The Food and Nutrition Management program at Centennial College ensures that students obtain a theory and practical application balance.

1. Food and Nutrition Management Takes Two
Years to Complete
Summary: The Food and Nutrition Management program at
Centennial College ensures that students obtain a theory and practical
application balance.
Did you know that with just two years of training from the Centennial
College Food and Nutrition Management program, you can obtain a
job at reliable and well-known companies such as: Aramark,
Extendicare, Mt. Sinai Hospital, Providence Healthcare Centre, Rouge
Valley Health System, Sunnybrook Health Science Centre, Toronto
East General Hospital, University Health Network and more? As such,
students can apply at a range of workplaces such as: hospitals,
seniors’ residences, nursing homes and extended care facilities. Other
opportunities include high-volume catering services, industrial
cafeterias, airline food services, food manufacturers and community
agencies. That’s because as a student of Food and Nutrition
Management program you are exposed to nutrition and food service,
business and human relations. This is conducted through a balance of
academic and hands-on learning.
In order to apply for this food service program in Centennial College,
students are required to present at minimum an Ontario Secondary
School Diploma or equivalent or be 19 years of age or older. In
addition, you must have compulsory English 12C or U or skills
assessment, or equivalent and Math 11M or U or 12C or U or skills
assessment, or equivalent.
Once accepted, students learn in an offering that has received
the President’s Academic Program Recognition Award for Preparation
for Job Market, Student Satisfaction, Graduate Satisfaction, Employer
Satisfaction and Quality of The Learning Experience. Additionally, this
Food and Nutrition Management program is the only two-year post-
secondary Food and Nutrition Management program in the Greater
Toronto Area. Accredited by the Canadian Society of Nutrition
Management (CSNM), graduates are eligible for membership in the
CSNM and the Ontario Society of Nutrition Management. CSNM
membership is a requirement of the Ontario’s Ministry of Health and
Long Term Care to work in a long-term care facility and most acute
care facilities.
The training itself includes a combination of training that results in the

2. ability to
perform in accordance with the code of ethics; create master menus,
and follow standardized recipes and production procedures; supervise
the preparation of food products and special feedings, food
distribution, and operation procedures according to standards and
become well versed in sanitation. This is achieved through specific
courses in this food service program include: Principles of Sanitation,
Safety and Hygiene (students will study the requirements of
sanitation, safety and hygiene as practiced in the health care food
service industry); Food Properties Analysis (students will have an
opportunity to develop basic skills in food preparation and
presentation, physical and chemical changes that occur in food
production and the role of food additives in the food industry);
Nutrition (emphasis is placed on the study of the essential nutrients
and their contribution to good health as well as the application of
nutrition knowledge in assessment and planning); and more.
In addition, the final seven weeks of the program consist of
supervised work experience in a health care facility the placement.
During this time, students are able to apply what they have learned as
well as gain more knowledge by working alongside industry
professionals.
Upon graduation, Food and Nutrition Management professionals obtain
titles in the field that include dietary managers, nutrition technicians,
food and nutrition managers, food service coordinators and quality
control technicians.
Author Details: Emma writes that graduates of Centennial College’s
Food and Nutrition Management are equipped to pursue challenging
careers as managers in the dynamic and growing healthcare and food
service industry.