Types of restaurants

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Types of restaurants

  1. 1. Parcial 1-PRO. 1 Teacher: Lorena Reyes Aguilar. Student: Jessica Palomeque Pérez. Gastronomy GAMIX44. 22/01/14
  2. 2. A restaurant is an establishment where people go to eat. Exist differents kinds of restaurants with differents concepts and depends of the both the kinds of meals that are served.
  3. 3. . • • • • • • • • Cafeterias. Fast-food restaurants. Casual Restaurants Fast Casual-Dining Restaurants Coffeehouse Pub Bistros and Brasserie Ethnic Restaurants
  4. 4. Cafeteria. • Food is in a food-serving counter. • Food is preprepared. Coffeehouse • Cold food • Coffee and other beverages. Fast-food. • Without cutlery or crockery. • Speed sercice. • People eat directly from the disposable container Pub • simple food fare • Beers Casual Restaurants • Casual atmosphere. • Food are eaten there. Fast CasualDining Restaurants • plates and cutlery are usually offered • Quality of food. Bistros & Brassiere Ethnic restaurant • Large menu. • Not Fancy. • Casual dining • Single dishes • Particular multicultural cusine. • Ethnic dishes.
  5. 5. CAFETERIA: Sandwich, baguettes, soup, salad. FAST-FOOD: Burgers, pizza, hot dog, tacos. CASUAL RESTAURANT: Starters, main dishes, desserts. FAST-CASUAL DINING RESTAURANT: Simple dishes. COFFEHOUSE: Cold food, sadwiches, pastries. PUB: Beer, simple dishes. BISTROS AND BRASSIERE: Simple dishes, small dishes. ETHNIC RESTAURANT: Depends of concept, it can be Indian food, Japanese food, Mexican food, etc.
  6. 6. CAFETERIA. • Peopletakes a tray and pushes it along a track in front of the counter or they order and other one gives their meals. FAST-FOOD. • People choose their food from a big menu and pay at the moment. Without table service. CASUAL RESTAURANT. FAST CASUAL-DINING. COFFEHOUSE. • Table service, food is eaten there and pay at the end. • It doesn’t offer full table service. • without table service, without pressure to leave promptly after eating. PUB. • Simple service with waiters. BISTROS & BRASSIERE. • Relaxe, with waiters. ETHNIC. • Atmosphere and serviceacording to the concept.
  7. 7. CAFETERIA. FAST-FOOD. ETHNIC. COFFEHOUSE. CASUAL RESTAURANT.
  8. 8. This is important because not all people like the same kind of food and neither the same atmosphere, some people like elegants places while others ones like somthing simple and cheaper. Differente types also give us more options to eat and don’t be boring with always the same food.

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