Food Safety
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Food Safety

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Americans count on the safety of their food. There are too many food recalls today. President Barack Obama has created a Food Safety Working Group to coordinate Federal efforts and develop short- and ...

Americans count on the safety of their food. There are too many food recalls today. President Barack Obama has created a Food Safety Working Group to coordinate Federal efforts and develop short- and long-term agendas to make food safer.
EFresh(R)-can help make the food supply safer.

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Food Safety Food Safety Presentation Transcript

  • FOOD SAFETY Efresh®- can help make the food supply safer.
  • Haifa Smoked Fish, Inc is voluntarily recalling Haifa Smoked Fish brand Cold Smoked Whitefish sold between December 7, 2008 and June 18, 2009 Because of Possible Health Risk. July 10, 2009 Source: http://www.fda.gov/Safety/Recalls/default.htm
  • Undeclared Sulfites in Maya Overseas Foods Golden Raisin. http://www.fda.gov/Safety/Recalls/default.htm July 13, 2009
  • http://www.fda.gov/Safety/Recalls/default.htm Sweet Superior Fruit LTD Recalls Cilantro (Coriander) Because Of Possible Health Risk. July 18, 2009
  • http://www.fda.gov/Safety/Recalls/default.htm Tanimura & Antle Voluntarily Recalls One Lot of Romaine Lettuce Because of Possible Health Risk. July 21, 2009
    • Safer food means-
    • healthier children
    • longer lives
    • less costly healthcare
    • and a more resilient food industry.
    http://blog.ediets.com/uploaded_images/ChocolateMilk-713855.jpg
  • President Barack Obama recognizes the importance of food safety to Americans. He created a Food Safety Working Group to coordinate Federal efforts and develop short-and long-term agendas to make food safer.
    • EFresh® : A device which uses medical diagnostic
    • technique to measure food quality and freshness on a
    • cellular level .
  • How it works?
    • Freshness begins and ends on the cellular level.
    • EFresh ® measures these changes.
    Cell membrane break down
  • How it works?
    • EFresh®: A medical diagnostic technique applied
    • to food ( meat, fish, poultry, fruits & vegetables )
    • Measurement of electrical values correspond directly
    • to freshness and palatability (juiciness, tenderness,
    • flavorfulness).
    • Measures
    • Freshness
    • Palatability
  • How it works?
    • That measured value is the foods health, essentially
    • it’s ‘ Vitality Index ® ’.
    • Vitality Index ® clearly illustrates changes in cells
    • and cell membranes, these results are the most basic
    • level of measurement of physiology.
    • The measured value is compared to the scale of that
    • type of food to grade the results.
  • Use EFresh® to further distinguish your brand and help make the food supply safer.
  • EFresh www. ipgdx .com jdkutzko @ ipgdx .com By IPGDx, LLC For more information or inquiries regarding direct investments, collaborative product development and partnerships please contact below. michaealsinger @ ipgdx .com R