Fresh vs. Frozen
Is it Really Fresh?
Poultry Fish
EFresh® Professional
Pork
Beef

• Is the fish or meat you bought for a higher price
Really Fresh
Disease Free
• Previously frozen food is often sold as fresh out
of ignorance or for greater profits.
EFresh® Device
• Measures food quality and
freshness on a cellular level.
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How it works?
Cell membrane break down
• Freshness begins and ends on the cellular level.
• EFresh® measures these changes.
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How it works?
Measures
• Freshness
• Palatability
• EFresh®: A medical diagnostic technique applied
to food (meat, fish, poultry, fruits & vegetables)
• Measurement of electrical values correspond directly
to freshness and palatability (juiciness, tenderness,
flavorfulness).
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How it works?
• That measured value is the foods health, essentially
it’s ‘Vitality Index ®’.
• Vitality Index ® clearly illustrates changes in cells
and cell membranes, these results are the most basic
level of measurement of physiology.
• The measured value is compared to the scale of that
type of food to grade the results.
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Importance of EFresh® Device
Customers • Better food and values
• Prevent unsafe food to reach the dining table
• Reduce food related Illnesses
Cost
• Make sure you get what you are paying for
• Reduce cost as a result of food spoilage
Food Supply
• Reveal what happens to your food
• Show real value
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EFresh® Applications
Wholesaler
Processors (Meat & Fish)
Restaurants
Grocers
Food Distributors
Consumers
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Use EFresh® to further
distinguish your brand and build better customer
relationships.
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R
EFresh
For more information or inquiries regarding direct investments,
collaborative product development and
partnerships please contact below.
By IPGDx, LLC
www.ipgdx.com
michaealsinger@ipgdx.com
jdkutzko@ipgdx.com