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R&A catering menu london
 

R&A catering menu london

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www.racateringlondon.co.uk ...

www.racateringlondon.co.uk
Randall and Aubin new catering menu for

your Parties and Events at London.Our

catering menus includes Hot Lunch and

Buffet Menus,Rotisserie & Grill

menu,Seafood,Seated Menus suitable for

any events.

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    R&A catering menu london R&A catering menu london Document Transcript

    • MENU BOOK
    • INDEXCanapés - Meat Hot & Cold Page 3Canapés - Fish Hot & Cold Page 4Canapés - Vegetarian Hot & Cold Page 5 - 6Canapés - Desserts Page 7Bowl & Fork – Meat Page 8Bowl & Fork - Fish Page 9Bowl & Fork – Vegetarian Page 10Bowl & Fork – Dessert Page 11Sandwiches Page 12Salads Page 13Rotisserie & Grills Page 14Breakfast Page 15Working Lunches (Boxed) Page 16 - 17Hot Lunch / Buffet Menus Page 18 - 19Ready Made Meals Page 20Seafood Page 21Seated Menus Page 22 - 24 Please note we require a minimum order of £40.00 2|Page
    • CANAPÉS – Meat Price £2.00 per canapéMeat Canapés HotGrilled beef in teriyaki glazeBaby Yorkshire puddings with salt beef & horseradishMini lamb souvlakis, roasted garlic, oregano & cumin dressingGlazed lamb fillet skewers with yoghurtBratwurst in rolls with sweet mustardPork patties with marmalade glaze & apple saucePork wrapped in air dried ham with pickled red cabbageBBQ chicken wings with honey glazeChicken satay with dipping sauceSticky chicken breast glazed with Japanese sauceXian duck rolls with spiced plum sauceSeared fois gras with apple sauceFried quails eggs & bacon on fried bread with tomato ketchup Back to IndexMeat Canapés ColdHam hock with remoulade & mustard dressing on crostiniSeared beef crostini with truffle sauce & rocketFois gras & apple chutney on briocheWhipped camembert wrapped in Bayonne hamPork rillettes with air dried ham & piccalilliPoached veal with tuna & red onion mayonnaiseDuck & vegetable herb summer rolls with chilli vinegarSmoked duck & melonThick cut York ham with piccalilliSmoked chicken with gem leaf, avocado, red peppers, green olives & radish roll Back to Index 3|Page
    • CANAPÉS – Fish Price £2.00 per canapéFish Canapés HotDevon crab cakes with chilli, coriander & limeLyme Bay crab cakes with mango coriander chutneyRoasted crab clawsSalmon fish cakes with chive, cream cheese & salsaCitrus & spiced smoked salmon skewerCrispy Cornish squid with sweet & sour dressingRoast garlic & lemon king prawnsLobster cutlets with parsley & garlic butterCrisp fried giant mussels with tahini dressingSeared scallops with lemon & peasSpicy prawn & salsa quesadillas with guacamoleSeared Lindian tuna with roasted chilli, lemon & cos leavesFish Canapés ColdPoached salmon with leek vinaigretteSeared tuna with cucumber, seaweed & radishIced Mediterranean prawns with mayonnaise & English salad leavesGiant mussels in Asian dressing & raw vegetable saladSkewers of pomegranate glazed salmon with tzatzikiLobster avocado & mango cocktailsSmoked salmon bilinis with sour cream & baby beetsDevon white crab salad with chives & mayonnaiseSummer Daikon rolls with Mediterranean prawnsSmoked fish in cucumber with wasabi mayo & poppy seedsSmoked salmon avruga & fromage blanc on bilinis Back to Index 4|Page
