A new way to do team building   make your own wine
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  • 1. PROJECT DESCRIPTION
    ITChannel & Ways Business Travel 2011-2012
  • 2. Project Description
    The project helps you to to reach several goals. It is dedicated to companies, departments, clubs or group of friends in order to increase the connectivity between the members of the organization or group.
    The goals of this projects:
    It is already proven that projects having a concrete result, and where the whole team is involved, increase the boundaries between its members
    It is an excellent opportunity for fun, culture, creativity
    It is an excellent opportunity to understand and built a wine culture which helps the general development of a person
    It is an excellent branding of the company
    Wine is the best gift for friends, colleagues and relatives.
    You will gain practical wine-making experience in a modern winery.
    You will get your barrel of wine (varieties of Cabernet Sauvignon, Merlot, or a blending - at your choice),
    You will get 300 bottles of exclusive product under YOUR BRAND.
  • 3. You will take part in the process of wine production - from vintage to bottling and labeling. You will gain unique practical wine-making experience in the modern winery. You will get your own barrel of wine (varieties of Cabernet Sauvignon, Merlot, or a blending - at your choice), which will be eventually poured into 300 bottles of unique exclusive product under YOUR BRAND.
    Together, we determine the type and style of the wine you and your team want to produce. Specialists select appropriate varieties of grape. We create a wine-making plan, taking into account your wishes, depending on the extent of your willingness to get involved in the process, and determine the number of visits and their schedule.
  • 4. Working Stages
    First visit – one weekend of October – compulsory visit
    grape harvest, crushing, fermentation
    Next visit – a week later one day– optional
    gravity flow, which will subsequently be placed in barrels and will be pressed
    Nexy visit – a week later– one day - optional
    to watch how wine is brightened. To establish the time of racking the wine off the yeast– time of the fourth visit.
    Second visit – one weekend in December – compulsory visit
    wine is to be racked off the last yeasts and poured into barrels
    During the project you can come once a month and perform a chemical analysis of the wine.
    6 months later, wine will be fined.
    2 weeks later, after the wine is fined, it will be filtrated. Wine is poured into 200-litre stainless tanks and remains there during 2-3 weeks.
    Third visit – one weekend in September– compulsory
    the wine is bottled and labeled by hand
    You need to develop a label design that fully corresponds to YOUR BRAND (you can use our designer’s services or select it at your discretion). Once the wine is bottled, you can manually paste the label on each bottle.
  • 5. Stage one – harvest your grapes
    We invite you to experience the excitement of the ine-making profession – TO MAKE WINE WITH YOUR OWN HANDS –of exclusive quality and striking individuality.
  • 6. Working Process:
  • 7. Stage one
  • 8. Activities during the project
    Structure of one weekend visit:
    Friday afternoon arrival.
    • Accommodation,
    • 9. wellcome cocktail during which the task to be performed will be explained, team organizing, etc
    • 10. dinner
    Saturday
    • Hard work during the morning, lunch
    • 11. Other activities
    • 12. Special dinner and party
    Sunday
    • Breakfast
    • 13. Special meeting about the activities already performed and what are the next steps
    • 14. departure
  • Activities during the project
    Meanwhile back home some activities can take place:
    • Each team should study all about the wine they want to produce , or have already chosen
    • 15. Each team will learn about the other team wine
    • 16. A training about the history of wine, types of wine, worldwide regions of wine , etc. This training should be organized in several weekends in a 2-3 hours class ending with a small party with … BEER !!!!
    • 17. A training how a wine tasting should be organized, with a practical demonstration.
    At the end of the project, next year in December the team will be able to:
    • Organize a Xmas party with their wines
    • 18. Offer a wine tasting to their collegues and friends
    • 19. Offer a special dinner where the wines will be tasted depending on th menu
    • 20. During the party the pictures will be posted and comment together with the memories of the winemaking
  • And this is your wine...
    • Saturday
    Saturday
  • 21. Venue of the project – Rep.of Moldavia
    Venue Chateaux Vartely:
    Advantages.
    • It is a new country only 5 hours drive, or 1 hour flight distance,
    • 22. The accommodation standard is 4*+, www.vartely.md
    • 23. not far away from Chisinau and moldavian’s most important historical site: the cave monastery from Orhei
    Travel opportunities
    • One day trip to Transnistria – a place frozen 25 years ago in the history, at the communist stage.
    • 24. Visit the city of Tiraspol and Bender,
    • 25. cognac tasting inside their biggest cognac factory KVINT
    • 26. ucreainean typical lunch
    • 27. Tour of the most important moldavian monasteries: Capriana, Curchi, Hincu
    • 28. overnight in a magnifisant place on the Dnister river , Tipova
  • Venue of the project – Rep.of Moldavia
    Venue Vinia Complex Cozmesti – Bohotin region:
    Advantages.
