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China fei

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Transcript

  • 1. China Chinese Cultural Evening
  • 2. Geography
    • 32 provinces
    • 5 autonomous regions( the Tibetan people in Tibet , the Zhuang in Guangxi , the Uyghur in Xinjiang , the Mongols in Inner Mongolia , and the Hui in Ningxia )
    • 4 municipalities (Chongqing, Beingjing, Tianjing and Shanghai)
    • 2 special administrative regions (Hong Kong& Macau)
  • 3. food
    • Referential meal procedures in order:
    • Soup
    • Main dish (Rice or noodle or equivalence, Meat and vegetables)
    • (soup sometimes)
    • Fruit
    • Some of Chinese eating etiquettes:
    • Traditionally, serving meat to the guesses is a way of expressing respect and hospitalities to the guesses although not all the guesses are appreciating or eating meat. Because meat is more expensive in China and not all the people can afford eating meat.
    • Stand and wait until the host shows you where to sit
    • The most important guesses are usually given the seats which face the door, or are towards east or at the left side.
    • Wait and do not start eating before everybody is ready at desk and the host or the most important guess takes the first piece of food
    • the host nowadays may kindly ask what the guesses like eating but not all the host would expect the guesses to really say anything about ordering food. It would be safer to let the host make the decision.
  • 4. Fast food in Guangzhou
  • 5. Mixture of western, local food or food from other places in China( Note: pictures are all about Cantonese “Snacks”) Milk Custard Rice Roll with fillings soup Chinese Olive( that he tries to sell) Mixture of internal animal organs and white carrots
  • 6. Guangzhou Vehicle free streets in downtown area
  • 7.
    • Guangzhou
    Modern Side
  • 8. Guangzhou Traditional Buildings
  • 9.
    • Guangzhou
    • Metro