    • CANAPÉS – Vegetarian Price £2.00 per canapéVegetarian Canapés HotCrispy Kalamate olives stuffed with feta cheeseBridge truffle chips with melted cheeseOlive grilled zucchini & fontina rollsSpinach, feta, lemon & honey strudelSpinach & feta parcels with onion relishGoats cheese & spinach tartletRatatouille en croute with fromage blancMixed roasted Mediterranean vegetables & feta rollsRoasted Mediterranean vegetable puffsCrisp wild mushrooms with wasabi mayonnaiseBreaded button mushrooms with garlic butterSpinach muffins with quail eggs & hollandaise sauceQuail egg Florentine muffinsRisotto balls with butternut & shallotsRisotto balls with smoked scamorza & mushroomsGreen pepper falafels with sour cherriesVegetable fritters with curry yoghurt dressing Back to Index 5|Page
    • CANAPÉS – Vegetarian Price £2.00 per canapéVegetarian Canapés ColdSoft brie with pear chutney & tobacco onionsCampangna mozzarella with fig jam & olive tapenadeGoat’s cheese pear & mango chutney with leavesOlive & fontina cheese rollsOlive grilled zucchini & fontina rollsMozzarella cherry tomatoes & pesto skewerGoats cheese & spinach tartletWhipped cheese on charcoal biscuits with chutneyStuffed roasted pimentos with parmesan ricotta & almondsRatatouille & roquefort on crostiniSpiced roasted mushrooms with lemon dressingGreen pepper falafel with sour cherriesMixed roasted Mediterranean vegetables & feta rollsRoasted mixed mushrooms with chilli & lemon dressingArtichoke & truffle on crisp rootsCrisp fried quails eggsBoiled quails eggs with parmesan dressingQuail egg mayonnaise with cress & beetsDuck eggs with sauce gribicheSummer Daikon rolls with sake & soy sweet dressingCrispy oyster mushrooms with wasabi mayonnaiseVegetable fritters with curry yoghurt dressing Back to Index 6|Page
    • CANAPÉS – Dessert Price £2.00 per canapéBaby caramel éclairs with crème ChantillyElderflower jelly shots with fresh summer fruitProfiteroles with chocolate fudge & vanilla creamValrohna chocolate browniesBanana frittersSweet honey ballsDouble chocolate mousse with cherry sauceCinnamon & apple fritter with caramel sauce & whipped creamMini warm treacle tartMini chocolate truffle torte with clotted creamMini chocolate fudge cake cream & cherry compotStrawberry crème brûléeCoffee meringue with cream & summer fruitsWarm raspberry doughnuts Back to Index 7|Page
    • BOWL & FORK – Meat Price £4.00 per bowlThai chicken curry with jasmine rice & spiced tender stem broccoliSpicy BBQ chicken with spring onion mashHerb spit roast chicken with tarragon gravy, roast potatoes & buttered carrotsChicken crispy tortes with guacamole, cucumber, sour cream, salsa & Monterey Jack cheeseChicken chasseur with pomme DauphinoiseChicken Milanese, salsa rosso with potato, fennel & creamed parmesan bakeRoast caramelized lamb fillets on couscous with yoghurtLamb & sour cherry meatballs with apricot & mint couscous & yoghurt dressingMoroccan lamb stew with couscous & seasoned greensRoasted pork gyros with apple & pine nuts, rice greens & yoghurt dressingRoast pork fillet with roasted roots, apple sauce & gravyHot honey roast ham with parsley sauce, cauliflower cheese & potatoes DauphinoiseRandall’s classic honey sausage & mash & crisp onionsGrilled sliced sirloin steak, roasted shallots, garlic butter & friesBeef bourguignon with creamed potatoLebanese slow roast lamb on toasted Lebanese bread with Middle Eastern salad, pistachio,couscous & spiced broccoli Back to Index 8|Page
