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Bulgarian cuisine
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Bulgarian cuisine

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  • 1.  
  • 2.  
  • 3. Salads Shopska salad Shepherd 's salad Salad “ SNOW WHITE " Potato salad
  • 4. Shopska Salad
    • Ingredients (serve 4 - 6): 1 kg. tomatoes 500 gr. cucumbers 2 green peppers 1 onion (or 1 bunch green onions) 200 gr. Bulgarian brine cheese 1/2 bunch parsley 4 tbsp olive oil 1 tbsp vinegar 1 tsp salt Olives
  • 5. Starters Marrows with yoghurt Katak Butcher 's cheese
  • 6. Marrows with yoghurt
    • Ingredients: 1 kg. marrows 200 gr. flour 200 ml olive oil 500 ml yoghurt 4 cloves garlic Salt 1 bunch dill
  • 7. Rakia
  • 8. Soups Yoghurt - cucumber soup Tripe soup Brawn soup Boiled Lamb Kourban Soup Meat - ball soup
  • 9. Meat - ball soup
    • Ingredients: 200 gr. mince 50 gr. rice 1 carrot 2 onions 2 eggs 2 tbsp. yoghurt 1 tomato 1 potato 1 tbsp. flour Black pepper Parsley Salt
  • 10. Bulgarian wine
  • 11. Main dishes Musaka Kapama Stuffed carp Patatnik
  • 12. Musaka
    • Ingredients: 500 gr. mince 2 kg. potatoes 2 onions 5 cloves garlic 1 carrot 3 tomatoes Red pepper Black pepper 70 ml olive oil Salt
  • 13. Main dishes Kebabcheta Kavarma Stuffed capsicum with beans Boyar 's meat ball
  • 14. Grill
  • 15. Bread
  • 16. p astries Banitsa Tikvenik Zelnik Tutmanik
  • 17. Banitsa
    • Ingredients 1 pack of filo dough 3 eggs 1 lb Bulgarian cheese (or feta cheese) 3 tablespoons butter 1 cup of milk or yoghurt
  • 18.
    • Many of the Bulgarian products and dishes are known in various other parts of the world. Bulgarian dishes and drinks have their devotees even among the most refined gastronomes and tasters. Bulgarian yoghourt is an industry, and the Great R oasted R ed P epper - an attraction. Everyone who has tasted a Bulgarian apple, already knows why Eve was tempted by this fruit.
  • 19. Soft drinks Boza Ayran
  • 20. Dairy products
  • 21. Lutenizta .
  • 22. Honey
  • 23. Bulgarian spices Honey Garlic Coriander Paprika
  • 24. Bulgarian spices Savory Parsley DILL Celery
  • 25. ! Nazdrave!

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