Pursuing a Career in Baking and Pastry Arts
Do you enjoy baking at home for your family and friends? Do you enjoy
making deserts that are not only delicious, but are beautiful too? So, why
not hone your skills, and learn the art and science of baking and pastry
making, and pursue it as a career?
Professional bakers or pastry chefs get to create wonderful breads,
desserts and pastries in the state-of-the-art kitchens at hotels,
restaurants and resorts, which look like works of art. The job of a pastry
chef is creative, interesting and exciting yet very challenging. It’s creative
because they get opportunities to create desserts that look like works of
art and are a feast to the eyes as well as palates of their clients. It’s
challenging because they have to innovate and bring new ideas to the
market on frequent basis.
So, if you’re a creative type who likes to experiment with breads, pastries
and desserts and wants to perfect the art of baking and pastry making, a
course in baking and pastry arts management may be the right choice for
you. It will expand your baking abilities, while helping you develop strong
business acumen. This opens doors to numerous career opportunities with
various hospitality and food service organizations. Not only this, it gives
you an option to be self-employed.
What Do You Learn in a Baking and Pastry Arts Management
A post-secondary baking and pastry arts management program in
Toronto typically runs for two semesters, and includes classroom
learning, hands-on practical training and valuable work experience
through an individualized internship. The program aims to help you:
Expand your abilities in quantity production
Learn to manage material purchasing and inventory management
Understand the principles of cost control
Gain marketing and business management skills
Build strong grounding in principles and practices of nutrition for
Learn to use commercial kitchen equipment
The baking program covers a wide range of subjects in baking and pastry
arts theory and practical, communication, hospitality accounting,
sanitation, safety and hygiene, quantity bakery production, food,
beverages and labour cost controls, hospitality management, professional
communication, marketing strategies, human resources and personnel
It is an intensive program that not only focuses on the art and science of
baking and pastry management, but also helps you develop strong
business acumen and professional communication, presentation and
management skills. It prepares you for careers with bakeries,
supermarkets, resorts, hotels, camps, department stores, and other
Studying Baking and Pastry Arts Management in Toronto
Although a number of colleges in Toronto offer post-secondary programs
in baking but Centennial College offers additional benefits to its students.
Firstly, the program at the college is delivered by experienced instructors,
who have strong academic and industry backgrounds. Secondly, the
college has brand new state-of-the-art culinary facilities that allow
students to gain hands-on training on the latest equipment. Thirdly, you
are provided with individualized internship with industry partners. This
helps you put your learning into practice and gain valuable industry
contacts that can be used as references in future.
The post-secondary diploma program in baking and pastry arts
management accepts applications from students who are either attending
their high schools currently or have completed their secondary education.
You can send your application to the college, supported with a copy of
secondary school diploma certificate and scores in English Grade 12 C or
University or equivalent.