Ingredients: 200 gr. mince 50 gr. rice 1 carrot 2 onions 2 eggs 2 tbsp. yoghurt 1 tomato 1 potato 1 tbsp. flour Black pepper Parsley Salt
Main dishes Musaka Kapama Stuffed carp Patatnik
Ingredients: 500 gr. mince 2 kg. potatoes 2 onions 5 cloves garlic 1 carrot 3 tomatoes Red pepper Black pepper 70 ml olive oil Salt
Main dishes Kebabcheta Kavarma Stuffed capsicum with beans Boyar 's meat ball
p astries Banitsa Tikvenik Zelnik Tutmanik
Ingredients 1 pack of filo dough 3 eggs 1 lb Bulgarian cheese (or feta cheese) 3 tablespoons butter 1 cup of milk or yoghurt
Many of the Bulgarian products and dishes are known in various other parts of the world. Bulgarian dishes and drinks have their devotees even among the most refined gastronomes and tasters. Bulgarian yoghourt is an industry, and the Great R oasted R ed P epper - an attraction. Everyone who has tasted a Bulgarian apple, already knows why Eve was tempted by this fruit.