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Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
Gardiasis presentation
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Gardiasis presentation

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  • Cysts are resistant forms and are responsible for transmission of giardiasis. Both cysts and trophozoites can be found in the feces (diagnostic stages) . The cysts are hardy and can survive several months in cold water. Infection occurs by the ingestion of cysts in contaminated water, food, or by the fecal-oral route (hands or fomites) . In the small intestine, excystation releases trophozoites (each cyst produces two trophozoites) . Trophozoites multiply by longitudinal binary fission, remaining in the lumen of the proximal small bowel where they can be free or attached to the mucosa by a ventral sucking disk . Encystation occurs as the parasites transit toward the colon. The cyst is the stage found most commonly in nondiarrheal feces . Because the cysts are infectious when passed in the stool or shortly afterward, person-to-person transmission is possible. While animals are infected with Giardia, their importance as a reservoir is unclear.
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    • 1. GARDIASIS PRESENTED TO : DR SHAKIRA SADIQ GILL PRESENTED BY : Abdul Wajid 2012-mphil- 2180 department epidemiology and public health
    • 2. Contents  Introduction and etiology  Epidemiology  transmission  Who is at Risk?  Signs & symptoms  Incubation period  Life cycle  Diagnosis  Differential diagnosis  Treatment  Prevention
    • 3. Introduction and etiology  Giardiasis is a diarrheal illness caused by Giardia intestinalis (also known as Giardia lamblia)  The parasite is passed in the stool of an infected person or animal (both cysts & trophozoites)  The motile ,vegetative tropozpite is 10-20µm long and 8-15µm wide.  The parasite is protected by an outer shell that allows it to survive outside the body and in the environment for long periods of time  During the past 2 decades, one of the most common causes of waterborne disease (drinking and recreational) in humans in the United States  Very contagious
    • 4. Epidemiology  Giardiasis is a global disease.  It infects nearly 2% of adults and 6% to 8% of children in developed countries worldwide.  Nearly 33% of people in developing countries have had giardiasis.  In the United States, Giardia infection is the most common intestinal parasitic disease affecting humans  G. intestinalis has high prevalence rates particularly among young children in third world countries.
    • 5. Continue…..  In tropical areas , about 50-80% of people are carriers.  The variable occurrence in distinct groups of the population is apparently related to certain nutritional conditions.  Latin america is about 200 million, with some 500,000 new infections per year.  In humans,giardiasis is one of the the most common intestinal parasitoses in western industrialized countries.
    • 6. Geographical distribution of Giardia  Worldwide.  More prevalent in warmer climates and in young age animals and humans.  Infection occurs mostly in areas of low sanitation standards and all the day care centers.
    • 7. Who is at risk? Everyone Persons at increased risk include: child care workers children who attend day care centers international travelers hikers, campers, swimmers people drinking or accidentally swallowing untreated water
    • 8. Symptoms  Symptoms include  diarrhea  loose or watery stool  foul-smelling stool  stomach cramps  upset stomach  weight loss  dehydration  Some may be asymptomatic
    • 9. Giardiasis Host examples  Humans  Cats, dogs  Cows, lamb  Beavers, deer  Manifest in 7-10 days  Lasts 2- 6 weeks  Symptoms  Severe diarrhea  Abdominal cramps  Bloating  Flatulence  Nausea  Vomiting  May lead to  Weight loss  Dehydration Common Chronic vs. • More severe condition • Lasts 2 months - years • Symptoms – Increased gas – Dehydration – Burping – Loose stools – Slowed growth
    • 10. Incubation Period & Duration  Incubation period  Symptoms generally begin 1-2 weeks after being infected  Duration  Healthy persons, symptoms may last 2-6 weeks
    • 11. Transmission  Giardiasis is passed via the face- oral route.  Primary routes are personal contact and contaminated water and food.  people who have contact with individuals already infected.  It is a particular danger to people hiking or backpacking in wilderness areas worldwide, especially if they have no immediate access to medical supplies.
    • 12. Transmission and Life cycle of Giardia
    • 13. Life Cycle (Pectoral representation)
    • 14. Life cycle  Cysts are resistant forms and are responsible for transmission of giardiasis. Both cysts and trophozoites can be found in the feaces (diagnostic stages) .  The cysts are hardy and can survive several months in cold water. Infection occurs by the ingestion of cysts in contaminated water, food, or by the fecal-oral route (hands or fomites) .  In the small intestine, excystation releases trophozoites (each cyst produces two trophozoites) .
    • 15. o Trophozoites multiply by longitudinal binary fission, remaining in the lumen of the proximal small bowel where they can be free or attached to the mucosa by a ventral sucking disk o Encystation occurs as the parasites transit toward the colon. The cyst is the stage found most commonly in no diarrheal feces . o Because the cysts are infectious when passed in the stool or shortly afterward, person-to-person transmission is possible. While animals are infected with Giardia, their importance as a reservoir is unclear.
    • 16. Zoonotic Aspects of Giardia  Giardia lamblia which parasitize humans belong to either of two genotypes, A or B,  These two genotypes also were found in cysts from fecal samples of animal origin such as dogs, cats, some farm animals and wild animals.  In addition, trophozoites recovered from cysts obtained from environmental samples belonged to these two genotypes as well, suggesting that the G. lamblia genotypes A and B are widespread and possibly zoonotic.
    • 17. Diagnosis  Fecal immunoassays that are more sensitive and specific should be used.  Rapid immune-chromatographic cartridge assays also are available but should not take the place of routine ova and parasite examination.  PCR (e.g.,polymerase chain reaction) can be used to identify the subtypes of Giardia.
    • 18. Continue…. • Giardia should be identified 50 to 70% of the time after one stool, and 90% identification after three stools • Biopsy tissue/duodenal aspirate stained by trichrome or Giemsa stain. • Enzyme immunoassay and fluorescent-anitbody monoclonal antigen detection systems
    • 19. C  Giardia is also suspected to be zoonotic communicable between humans and other animals.  Major reservoir hosts include  Dogs  Cats  horses  humans  cattle and birds
    • 20. DIFFERENTIAL DIAGNOSIS Giardiasis must be differentiated from:  Bacterial diarrhoea,  Amoebic diarrhoea,  Salmonellosis  Viral gastroenteritis.
    • 21. Giardia – Zoonotic transmission?
    • 22. Treatment Several prescription drugs are available metronidazole Tinidazole Nitazoxanide. Alternatives to these medications include paromomycin, quinacrine, and furazolidone. Young children & pregnant women may be more susceptible Drink plenty of fluids while ill
    • 23. Prevention Practice good hygiene Wash hands properly with soap and water after using the toilet before handling or eating food after every diaper change Protect others by not swimming if experiencing diarrhea
    • 24. Continued…  Avoid food that might be contaminated  Wash and/or peel all raw vegetables and fruits before eating  Use uncontaminated water to wash all food that is to be eaten raw  Avoid eating uncooked foods when traveling in countries with minimal water treatment and sanitation systems
    • 25. Refrences  http://www.cdc.gov/parasites/giardia/gen_info/index.html  http://ideas.health.vic.gov.au/diseases/Giardiasis-facts.asp  http://www.stanford.edu/class/humbio103/ParaSites2006/Giardiasis/ epidemiology.htm  http://www.uptodate.com/contents/epidemiology-clinical- manifestations-and-diagnosis-of-giardiasis

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