1. The Secrets Of Every Single Great Cook
Experimenting in the kitchen while developing your skills and strengths is part of becoming a
good cook. These tips will help you expand your cooking expertise and allow you to try new
things. Use this advice to further your cooking skills.
There's a neat trick you can use to save your sauce. Put some corn starch into water and mix
it in your sauce. Stir the mixture into the thin sauce and it will get thicker. Avoid overthickening by adding the starch mixture slowly and stirring the sauce often.
It is extremely important that your knives are always sharp. When you cook using knives that
are dull, you create more work for yourself because they make cutting more difficult. It is also
a safety hazard to use them. You are more likely to cut yourself by using a dull knife, as
opposed to when cutting using a sharp knife.
You want to make certain you have the prep work done ahead of time. It is essential to have
all prep work finished before it's time to begin cooking. Cooking can get stressful when you're
working to deadline. Do your prep work in advance, if you can.
Do you experience a guilty twinge when you pitch out rotten fruit? Can you actually save your
fruit by cutting the part out that is rotten? The truth is that a rotten spot often signifies that the
whole fruit is bad. Any rotten or moldy fruits should be discarded immediately, even if it just
looks like surface mold. Mold can actually be deeper in the fruit, even if you can't see it.
When you consume it, it can cause a number of illnesses.
After you have prepared some sauce, freeze the leftovers in ice cube trays. Just melt the
sauce cubes in a sauce pan when you are ready to prepare dinner. The frozen sauce will
keep extremely well until the next time you need it!
When you store some ingredients, like flour, baking mixes, and sugar, use airtight containers.
Store spices, seasonings and ingredients in airtight containers to avoid exposure to light,
heat and humidity. You can find decorative airtight canisters for staples, like flour and sugar.
Do you know how long your meat should be grilled? A well-manufactured meat thermometer,
especially a precision digital model, is always a sound method of seeing to it that the inside
of your meat is cooked thoroughly. For meat that is more than 1.5 inches thick, close the lid
of the grill to decrease the amount of time that the meat takes to cook.
Many of the vegetables and herbs give off a strong odor which tends to leave your cutting
board smelly no matter how hard you try to scrub it off. You should mark your cutting board
on the side you will be cutting herbs on.
Substituting another liquid for milk or water can help give your meals a new flavor. Use

2. chicken broth, beef stock or vegetable broth instead. Sour cream, buttermilk and yogurt make
good milk substitutes. Using different liquids is an easy way to make an old dish more
interesting and more nutritious.
A lot of cooking skill comes down to practice, but tricks and secrets play their roles, too.
Advice For Cooking Like A Pro