    • BOWL & FORK – Fish Price £4.00 per bowlCrispy haddock with chunky chips, tartar sauce & lemonCrab, lemon & spring onion risottoCrispy crab cakes with vegetable salad & sour dressingBreaded lemon sole with mustard beans & mint dressingRoast giant prawns in garlic & parsley on crisp cubed potatoesBurmese monk fish curry with vegetable riceSeared tuna with seashore vegetables & noodlesSeared tuna with ratatouille, feta & olive oil dressingRoast seafood with linguini arrabiataCrisp spiced cod with braised lentils and minted cream dressingGrilled halibut with faggioli beans and chorizoRoast lobster with chips and sauce béarnaiseBreaded scampi tails with cubed potatoes and tartar sauceCubed salmon teriyaki with Singapore rice and Japanese saladRoast cod cheeks with creamed champ & aioliMonkfish escallops with roast baby gem and peasSteamed rock lobster Asian style with fragrant glass noodles Back to Index 9|Page
    • BOWL & FORK – Vegetarian Price £4.00 per bowlWild mushroom risottoPenne with spinach balls & broccoli cream sauceThai vegetable curry with jasmine rice & spiced tender stem broccoliPumpkin red curry & coconut riceCrispy mixed mushrooms with chips & tartar sauceWinter vegetable risotto with truffleVegetable dumplings with mash & gravyFalafels on herb couscous with tzatzikiVegetable chop sueyNut roast with trimmingsVegetable paella with artichokes, beans & rootsRoast vegetarian haggis on field mushrooms, neaps & tatiesVegetable noodle stir-fryVegetable chasseur with potato DauphinoiseCheese soufflé tart with braised chard and broccoliMixed bean cassoulet with pesto & garlic breadVegetables crispy torte with guacamole, cucumber, sour cream, salsa & Monterey Jack cheeseVegetable Milanese, salsa rosso with potato, fennel & creamed parmesan bakeMoroccan vegetable stew with couscousGrilled Halumi on toasted Lebanese bread with Middle Eastern salad, pistachio, couscous & spicybroccoli Back to Index 10 | P a g e
    • BOWL & FORK – Dessert Price £3.50 per bowlBaby caramel éclairs with crème ChantillyElderflower jelly with fresh summer / autumn fruitProfiteroles filled with vanilla creamProfiteroles with ice creamFrench doughnuts filled with raspberry creamFrench doughnuts served with vanilla ice creamValrohna chocolate brownies with crème fraicheFresh (summer / autumn) fruit selection served with fresh creamPlum & almond tart with Amaretto creamSweet honey balls with vanilla custardDouble chocolate mousse with cherry sauceCinnamon & apple fritter with caramel sauce & whipped creamPassion fruit tart with champagne sorbetOrange bakewell tart with crème fraicheWarm treacle tart with clotted creamSticky toffee pudding & banana ice creamBlueberry syrup sponge pudding with vanilla custardSteamed orange sponge pudding with orange ice creamChocolate truffle torte with clotted creamChocolate cake & blackberry creamChocolate fudge cake cream & cherry compotRich chocolate mousse with orange liqueurChocolate mousse cake with cinder toffee ice creamStrawberry crème brûléeCrème caramelVanilla parfait with cherries & zabaglionePancakes with lemon custardCoffee meringue with cream & summer fruitsWhite peach cheesecake with vin santoRaisin cheesecakeMixed berry Eaton mess with berry sauce Back to Index 11 | P a g e
    • SANDWICH PLATTERSIf you would like to order particular sandwiches not on our lists below, with sufficient priornotice we can prepare sandwiches to your specific requestRANDALL’S COLD CUT SANDWICH BOXESFour to six people per boxRANDALL’S CHOICE £24.00Smoked chicken, avocado & spring onion mayonnaiseTuna with spring onion mayonnaise, avocado & cucumberDorset ham, emmental & remouladePoached salmon, cucumber, radish & mayonnaiseRoast beef with emmental, rocket & horseradishAUBIN’S VEGETARIAN SELECTION £20.00Cheddar ploughmans with pickles & saladBrie with mango chutney & salad leavesFree range egg mayonnaise with mustard cress & pepperMozzarella, avocado, tomato & pesto mayonnaiseAvocado, cheese, tomato salsa, sour cream, lettuce & lime juiceRANDALL & AUBIN MIXED BOX £22.00Dorset ham, emmental & remouladeSmoked chicken, avocado & spring onion mayonnaiseTuna with spring onion mayonnaise, avocado & cucumberCheddar ploughmans with pickles & saladFree range egg mayonnaise with mustard cress & pepperBAGUETTES, BAPS & WRAPSAll sandwiches cut in to 4 sectionsPork & honey sausage, apple sauce, mustard on a baguette £5.90Roast pork belly bap with sage & onion purée & apple sauce £7.50Rotisserie lamb flatbread with leaves, pickles, tzatziki & tabouleh £7.50Roast salt beef baguette with sauerkraut, pickles & mustard £8.00Rotisserie chicken baguette with mixed salad, crunchy coleslaw & house dressing £7.50Goat’s cheese, rocket, mango & pear chutney baguette £7.50R&A Devon crab, avocado, cucumber & lettuce torpedo £8.85Roast chicken, spring onion & mayonnaise club baguette £8.50Fish fillet finger with melted cheese, salad & tartare sauce on flatbread £5.50 Back to Index 12 | P a g e
    • RANDALL & AUBIN SALADSMinimum Boxed Order is 8 portionsSpinach & mixed leaves with blue cheese dressing, bacon, avocado & croutons Boxed £38.00Caesar Salad Boxed £40.00Smoked chicken salad – crisp leaves, avocado, green olives, feta cheese, Boxed £45.00roast red onion with orange & mild chilli dressingSalad Lyonnaise – mixed leaves, roast chicken, boiled eggs, crispy pancetta, Boxed £45.00croutons, tomato confit & dressingGrilled chicken Caesar salad Boxed £45.00Grilled beef salad with mixed leaves, grilled vegetables, lentils Boxed £50.00& mustard salsa verdeR&A goat’s cheese salad en croûte with mango & pear chutney Boxed £50.00Grilled line caught tuna Niçoise Boxed £50.00Crispy corn fed free range chicken with mushroom, edamame, radish Boxed £50.00& salad with wasabi mayonnaise & lime Back to Index 13 | P a g e
    • ROTISSERIE & GRILLSHoney roast sausages with creamed potatoes & gravy £25.00(serves 4)Whole free range roast Goosnargh Yorkshire corn fed chicken £20.00served with a choice of gratin Dauphinoise, creamed potatoesor seasonal vegetables & rich gravy(each chicken serves 4)Roast pork belly with sage & onion stuffing & apple sauce served £25.00with a choice of gratin Dauphinoise, creamed potatoes orseasonal vegetables & rich gravy(serves 4) Back to Index 14 | P a g e
    • RANDALL & AUBIN BREAKFAST(Please give a minimum of 5 days’ notice on all breakfast orders)PastriesSelection of Danish pastries £1.25 per pastryFull butter croissants (with apricot jam & butter) £1.20 per croissantSavoury croissant (Yorkshire ham or cheese & tomato) £2.50 per croissantOmelettesMinimum order 4 omelettes £20.00 (4 omelettes)Our omelettes can be served hot or cold. To serve hot simplyplace in the microwave for 1 minuteHam & cheese omeletteCheese & tomato omeletteCheese & mushroom omeletteSmoked salmon & chive omeletteYoghurtIndividual fruit yoghurt pots (assorted) £1.85 per potFruit PlattersA selection of seasonal fruit (serves 4) £15 per platterJuicesFreshly pressed orange juice (25ml) £3.50Freshly pressed apple juice (25ml) £3.50Freshly pressed seasonal fruit cocktail juice (25ml) £3.50 Back to Index 15 | P a g e
    • WORKING LUNCH MENUSWorking Lunch Menu (Boxed) ColdEach box includes: 1½ sandwich / 2 finger food / 1 puddingPlease allow 24hrs notice on order to ensure availability – Minimum order 6 boxesBox One (Vegetarian) £8.50¾ Mozzarella, avocado, tomato & pesto mayonnaise sandwich¾ Free range egg mayonnaise with mustard cress & pepper sandwichPortion of crudités of vegetables & dipVegetable skewer with pesto sauceFresh fruit skewerBox Two £9.80¾ Tuna with spring onion mayonnaise, avocado & cucumber sandwich¾ Brie with mango chutney & salad leaves sandwichCrispy breaded hen’s