2. http://www.frugallivingmom.com/pork-roast-with-baked-apples/
Ingredients:
•1 and ¼ lb Pork Roast
•¼ teaspoon onion powder
•¼ teaspoon garlic powder
•¼ teaspoon ground sage
•1 tablespoon palm sugar, brown sugar or honey
•1 teaspoon Apple Cider Vinegar
•1 teaspoon Olive Oil
•Salt and Pepper to taste
•3 medium cooking apples cored and sliced into 8 pieces each (peel if you like)
•1 tablespoon butter
•¼ cup chicken stock (or ½ cup if you want more)
3. http://www.frugallivingmom.com/pork-roast-with-baked-apples/
Instructions:
1.Preheat oven to 375 degrees
2.Mix onion, garlic, sage, vinegar and sugar in a small bowl, place aside
3.Heat oven safe skillet* on medium, with olive oil
4.Salt and Pepper roast to taste
5.Add roast to the hot skillet and brown on each side (about 5 minutes per side)
6.Sprinkle herb/sugar seasoning mix on top of roast. Pack slightly
7.Add apples to skillet with roast
8.Place in oven and bake for 40-45 minutes.
9.Remove roast and apples from pan and heat pan over medium on stove top
10.Deglaze pan with ¼ cup chicken stock (more if you like) and simmer
11.Add butter to sauce and pour over pork after sliced.
12.Allow roast to rest 20 minutes before slices and serving with apples.
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