Understanding the Interactions Between Agriculture and Health Per Pinstrup-Andersen Cornell University IFPRI 2020 Panel Di...
Life Expectancy Source: HDR 2006
Under Five Mortality Rate (per 1000) Source: HDR 2006
Health and Nutrition Food Systems Health and Nutrition
A Food System
Food System HH Incomes - level - fluctuations - composition - control Relative Prices Time Allocation Care, Breastfeeding ...
Interactions Between Food Systems  and Human Health Food Systems Energy and  Nutrient Balance Growth Retardation Reduced D...
Deaths Associated with Malnutrition
The Triple Burden of Malnutrition: <ul><li>Energy and protein deficiencies:  Hunger </li></ul><ul><li>Specific nutrient de...
Interactions Between Food Systems  and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Ch...
Interactions Between Food Systems  and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Ch...
Agricultural Diversity On-Farm Consumption Availability in Local Markets Relative Prices Diet Diversity Health and Nutrition
Interactions Between Food Systems  and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Ch...
Interactions Between Food Systems  and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Ch...
Interactions Between Food Systems  and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Ch...
Interactions Between Food Systems  and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Ch...
Interactions Between Food Systems  and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Ch...
Interactions Between Food Systems  and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Ch...
Interactions Between Food Systems  and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Ch...
Challenges to Achieve Intersectoral Collaboration <ul><li>Single-sector orientation of: </li></ul><ul><ul><li>Policy makin...
Challenges to Achieve Intersectoral Collaboration (Continued) <ul><li>Competition between sectors </li></ul><ul><li>Comple...
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IFPRI 2020 Panel Discussion "Understanding the Interactions Between Agriculture & Health"

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IFPRI 2020 Panel Discussion "Understanding the Internactions Between Agriculture & Health" by Per Pinstrup-Andersen 28 October 2010

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  • Source: Horton, Susan (1999). Opportunities for investments in nutrition in low income Asia. Asian Development Review Vol. 17, No. 1-2, pp. 246-273; and Gillespie, Stuart and Haddad, Lawrence J., (2003). The double burden of malnutrition in Asia. London: Sage Publications.
  • Source: Horton, Susan (1999). Opportunities for investments in nutrition in low income Asia. Asian Development Review Vol. 17, No. 1-2, pp. 246-273; and Gillespie, Stuart and Haddad, Lawrence J., (2003). The double burden of malnutrition in Asia. London: Sage Publications.
  • Source: Horton, Susan (1999). Opportunities for investments in nutrition in low income Asia. Asian Development Review Vol. 17, No. 1-2, pp. 246-273; and Gillespie, Stuart and Haddad, Lawrence J., (2003). The double burden of malnutrition in Asia. London: Sage Publications.
  • Source: Horton, Susan (1999). Opportunities for investments in nutrition in low income Asia. Asian Development Review Vol. 17, No. 1-2, pp. 246-273; and Gillespie, Stuart and Haddad, Lawrence J., (2003). The double burden of malnutrition in Asia. London: Sage Publications.
  • Source: Horton, Susan (1999). Opportunities for investments in nutrition in low income Asia. Asian Development Review Vol. 17, No. 1-2, pp. 246-273; and Gillespie, Stuart and Haddad, Lawrence J., (2003). The double burden of malnutrition in Asia. London: Sage Publications.
  • Source: Horton, Susan (1999). Opportunities for investments in nutrition in low income Asia. Asian Development Review Vol. 17, No. 1-2, pp. 246-273; and Gillespie, Stuart and Haddad, Lawrence J., (2003). The double burden of malnutrition in Asia. London: Sage Publications.
  • Source: Horton, Susan (1999). Opportunities for investments in nutrition in low income Asia. Asian Development Review Vol. 17, No. 1-2, pp. 246-273; and Gillespie, Stuart and Haddad, Lawrence J., (2003). The double burden of malnutrition in Asia. London: Sage Publications.
  • Source: Horton, Susan (1999). Opportunities for investments in nutrition in low income Asia. Asian Development Review Vol. 17, No. 1-2, pp. 246-273; and Gillespie, Stuart and Haddad, Lawrence J., (2003). The double burden of malnutrition in Asia. London: Sage Publications.
  • Source: Horton, Susan (1999). Opportunities for investments in nutrition in low income Asia. Asian Development Review Vol. 17, No. 1-2, pp. 246-273; and Gillespie, Stuart and Haddad, Lawrence J., (2003). The double burden of malnutrition in Asia. London: Sage Publications.
  • Source: Horton, Susan (1999). Opportunities for investments in nutrition in low income Asia. Asian Development Review Vol. 17, No. 1-2, pp. 246-273; and Gillespie, Stuart and Haddad, Lawrence J., (2003). The double burden of malnutrition in Asia. London: Sage Publications.
  • Source: Horton, Susan (1999). Opportunities for investments in nutrition in low income Asia. Asian Development Review Vol. 17, No. 1-2, pp. 246-273; and Gillespie, Stuart and Haddad, Lawrence J., (2003). The double burden of malnutrition in Asia. London: Sage Publications.
  • IFPRI 2020 Panel Discussion "Understanding the Interactions Between Agriculture & Health"

