Thoughts on the Tradeoffs between Food Production and Water Quality in the U.S.
Upcoming SlideShare
Loading in...5
×
 

Thoughts on the Tradeoffs between Food Production and Water Quality in the U.S.

on

  • 1,495 views

Board Policy Seminar presentation/comments at IFPRI "Two Food Price Crises in Three Years' by Catherine Kling December 5, 2011

Board Policy Seminar presentation/comments at IFPRI "Two Food Price Crises in Three Years' by Catherine Kling December 5, 2011

Statistics

Views

Total Views
1,495
Views on SlideShare
1,495
Embed Views
0

Actions

Likes
0
Downloads
18
Comments
0

0 Embeds 0

No embeds

Accessibility

Categories

Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

CC Attribution-NonCommercial-NoDerivs LicenseCC Attribution-NonCommercial-NoDerivs LicenseCC Attribution-NonCommercial-NoDerivs License

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment
  • Use yield curves for corn-soybean rotation for Iowa, and N application rate information to get predicted yield reduction Use $3.54/bu corn price to compute the revenue effect

Thoughts on the Tradeoffs between Food Production and Water Quality in the U.S. Thoughts on the Tradeoffs between Food Production and Water Quality in the U.S. Presentation Transcript

  • Thoughts on the Tradeoffs between Food Production and Water Quality in the U.S. Catherine L. Kling I owa State University IFPRI Board Policy Seminar December 5, 2011 Washington DC
  • Source of Tradeoffs
    • Relationship between costs of conservation and land prices
      • Conservation Reserve Program and crop price/land price increases (Secchi et al.)
      • Opportunity costs of many conservation actions directly related to profitability/crop prices
      • Historically, concern by environmental groups that as land prices (profitability) increases, conservation budgets will go less far.
      • But, this is corollary of todays topic: if we demand more environmental improvement, this raises food prices
  • How to Measure these Tradeoffs?
    • Integrated land use water quality modeling system
      • Water quality and hydrology
      • Economics/land use models
      • Genetic Algorithms to find least cost solutions or more directly costs of
    • Hypoxic conditions: Gulf of Mexico
  • Gulf Hypoxia
    • Over 400 hypoxic areas worldwide, combined affected area of 245,000 km2 (Diaz and Rosenberg, 2008) Depleted oxygen creates zones incapable of supporting most life
    • Naturally occurring, but significantly enhanced by anthropogenic sources of nutrients
    • 43% N and 41 % P reaching hypoxic zone originates from UMRB (USGS)
    • Hypoxic zones result in stressed marine and estuarine systems, mass mortality and dramatic changes in the structure of marine communities (Diaz and Rosenberg, 1995).
    • Gulf of Mexico effects still poorly documented, brown shrimp fishery effects, recreational fishing,
  • World wide hypoxic zones
  • Square kilometers Year n.d. Area of Mid-Summer Bottom Water Hypoxia (Dissolved Oxygen < 2.0 mg/L) Data source: N.N. Rabalais, Louisiana Universities Marine Consortium, R.E. Turner, Louisiana State University Funded by: NOAA, Center for Sponsored Coastal Ocean Research 5-yr average goal long-term average
    • 189,000 square miles in seven states,
    • dominated by agriculture: 67% of total area,
    • > 1200 stream segments and lakes on EPAs impaired waters list,
    Upper Mississippi River Basin
  • Reduced Fertilizer
    • Reduces both costs and yields, may increase risk
    • Currently some/much “Over application” according to agronomic needs
    • Other abatement strategies: cover crops, buffers, denitrification, etc.
  • Approximating costs of fertilizer reductions
  • Land Retirement (CRP) Panoramic view of gamma grass-big blue stem planting http://www.fsa.usda.gov/Internet/FSA_Image/ia_767_15.jpg
  • Ag Farmland Values “ Two recent land value surveys reported a 22% increase in Nebraska from February 2010 to February 2011, and prices up 25% in Iowa from March 2010 to March 2011. (Johnson, Wilson, and Van Newkirk, 2011; Iowa Farm and Land, Chapter 2, 2011)” Mike Duffy, Choices,
  • Tradeoffs of NPS control costs and water quality benefits
    • Nitrate loadings at the outlet vs. costs
    “ Least Cost Control of Agricultural Nutrient Contributions to the Gulf of Mexico Hypoxic Zone,” Sergey Rabotyagov, Todd Campbell, Manoj Jha, H. Feng, Philip W. Gassman, Lyubov Kurkalova, Silvia Secchi, and Catherine L. Kling.
  • Consequences of seeking a 30% reduction in NO 3
    • Conservation and Land use to achieve reduction
      • N fertilizer reductions
      • grassed waterways (extensive)
      • terraces (combined with N fertilizer reductions)
      • additional (substantial) land retirement
    • The annual additional cost is estimated to be
      • $ 1.4 billion (more than quadrupling baseline cost)
  • Final Thoughts
    • Pressure to improve environmental performance will in some cases be costly in terms of yield or higher need for other inputs
    • Lessons
      • Need to design policy to most cost effectively achieve environmental goals
      • Policies can be designed to place burden of these costs in different sectors (subsidies=taxpayers, taxes = producers and consumers, etc.)