Chinese new year -IVY

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    Chinese new year -IVY - Presentation Transcript

    1. Chinese New Year
    2. Introduction
      • Spring Festival
      • - most important holiday in China.
      • -celebrated in late January to early February (depending on the year).
      • -Food plays a major role in Chinese New Year celebrations.
      • Red can be seen and felt
      • everywhere in China ?
      • - Red expels evil,
      • -driving bad things away
    3. Symbols
      • made of red paper with black Chinese calligraphy written on them
      • The red couplets serve as beautiful decorations and protective talismans.
      • Red small Envelopes
      • “ lucky money”
      • Married adults give children red envelopes filled with “lucky money”.
      Couplet Paper-cut art Lai-See
    4. Traditional Chinese hand water-color painting scroll <Four Beauties of ancient China> screen Porcelain Vase
    5. Dragon dance Traditionally, on Chinese New Year, two people wear a huge dragon costume and dance.
    6. Dragon dance-Crafts
      • Colored paper
      • Scissors
      • Crayons or markers
      • Glue, tape
      • 2 wooden barbeque skewers (or 2 straws or disposable chopsticks)
      • Optional glitter, feathers
    7. Activity-Jianzi
      • originated from 5th century BC in China .
    8. Sharing the meal (turntable table)
      • conception :
      • strengthen the traditional table manners with the amusing visual effects
      • communication pleasure on the table
    9. Top 7 auspicious food learn which certain foods or dishes symbolize good fortune and why they are considered to be lucky
      • Hot Pot
      • 2. Fish
      • 3. Shrimp
      4.Dumplings 5. Green vegetables 6. Sticky rice cake 7. Noodles
    10. Menu idea
      • 3 different menu according to the Top 7 auspicious food.
      • Serve Chinese tea, but feel free to serve alcohol as well.
      • Background Music and tea.(wiki)
    11. Thanks for your attention!

    + ivy300881ivy300881, 3 years ago

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