egg with tomato relishPortion of crudités of vegetables & dipMini profiteroleBox Three (Vegetarian) £10.00¾ Avocado, cheese, tomato salsa, sour cream, lettuce & lime juice sandwich¾ Cheddar ploughmans with pickles & salad sandwichMini portion of Randall & Aubin quichePortion of crudités of vegetables & dipMini strawberry tartBox Four £10.50¾ Smoked chicken, avocado & spring onion mayonnaise sandwich¾ Dorset ham, emmental & remoulade sandwichLamb kofta on a stick with sour cherries & yoghurtPortion of crudités of vegetables & dipMini strawberry tartBox Five £10.50¾ Poached salmon, cucumber, radish & mayonnaise sandwich¾ Roast beef with emmental, rocket & horseradish sandwichMini portion of Randall & Aubin tarte flambeéVegetable skewer with pesto sauceFresh fruit skewer 16 | P a g e
    • WORKING LUNCH MENUSWorking Lunch Menu (Boxed) Hot £12.50 per headEach box includes: 1 sandwich / 1 soup / 1 side orderMinimum order 6 boxesChoice of one of the following baguettes, baps or flatbreads:Pork & honey sausage, apple sauce, mustard on a baguetteRoast pork belly bap with sage & onion purée & apple sauceRotisserie lamb flatbread with leaves, pickles, tzatziki & taboulehRoast salt beef baguette with sauerkraut, pickles & mustardRotisserie chicken baguette with mixed salad, crunchy coleslaw & house dressingGoat’s cheese, rocket, mango & pear chutney baguetteRoast chicken, spring onion & mayonnaise club baguetteFish fillet finger with melted cheese, salad & tartare sauce on flatbreadChoice of one of the following soups:Soup of the dayTomato, white bean & basil soupWhite leek & potato soupVegetable soupRandall’s fish soupChoice of one of the following side orders:Gratin DauphinoiseCreamed mashed potatoesCouscous & tabouleh salad with almonds & sultanasSteamed seasonal vegetables Back to Index 17 | P a g e
    • HOT LUNCH / BUFFET MENUSMinimum Order 20 people £7.50 per headDelivered in thermo boxes(Excludes cutlery & crockery)Hot Lunch / Buffet (Meat & Fish)Classic chilli con carne with rice, corn chips, sour cream & grated cheese with dressed tomato,red onion & mixed leaf saladChicken chasseur – free range chicken in a rich tomato & mushroom sauce withgratin Dauphinoise & seasonal mixed vegetablesBeef bourguignon – beef in red wine with mushroom & bacon served with creamy mashed potato& seasonal mixed vegetablesFrench fish stew – traditional French cooked fish stew served with saffron rice, peas & carrotsSlow roasted free range chicken thigh stuffed with haggis & served with spring onion, mashedpotato, neaps & curly kale with a whiskey chicken gravyOrvietto chicken – free range chicken with spinach ricotta & parmesan bake with herb& olive oil roasted potatoesRoast meat loaf with potatoes Dauphinoise with gravy, carrots & Caesar saladSlow cooked daube beef with mushrooms & bacon with creamed mashed potatoesToulouse sausage with braised haricot beans & sauce LyonaiseHot honey roast ham served with parsley sauce, cauliflower cheese & potatoes DauphinoiseMoroccan lamb stew served with couscous & seasonal vegetablesPork cooked in milk & lemon served with crisp roast potatoes & spinachDuck confit with turnip, swede & carrot purée in rich red wine gravy Back to Index 18 | P a g e
