Jack Daniels presentation

4,904 views
4,604 views

Published on

A presentation for Personal and Professional Development

Published in: Education, Business
0 Comments
2 Likes
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
4,904
On SlideShare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
150
Comments
0
Likes
2
Embeds 0
No embeds

No notes for slide

Jack Daniels presentation

  1. 1. Fine Tennessee Whiskey By Jason Kinsella Jason Kinsella B00053838 1
  2. 2.  History Making Jack Daniels Interesting facts Jason Kinsella B00053838 2
  3. 3.  Founded in Lynchburg TN by Jasper Newton Daniel or Jack Daniel (nickname) Registered 1866 (oldest registered distillery) Gained world recognition in 1904 Jason Kinsella B00053838 3
  4. 4.  Jack Daniel Dies in 1911 Business Left To Nephew Lew Motlow Brewing Cessed During Prohibition in the 1920/30 And During World War 2 Jason Kinsella B00053838 4
  5. 5. 4 Stages: 1. Fermentation 2. Distillation 3. Charcoal Mellowing 4. Barrel Aging Jason Kinsella B00053838 5
  6. 6.  Water, Corn, Rye and Barley Malt Are Mixed to Form a “Mash” Cooked at 220 Degrees Yeast Added, Converts Sugar and Starch To Alcohol Jason Kinsella B00053838 6
  7. 7. Jason Kinsella B00053838 7
  8. 8.  The “Mash” is piped through a system of heated plates that evaporates the alcohol. As alcohol vapours rise they are collected and cooled in a condenser turning it back to a liquid. The now clear whiskey, at this stage is 140 Proof Alcohol. Jason Kinsella B00053838 8
  9. 9. Jason Kinsella B00053838 9
  10. 10.  Once distilled, the 140 proof whiskey is filtered drop by drop through 10ft barrels of sugar maple charcoal. This gives Jack Daniels its defining colour and taste. This process distinguishes Jack Daniels as a whiskey rather than a bourbon Jason Kinsella B00053838 10
  11. 11. Jason Kinsella B00053838 11
  12. 12.  Stored in new barrels made from oak. Oak adds to taste and colour Aging of the whiskey is determined by master brewer by means of colour, smell and taste and not by years. Aged barrels are then sent for bottling. Jason Kinsella B00053838 12
  13. 13. Jason Kinsella B00053838 13
  14. 14.  Is stilled brewed in a dry county. All process in making Jack Daniels takes place on the Lynchburg Site, which also was documented on the Discovery Channels Mega Factory Programme. Jeff Arrnet, Master Distiller, is the only man legally allowed to drink alcohol in public. Jason Kinsella B00053838 14
  15. 15.  History: Registered 1866, World Recognition 1904, Affected by prohibition of 1920/30 and still today. Brewing Stages: Fermentation, Distillation, Charcoa l Mellowing and Barrel Aging. Jason Kinsella B00053838 15
  16. 16. Thank You Jason Kinsella B00053838 16
  17. 17.  http://www.tennesseehistory.com/class/JD.htm http://www.jackdaniels.com http://lautertu.ehost.com http://www.instructables.com/id/distilling-basics/ http://www.instructables.com/id/distilling-basics/ http://jackson-lowery.blogspot.com/2011/06/tennesseein- is-tennebelievin.html Jason Kinsella B00053838 17

×