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Villa Borghese Premium Brazilian Coffee presented by Inexco

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Roasting is one of the most important steps in high quality coffee elaboration. …

Roasting is one of the most important steps in high quality coffee elaboration.
It is responsible for preserving quality blend attributes, such as aroma, flavor, sweetness, velvety, body, etc.. JANNUZZI ROASTING developed an exclusive bean processing system which today is a benchmark for medium roast standards.
20 years of hard work in developing techniques for high quality coffee bean roasting, can only make JANNUZZI ROASTING proud of having VILLA BORGHESI coffee as fruit of this work.

Visit us at: http://www.inexco.net


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  • 1. In Brazil, Premium coffeesstarted being elaborated andproduced in the 90s.Nowadays, Brazilian Premiumcoffees are among the best inthe world.Based on this premise, VILLABORGHESI coffee was born.
  • 2. HISTORY VILLA BORGHESI’s history starts in 1994, when MarcosJannuzzi makes an old dream come true: producing a highstandard and quality coffee.Committed to elaborating a high quality brand starting fromthe selection of the finest beans produced in major Braziliancoffee producing regions, JANNUZZI ROASTING starts tosupply a demanding Premium coffee market, aiming torestore Brazilian Coffee Nobility.
  • 3. JANNUZZI ROASTING beansoriginate from a certified farmwhich offers the best intechnological innovation,planting techniques, cultivation,harvesting and coffeeprocessing. In addition to that, italso offers its 18 years ofexperience in“special coffeeroast”.The result of all this know-howis VILLA BORGHESI coffee,which has been conquering anew market for Premium coffee,especially the espresso types.
  • 4. The Art of Roasting
  • 5. Drinking a cup of coffee canawaken different sensations.Characteristics such as aromaand flavor depend on the originof the beans and on how theywere roasted.The selection of the right beansand the correct roast determinequality standard. However,only know-how can conferquality and perfection to thecoffee.
  • 6. Unique StandardIn order to reach quality and perfection, we follow three steps:The result is a perfect cup of Premium quality coffee withincomparable flavor.
  • 7. Technical SupportThe JANNUZZI ROASTINGteam qualifies professionalsenabling them to extract thefinest espresso coffee as well asto attend to customers.
  • 8. Sensorial Scale
  • 9. Commitment to the Environment
  • 10. JANNUZZI ROASTING attendsto all needed requirements inorder to be considered aresponsible and “environmentallyfriendly" company.It is certified by RAINFORESTALLIANCE, which has themission to protect ecosystems,people and wildlife bytransforming business practicesand "consumer behavior“.
  • 11. Certifications
  • 12. President’s wordsRoasting is one of the most important steps in high qualitycoffee elaboration.It is responsible for preserving quality blend attributes, suchas aroma, flavor, sweetness, velvety, body, etc..JANNUZZI ROASTING developed an exclusive beanprocessing system which today is a benchmark for mediumroast standards.20 years of hard work in developing techniques for highquality coffee bean roasting, can only make JANNUZZIROASTING proud of having VILLA BORGHESI coffee asfruit of this work. Marcos Jannuzzi President / Founder
  • 13. THE TRUE COFFEE EXPERIENCE