    • HOT LUNCH / BUFFET MENUSMinimum order 20 people £7.50 per headDelivered in thermo boxes(Excludes cutlery & crockery)Hot Lunch / Buffet (Vegetarian)Quorn chilli con carne with rice, corn chips, sour cream & grated cheese with dressed tomato, red onion & mixed leaf saladSweet potato, butternut squash & mushroom chausseur - sweet potato, butternut squash in a rich tomato & mushroom sauce with gratin Dauphinoise & seasonal mixed vegetablesVegetarian dumpling bourguignon – vegetable dumplings in a rich tomato & mushroom sauce served with mashed potato & seasonal mixed vegetablesGreen pepper falafel – green pepper falafel with spiced Lebanese sauceRoasted flat cap mushrooms stuffed with vegetarian haggis served with spring onion mashed potato, neaps & curly kale with a vegetarian whisky gravyPapardelle with wild mushrooms & peas in a creamy cheese sauceRoast vegetable nut roast with gravy braised carrots, potatoes Dauphinoise & Caesar saladVegetable hot pot with herb & mustard dumplingsBraised wild rice with ratatouille & eggs en cocotteHot Lunch / Buffet DessertsAdditional £4.50 per portionChocolate fudge cake with crème fraiche & a side of raspberry sauceNew York cheesecake with a side of sultanas & syrupSticky toffee pudding with a side of toffee sauceClassic French lemon tart with raspberriesJP’s chocolate profiteroles with vanilla ice cream Back to Index 19 | P a g e
    • RANDALL & AUBIN - READY MADE MEALSMinimum order: 6 portions of any one item listed £6.50 per headMicrowave instructions on each boxReady Made Meals – MeatGrilled chicken Spago – corn fed free range, boned crisp chicken with sweet garlic, lemon& parsley stuffing LA style served with chilli roast potatoes & glazed carrotsHoney roast sausage & mash – honey roast sausage served with creamy mash & crisponion & gravyHot honey roast ham – honey roast ham served with parsley sauce, cauliflower cheese& potato DauphinoiseLebanese slow roast lamb – slow roasted lamb on toasted Lebanese bread withMiddle Eastern salad, pistachio, couscous & spice broccoliMoroccan lamb stew – tender lamb stew served with couscous & seasoned greensChicken Milanese – free range chicken served with salsa rosso with potato, fennel &creamed parmesan bakeThai chicken curry – free range chicken curry served with jasmine rice & spiced tenderstem broccoliReady Made Meals – VegetarianTortellini with peas & wild mushrooms – homemade wild mushroom pasta parcels withpeas, cream, parmesan & truffle sauceOlive & tomato focaccia - warm olive oil bread filled with fresh mozzarella & wild rocketserved with a selection of grilled Mediterranean vegetables with herb & balsamic glazeTabouleh & couscous salad – couscous with parsley, mint, pine nuts, lemon, olive oil & driedfruits served with grilled halumi on toasted Lebanese bread with Middle Easternsalad, pistachio & spicy broccoliVegetable paella with artichokes, beans & rootsThai vegetable curry – served with jasmine rice & spiced tender stem broccoliMoroccan vegetable stew served with couscousVegetable Milanese – served with salsa rosso with potato, fennel & creamed parmesan bake Back to Index 20 | P a g e
    • RANDALL & AUBIN – SEAFOODSea FoodPrices on requestFresh rock oysters cleaned & turned on ice & presented on the half shellSliced raw scallops, sashimi on seaweed with teriyaki glaze with cucumber dressingMediterranean prawns with chive mayonnaise on bamboo skewersPeeled crab in baby scallop shells with avocado & pimento dressingMussels on salsa with lime aioli & crisp micro salad garnishSteamed sliced chilli razor clams with miso dressing & white radishLobster escalope’s with lemon mayonnaise on bamboo skewersCrab claws with soy & mirin dressingBaby peeled pinks with lettuce & Marie-Rose sauce in conesRandall’s smoked salmon gravadlax served with melba toast with crème fraicheSeafood on IcePrices on requestFresh seafood on ice display – this can be arranged as a beautiful centre piece to your event – or as adisplay of the various ready to eat seafood dishes listed above under ‘Sea Food’Fruits de MerPlat de Fruits de Mer £40.00 per headRock oysters, whole crab, Atlantic shrimps, diver picked scallops, whelks,cherrystone clams, langoustine & green lipped mussels(Minimum 2 persons)OystersHouse oysters x 6 £10.85 x 12 £19.50 x 24 £34.50Fine de Claire x 6 £12.00 x 12 £22.50 x 24 £38.00Native oysters x 6 £15.50 x 12 £26.00 x 24 £50.00Oysters of the month x 6 £11.85 x 12 £24.50 x 24 £37.50 Back to Index 21 | P a g e
