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How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
How to make brownies
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How to make brownies

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This is a recipe from a student from Panamerican School, who made brownies for a speech class . Alexandra is her name

This is a recipe from a student from Panamerican School, who made brownies for a speech class . Alexandra is her name

Published in: Technology
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  • 1. How to make brownies
    by: Alexandra Porras
  • 2. Ingredients
    A cup of sugar
    Seven tablespoons of butter
    Three tablespoons of flour
    700 grams of chocolate for melt
    Two eggs
  • 3. The sugar
  • 4. The butter
  • 5. The chocolate
  • 6. The eggs
  • 7. The flour
  • 8. Steeps remember!!!!!Wash your hands before cooking
  • 9. Melt the chocolate in double boiler over low heat .
  • 10. Steep 1
    Add the sugar to six tablespoons (which will be soft because you brought out of the fridge before starting.
    And includes the eggs yolks
  • 11. This is all the things that you have to mix now
  • 12. Steep 2
    Beat the mixture until the mass homogenate.
  • 13. Steep 3
    Mix everything with a wooden spoon and gradually incorporate the melted chocolate and the flour.
  • 14. Steep 4
    Beat the egg whites until stiff and key to the chocolate mixture.
  • 15. Steep 5
    Cover with the remaining butter the bottom of a baking pan and put a little flour empty chocolate mixture into the pan and put in the oven for 30 minutes at 200° C.
  • 16. This is how it looks

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