The origin of this plate is Arabic and it is eaten in summer but also in winter. First we have to put the bread in water. Later we put it in a mixer together with the almonds, the peeled garlic, some oil and salt. We beat all and add cold water.
Ingredients Two chicken breasts into pieces A few slices of pineapple Some tomatoes An onion A few slices of bacon For the marinade: Three dessertspoons of soy sauce Three dessertspoons vinegar Three dessertspoons oil
Preheat oven to 200 ° C. Put leg of lamb on a dish with chopped onion, grated tomatoes, salt, a little water, a little pepper and oil. Put the dish into the oven until the lamb is roasted (50 minutes.) Serve hot, accompanied by “patatas a lo pobre”
The slaugter of pigs starts in November or December. The Slaugter is traditional of Andalucia. It lasts two or three days. The first day the people kill the pig,the neighbours and the family come to he houses of where they do the slaugter, and in the morning men kill the pig. And in he afternoon women make black pudding , and the next day they cut the pig into pieces, and they do sausages ,and they freeze the meat of the pig, and this is the end of the slaughter of pigs, black pudding is cooked in a big boiler. .
Written by : Francisco Polaino Sola y Juan Pablo Martinez