UPHSL College of International Hospitality Management

1,561 views
1,188 views

Published on

Published in: Education
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
1,561
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

UPHSL College of International Hospitality Management

  1. 1. University of Perpetual Help System LagunaCollege of InternationalHospitality Management
  2. 2. Courses Offered:BS Hotel and Restaurant ManagementAssociate in Hotel and Restaurant ManagementBS Tourism ManagementBS Nutrition & Dietetics
  3. 3. Brief History The College of International Hospitality Management traces back its roots in 1980 , when the Ministry of Education, Culture and Sports (MECS) granted authority to the Perpetual Help School of Laguna to open and conduct the Bachelor of Science in Foods and Nutrition (BSFN) program. Two years after, in 1982 , the program was converted into the Bachelor of Science in Nutrition and Dietetics (BSND) course. Consequently, Perpetual HelpCollege of Laguna earned the full recognition for the course in 1985.In 1990 , Perpetual Help College of Laguna was granted the authority by the Department of Education, Culture and Sports (DECS) to
  4. 4. In 1997 , the institution was bestowed the university status , thus, the College of Nutrition and Dietetics (ND) / Hotel and Restaurant Management (HRM) was created. Several personalities have been vital in the development and growth of the college, among them are Ms. Victoria Chavez , Ms. Maria L. Francisco, Ms. Helen Villanueva- Jackson. Ms. Rosa Geronimo, Ms. Rosanne Galang, and currently at helm, Dean Gertrude G. Gupiteo. n 2003 , the College of ND/HRM was
  5. 5. Vision The Hotel and RestaurantManagement program as a centre for international hospitality
  6. 6. MissionThe Hotel and Restaurant Management program shall produce highly skilled, competent and values-oriented international hospitality
  7. 7. Associate in Hotel and Restaurant Management A 2-year course with a ladderized academic curriculum leading to a Bachelors degree program which providesthe necessary knowledge
  8. 8. Bachelor of Science in Hotel & Restaurant Management The course offers an intensive four-year academic program that equip students withcompetencies to prepare them to become futurehoteliers, restaurateurs
  9. 9. Program Educational ObjectivesHotel and Restaurant Management Program aims to produce graduates who:• Apply comprehensive knowledge and skills to keep pace with the global demands in the hospitality and tourism industry;• Demonstrate expertise in specialized hospitality and tourism industry positions;• Apply effective leadership in managing hospitality and tourism related-businesses;• Extend entrepreneurial knowledge and skills in hospitality and tourism services to generate livelihood opportunities for the community;• Actualize the Christian virtues in the quest
  10. 10. Career Opportunities:• Managers and Supervisors in hotel, restaurant, resorts and other hospitality establishments• Hotel Staff• Travel and Tour ( Operators , Managers, Guide)• Professional Chefs• Bakers( e.g. breads, cakes, pastries)• Bartenders• Educators• Entrepreneurs• Food Writers• Food Photographer• Researcher
  11. 11. Bachelor of Science in Tourism ManagementThe B.S. Tourism Management boast of its academic curriculum whichprovides students necessary skills to prepare them for Hospitality practices in the field of Tourism as early as within a year of enrollment. Extensive program on various trainings, seminars and exposures, have been designed to
  12. 12. Program Educational ObjectivesBachelor of Science in Tourism Management Program shall produce graduates who:• Apply comprehensive knowledge and skills to keep pace with the global demands in the travel and tourism industry;• Demonstrate expertise in specialized travel and tourism industry positions;• Apply effective leadership in managing travel and tourism related-businesses;• Extend entrepreneurial knowledge and skills in travel & tourism services to generate livelihood opportunities for the community;• Actualize the Christian virtues in the quest
  13. 13. Career Opportunities:• Flight Attendant• Ground Steward• Professional Tour Guide• Travel Agent• Tour Operations Manager• Travel Professionals• Hotelier• Front Desk Officer• Even Organizer• Resort Personnel• Gamins and Sports Manager• Tourism Educator• Sales Executive• Government Personnel/Officials
  14. 14. Bachelor of Science in Nutrition and Dietetics A degree in Nutrition and Dietetics aims to adequately equip the students with fundamental knowledge and attitude in nutrition, dietetics, food service, management and allied fields in order to
  15. 15. Program Educational ObjectivesBachelor of Science in Nutrition and Dietetics Program shall produce graduates who:• Apply comprehensive knowledge and skills to keep pace with the global demands of the profession;• Demonstrate expertise in nutrition and wellness education.• Apply effective leadership in managing nutrition and dietetics related - businesses;• Extend entrepreneurial knowledge and skills in nutrition dietetics to generate livelihood opportunities for the community;• Actualize the Christian virtues in the quest for the best quality of life; and
  16. 16. Career Opportunities:• Clinical Nutritionist• Public Health Nutritionist• Food Service Manager• Research Specialist• Culinary Nutrition Specialist• Corporate Wellness Program Consultant• Sports Nutritionist• Nutrition Entrepreneurs• Media( Resource Person)• Food Scientist• Social Scientist
  17. 17. Ms. Gertrude G. Gupiteo RND, RN Dean MSBA-HRM Master of Science in BusinessAdministration major in Hotel and RestaurantManageMent philippine woMen’s university, taft
  18. 18. Ms. Leizl S. Alfonso MSBA-HRM Faculty AssistantMaster of Science in BusinessAdministration major in Hoteland Restaurant Management
  19. 19. Mr. Jonathan E. Beramo FacultyBachelor of Science in Tourism University of
  20. 20. Mr. Romy M. Calbonero FacultyMasters of Education Major in Educational ManagementPolytechnic University of the
  21. 21. Nenita A. Daquiz Faculty Master of Arts in Education Major in Administration and Supervision University ofPerpetual Help System, Laguna
  22. 22. Ms. Adorita C. De Jose Faculty Master of Arts in Industrial Education major in Hotel andRestaurant Management Eulogio “Amang” rodriguez institute of
  23. 23. Ms. Olivia J. Factoriza FacultyBachelor of Science in Nutritionand Dietetics University of the Philippines, Los Baños, Laguna
  24. 24. Ms. Joanne B. Guillen Faculty Bachelor of Science in Hotel andRestaurant Management University of Perpetual Help System, Laguna
  25. 25. Mr. Melvin G. Hernandez Faculty B.S. in Hotel and Restaurant Management University ofPerpetual Help System Laguna
  26. 26. Ms. Susan L. Palaroan FacultyMaster of Arts in Education The National Teachers College Manila
  27. 27. Ms. Carmira G. Ramos Faculty MA in Education Maj. InLeadership and Management De La Salle University Manila
  28. 28. Ms. Blessilda A. Tabao FacultyBachelor of Science in Nutrition and Dietetics University ofPerpetual Help System, Laguna
  29. 29. Ms. Gerlie N. Tabios FacultyBachelor in Tourism Polytechnic University of the Philippines Manila
  30. 30. Ms. Gladys Joy S. Tallorin FacultyMaster of Arts in Education Major in Administration and SupervisionUniversity of Perpetual Help System
  31. 31. Submitted by: CatherineEvangelista H1A Submitted to: Mr. Tamayo
  32. 32. GodBless! 

×