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Intellectual Property Management - Case Study (Dummy Project)

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a case study on a dummy project in the subject of Intellectual Property Management

a case study on a dummy project in the subject of Intellectual Property Management

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  • Class 30 . Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice(Parts of an article or apparatus are, in general, classified with the actual article or apparatus, except where such parts constitute articles included in other classes)8.1.18 Ices
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    • 1. Includes jurisdiction, trade mark office, trade mark registered under, to expand into.
    • 2.  Jurisdiction: › Mumbai (State of Maharashtra)  Trade Mark Office: › Trade Marks Registry, Mumbai. (Head Office)  Trade Mark Registered Under: › Class 30 (Under the 4th Schedule to Trade Mark Rules, 2002) › Category – 8.1.18 (Under the Vienna Classification)
    • 3. The logo designed.
    • 4. Includes details about the company.
    • 5.  Name: › Hindustan Unilever Limited (Est. 1932) › Parent Company – Unilever (Est. 1930)  Types of Other Products: foods, beverages, cleaning agents & personal care products.  To Expand Into: › Ice – Creams Parlours
    • 6. Includes further details about the product.
    • 7.  A parlour serving sundaes containing ice creams & fresh fruits with selective toppings.  Ice Cream › Made using Unilever’s patented Ice Structuring Proteins (ISP) › Made cryogenically  Fruits › Freshly roasted in balsamic vinegar  Topped with › Evaporated Milk › Syrups

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