Career outlook for a post secondary baking pastry arts management program
Career Outlook for a Post Secondary Baking -
Pastry Arts Management Program
Even if you’re a very talented natural baker and pastry chef, a formal
education and training in baking and pastry arts management can help
you hone your skills and provide you with new career possibilities that
have never crossed your mind. Whether you’re interested in working with
professional establishments or are planning to set up your own bakery
business, you will need to have a comprehensive baking and business
knowledge and be well-versed with working on the latest baking
Unlike tradition cooking or baking courses, the modern baking - pastry
arts management programs at reputed colleges and universities are no
longer restricted to teaching you just the bakery and pastry arts. In fact,
these courses are designed to provide students with knowledge and skills
to establish, manage and run commercial bakery outlets effectively.
Not only this, during the program tenure, you will also have a chance to
explore diverse career opportunities in hotels, restaurants, pastry shops,
retail bakeries, cafes, department stores, resorts, camps, supermarkets
and other related businesses in the areas of quantity bakery production,
materials purchase management and inventory management. You may
also build a rewarding career in product marketing, cost control and hiring
and managing personnel.
The career prospects in this field are bright because of continually
increasing consumption of bakery items in daily living. More and more
people depend on ready-made baked items due to their busy lifestyle. In
such a scenario, professionals with excellent baking skills and
understanding of the food business have better chances of building
rewarding careers in this field. With formal education and training,
employment prospects increase further and you can find descent paying
jobs right in the beginning.
Competencies Required for Building a Career in Baking - Pastry
Traditionally, bakers were expected to just bake various items, such as
breads, rolls, sweet dough, savoury and sweet pastries, Danish and puffy
pastries, cakes, cookies and desserts. However, times have changed. The
job market has grown so competitive that employers are keen on hiring
professionals who can not only handle quantity bakery product but can
also manage bakery stores, purchase and store material, control product
costs and manage personnel.
They are expected not only to possess excellent baking skills but also
have strong business acumen. In addition to this, they must be able to
work on all the latest kitchen equipment. They are also expected to
understand specific needs of customers and bring an innovative product
to the market.
The pastry arts management and baking program not only help students
expand their baking abilities and skills but also exposes them to other
aspects of commercial bakery production. The program, through
classroom learning, hands-on lab and industry field placement, gives
them an opportunity to gain hands-on experience in producing
commercial quantities of bakery items, purchasing and managing
inventory and controlling product costs.
Centennial College’s program in baking -pastry arts management helps
students gain the knowledge and skills required to seek employment in
this field. The two-year post-secondary baking program covers a wide
range of subjects, including introduction to hospitality accounting,
sanitation, safety and hygiene, principles of food, beverage and labour
cost controls, marketing strategies and principles and practices of
nutrition for culinarians.
In order to apply for this program, students will need to submit secondary
school diploma certificate or equivalent and scores of English Grade 12 C
or University or equivalent.