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Flavours and Fragrances
Chemistry, Bioprocessing and Sustainability
R. G. Berger (Ed.)

Flavours
and Fragrances
Chemistry, Bioprocessing
and Sustainability
With 231 Figures and 61 Tables

12...
Prof. Dr. Ralf Günter Berger
Universität Hannover
FB Chemie, Institut für Lebensmittelchemie
Wunstorferstraße 14
30453 Han...
Preface

Our ancestors lived in intimacy with nature and knew well that their survival
depended on a safe and fertile envi...
VI

Preface

of natural flavours, like wood, fats and oils, saccharides, phytomedicines, bioethanol, biopolymers and natur...
Contents

1

The Flavour and Fragrance Industry—Past, Present, and Future . . . . . . . . . . . . . . . . . 1

Matthias Gu...
VIII

Contents

4.1.2
4.1.3
4.1.4
4.1.5
4.1.6
4.1.7
4.1.8
4.1.9
4.1.10
4.2
4.3
4.4

Terpenoids . . . . . . . . . . . . . ....
Contents
7

IX

Fruits and Vegetables of Moderate Climate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
X
9.7
9.8
9.9

10

Contents
Chemistry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Contents
11.5.2
11.5.3
11.6
11.7

12

Impact of Yeast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
XII
14

Contents
Industrial Quality Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Contents

XIII

16.4.2
16.4.3
16 4.4
16.4.5
16.5
16.6
16.6.1
16.6.2
16.6.3

Aroma Extract Dilution Analysis (AEDA) . . . ....
XIV
18.2.3
18.2.4
18.2.5
18.3
18.3.1
18.3.2
18.3.3
18.4
18.4.1
18.4.2
18.4.3
18.4.4
18.5

19

Contents
Solvent Extraction ...
Contents

XV

21.1.4
21.1.5
21.1.6
21.1.7
21.2
21.2.1
21.2.2
21.2.3
21.3
21.3.1
21.3.2
21.4

464
470
473
476
477
477
478
4...
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Contents

23.4.4 Lactones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
1 The Flavour and Fragrance Industry—
Past, Present, and Future
Matthias Guentert
Symrise Inc., 300 North Street, Teterbor...
2

1 The Flavour and Fragrance Industry—Past, Present, and Future

industry originated more than 150 years ago, at a time ...
3

Milestones Haarmann & Reimer:
1874 Haarmann & Reimer founded in Holzminden; industrial production of
aroma chemicals.
1...
4

1 The Flavour and Fragrance Industry—Past, Present, and Future

late a flavour or fragrance. New products must be innov...
5

Although the industry is about 150 years old, in particular the use of synthetic materials started only about 60 years ...
6

1 The Flavour and Fragrance Industry—Past, Present, and Future

customers and in many cases have taken on a part of the...
7

plications is not so easily understood by a certain part of the population. Unfortunately, this is sometimes abused by ...
8

1 The Flavour and Fragrance Industry—Past, Present, and Future

At the moment the following trends are observable (comm...
9

•
•
•
•
•
•

Translucency
Organic tactility
Colour infusion
Light diffusion
Thermal reaction
Enticing aromas

(b) Satis...
10

1 The Flavour and Fragrance Industry—Past, Present, and Future

But product marketing is getting more and more importa...
11

Food solutions:
(a) Quality
(b) Benefit
(c) Value
(d) Indulgence
6. Health and wellness. Modern consumers are increasi...
12

1 The Flavour and Fragrance Industry—Past, Present, and Future

(c) Comfort foods
(d) Ethnic
10. Connectivity. Develop...
13

Fig. 1.2 The cuisines with most potential for growth

Fig. 1.3 Emerging flavours vs. fragrance trends
14

1 The Flavour and Fragrance Industry—Past, Present, and Future

fragrances are different with a few exceptions, it hap...
2 Flavours: the Legal Framework
Dirk A. Müller
Takasago Europe GmbH, Postfach 1329, 53905 Zülpich, Germany

2.1
Definition...
16

2 Flavours: the Legal Framework

2. ‘Primary tar fraction’ shall refer to the purified fraction of the water-insoluble...
2.2 Legal Positions

17

(b) A Community procedure for the establishment of a list of primary
smoke condensates and primar...
18

2 Flavours: the Legal Framework

vouring substances as defined in the EU Flavour Directive in all EU member
states exc...
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Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
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Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
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Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
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Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
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Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
Flavours and fragrances Chemistry Bioprocessing and Sustainabilit,  Berger Chemistry Bioprocessing
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Flavours and fragrances Chemistry Bioprocessing and Sustainabilit, Berger Chemistry Bioprocessing

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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

Published in: Technology, Business
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