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Transcript

  • 1. Online Menu
  • 2. Kielbasa: made from pork and a special compositions ofspicesKaszanka: Polish black pudding made of groats, bloodand giblets, liver, lungs, porkcrusts, fat, basic spices are onion, pepper andmarjoram, buckwheat groats or barley Ogorki kiszon: polish dill pickle
  • 3. Sopsky: tomatoes, cucumbers, green yellow and redpepper, Vidalia onions or Spanish onions Salata po Polsku: iceberg lettuce, chopped dill, lemonjuice, sour cream, salt and sugar, eggs Cwikla: beets, onion, horseradish, cloves or carawayseeds, vinegar, brown sugar, salt
  • 4. Polish Sausage: sausage link on a bun Golabki: stuffed cabbage- groat, onion and a blend of spices Pierogi: stuffed dumplings Kotlet schabowy: a pork cutlet in a coating, dished up withpotatoes (or chips) and vegetables or a stewed shredded whitecabbage
  • 5. SauerkrautKluski slaskie: potato dumplingsBuraczki Zasmazabe Braised Beets: vegetables, beets,horseradish
  • 6. Kolackys: poppy seeds, creme cheese Paczki: a round spongy yeast cake stuffed with one ofmany fillings: rose or strawberry preserves, liqueur, sweetcurd cheese or chocolate, are fried Sernik: sweet curd cheese (cheesecake) Makowiec: a yeast cake stuffed with a minced poppy andraisins, almonds or walnuts. Baked cake is decorated withicing and orange peel
  • 7. Kompot: prepared of fresh or dried fruits. Sugar is addedand cloves are used as spice-apples, morellocherries, currants, cherries, strawberries, pears and rhubarb Oranzada: a sweet, alcohol-free, carbonated drink with anorange taste Soft Drinks: coke, diet coke, sprite, root beer, lemonade