    • RANDALL & AUBIN SEATED MENUSPlease chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per headHors d’Oeuvres / StartersCarpaccio of glazed venison & black ham with truffle woodland mushroomsCrispy duck pak choi & watercress with hoy sin & mango dressingCountry pate with picklesGravadlax of smoked salmon with mustard dill sauce & buttered brown breadRock oysters with accompanimentsPotted Devon crab, spring onion, cucumber relish & Melba toastPrawn cocktail with avocado, tomato & cucumber & baby gem lettuceSweet scallops with langoustine tortellini with shellfish & bean brothRandalls crab cakes with lime mayonnaise, watercress & radish saladCalamari frites with pimento salsaR&A prawn cocktail with tomato, avocado, cucumber, baby gem leaves & cocktail sauceSalmon tart bilinis, sour cream & soft eggsSeared line caught tuna oriental style with seaweed dressingFish soup with crusty bread & grated cheeseGoats cheese en croute with pear & hazelnut saladToasted muffins with poached egg on York ham or spinach with hollandaise sauceEggs royale, smoked salmon & caviar 22 | P a g e
    • RANDALL & AUBIN SEATED MENUSPlease chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per headMain CourseAged fillet of beef, glazed fois gras truffle bordelaise sauce, green beans & pommes mousselineBraised peppercorn beef short rib & seared beef filletSteak & kidney pudding, garden vegetables & buttered parsley potatoesCrispy skin roast chicken with lemon stuffing, bread sauce, cranberry jelly & vegetablesLong bone crusted lamb chops, cipolle cakes, mint & parsley sauceRandall & Aubin fish pie with peas & spinachRoast salmon, tomato herb & caper sauce, steamed broccoli & sauté potatoesRoasted halibut with faggioli beans, crisp chorizo & herb sauceCrisp halibut on sea vegetables, mint potatoes with chives & lime butter sauceRoasted lobster tails with pommes Parisian & brown shrimp béarnaiseScottish langoustine & Devon crab tian with avocado salad & mango & lime salsaPotato & wild mushroom Dauphinoise with cauliflower puree & white truffle oilRolled spinach & Cheshire cheese with wild mushrooms, tomato & pepper sauceRotollo of wood aged ricotta spinach & ceps with tomato & truffle fondueFondant potatoes, black cabbage & wild carrotsCrispy skin turbot with green pepper corn & herbs celeriac & artichoke Dauphinoise with girolle sauce 23 | P a g e
    • RANDALL & AUBIN SEATED MENUSPlease chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per headDessertsPassion fruit tart with champagne sorbetOrange bakewell tart with crème fraicheWarm treacle tart with clotted creamSticky toffee pudding & banana ice creamBlueberry syrup sponge pudding with vanilla custardChocolate fudge cake cream & cherry compotChocolate mousse cake with cinder toffee ice creamMolten chocolate fondant & raspberry sauceStrawberry crème brûléeFlaming crème brûléeCrème caramelVanilla parfait with cherries & zabaglionePancakes with lemon custardCoffee meringue with cream & summer fruitsWhite peach cheesecake with vin santoRaisin cheesecakeWarm raspberry doughnuts with vanilla iceSelection of ice creamsSharphams treble cheese with charcoal biscuits and soft pear Back to Index 24 | P a g e