ciderbrand located in Portland, Oregon. Each cider is made in small batches, dry or off-dry and provides a different flavor profile from the typical cider found in 12 ouncebottles. With a tasting room opening soon, Reverend Nat’s Hard Cider is establishingitself as an ever-growing craft cider brand in the Pacific Northwest and beyond. Formore information, head to www.reverendnatshardcider.com, like the page onFacebook and follow on Twitter. Reverend Nat’s Hard Cider: The Apple’s DeepestPurpose Realized.