    • It is 5 hours drive and in Romania
    • 29. The accommodation will be organized in Iasi
    • 30. possibilities to visit Iasi, and soroundings
    Travel opportunities
    • One day city tour of Iasi
    • 31. Possibility to fish in a small lake near by
    • 32. Hunters dinner can be also organized there
    • 33. Tour of the most important moldavian monasteries around:
    • 34. Hincesti where we can have a lunch/dinner
    • 35. Cetatuia with its famous winecellar
    • 36. Dobrovat where WE HAVE TO HAVE A DINNER
    • 37. etc
  • Venue of the project – Rep.of Moldavia
    Venue: Bessa Valley - Bulgaria:
    Advantages.
    • It is a new country only 5 hours drive,
    • 38. The accommodation standard is 4*+,in a Hotel in Plovdiv, the most beautiful city in Bulgaria
    Travel opportunities
    • Visit Plovdiv and its sorroundings .
    • 39. Bachkovo monastery, Petrichka Monastery
    • 40. wine tasting and traditional bulgarian cuisine and music in some Restaurants
    • 41. One weekend to spend in Tirnovo and sorroundings.
    • 42. Arbanassi church – the most beatiful old orthodcos church in Bulgaria
    • 43. Light and sound show in Tirnovo
    • 44. Visit Kaznlik and one rosa oil farm producer. In kazanlik one can visit the famous old and perfect preserved thracian tomb
  • Pricing (without VAT)
    Structure of the price Chateaux Vartely:
    The price is calculated for a minimum 10 persons group, and maximum of 20
    Fix costs :.
    • activities at the winery 2000 eur (all 3 visits included with all activities and the 300 bottles of wine),
    • 45. travel agency services: 1500 eur (tour leader at your disposal, all optional travel arrangements , etc)
    Per person costs:
    • Accommodation : 60eur in twin room , 45 eur single supll. Standard room
    120eur suite
    • no meals included ,
    • 46. the medium price is 10-15 eur for normal lunch dinner no alcohol included.
    • 47. for special meals like: uzbec dinner, russian dinner, georgian dinner, etc, the average price is 35-50 eur/person
    • 48. Transnistria tour : 100 eur per person including transport
  • Pricing (without VAT)
    Structure of the price Vinia Cozmesti :
    The price is calculated for a minimum 10 persons group, and maximum of 20
    Fix costs :.
    • activities at the winery 2000 eur (all 3 visits included with all activities),
    • 49. travel agency services: 1500 eur (tour leader at your disposal, all optional travel arrangements , etc)
    Per person costs:
    • Accommodation : 60eur in twin room , 45eur single supl. Standard room
    160eur suite
    • no meals included ,
    • 50. the medium price is 10-15 eur for normal lunch dinner no alcohol included.
    • 51. for special meals like:
    • 52. dinner in monasteries 35 eur
    • 53. hunters dinner, 50 eur/person,
    • 54. grill outside with a band of famous local gypsies 50-60 Eur
  • Pricing (without VAT)
    Structure of the price Bessa Valley - Bulgaria:
    The price is calculated for a minimum 10 persons group, and maximum of 20
    Fix costs :.
    • activities at the winery 2000 eur (all 3 visits included with all activities),
    • 55. travel agency services: 1500 eur (tour leader at your disposal, all optional travel arrangements , etc)
    Per person costs:
    • Accommodation : 60eur in twin room , 45eur single supll. Standard room
    120eur suite
    • no meals included ,
    • 56. the medium price is 10-15 eur for normal lunch dinner no alcohol included.
    • 57. for special meals like: bulgarian dinner, folk dinner, etc, the average price is 35-50 eur/person
    • 58. other activities : price depends on the no. of persons participating, and the transport mode
  • Pricing part 2
    Other activities:
    3 hours somelier training aprox 50Eur per person (minimum 10 persons)
    • certified trainer
    • 59. wine for tasting
    • 60. special dinner
    Wine tasting: aprox 50Eur per person (minimum 10 persons)
    • certified somelier
    • 61. wine for tasting
    • 62. special dinner
    Special dinner with wine tasting and fancy food (5 types of wine linked with special food)
    • fisheggs tasting (caviar, red caviar ) tasting
    • 63. 5 meals
    • 64. a food and wine presentation by the cook and the somelier
  • Contact:
    SilviuCojocaru, PhD
    Managing Partner
     
    IT Channel Romania
    Str. Burdujeni 7, ap. 67 , sector 3,
    Bucharest, Romania
    Tel/Fax.: (+40) 318093468;
    Mobile: (+40) 729 777404
    (+40) 770 657210
    silviu@itchannel.ro
    www.itchannel.ro