    1. 1. Understanding the Interactions Between Agriculture and Health Per Pinstrup-Andersen Cornell University IFPRI 2020 Panel Discussion October 28, 2010
    2. 2. Life Expectancy Source: HDR 2006
    3. 3. Under Five Mortality Rate (per 1000) Source: HDR 2006
    4. 4. Health and Nutrition Food Systems Health and Nutrition
    5. 5. A Food System
    6. 6. Food System HH Incomes - level - fluctuations - composition - control Relative Prices Time Allocation Care, Breastfeeding Preferences HH and Individual Behavior Health Status
    7. 7. Interactions Between Food Systems and Human Health Food Systems Energy and Nutrient Balance Growth Retardation Reduced Disease Resistance Anemia Blindness Chronic Diseases Health Status
    8. 8. Deaths Associated with Malnutrition
    9. 9. The Triple Burden of Malnutrition: <ul><li>Energy and protein deficiencies: Hunger </li></ul><ul><li>Specific nutrient deficiencies: Hidden Hunger </li></ul><ul><li>Excessive net energy intake: Overweight & Obesity </li></ul>
    10. 10. Interactions Between Food Systems and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Chemical </li></ul><ul><li>Toxic Metals </li></ul>Energy and Nutrient Balance Growth Retardation Reduced Disease Resistance Anemia Blindness Chronic Diseases Food Safety Water Safety Sanitation Hygiene Food Systems Health Status
    11. 11. Interactions Between Food Systems and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Chemical </li></ul><ul><li>Toxic Metals </li></ul>Energy and Nutrient Balance Growth Retardation Reduced Disease Resistance Anemia Blindness Chronic Diseases Food Safety Water Safety Sanitation Hygiene Production and Processing Systems Food Systems Health Status
    12. 12. Agricultural Diversity On-Farm Consumption Availability in Local Markets Relative Prices Diet Diversity Health and Nutrition
    13. 13. Interactions Between Food Systems and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Chemical </li></ul><ul><li>Toxic Metals </li></ul>Energy and Nutrient Balance Growth Retardation Reduced Disease Resistance Anemia Blindness Chronic Diseases Food Safety Water Safety Sanitation Hygiene Water-borne Diseases Production and Processing Systems Food Systems Health Status
    14. 14. Interactions Between Food Systems and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Chemical </li></ul><ul><li>Toxic Metals </li></ul>Energy and Nutrient Balance Growth Retardation Reduced Disease Resistance Anemia Blindness Chronic Diseases Food Safety Water Safety Sanitation Hygiene Toxins and Allergens Water-borne Diseases Production and Processing Systems Food Systems Health Status
    15. 15. Interactions Between Food Systems and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Chemical </li></ul><ul><li>Toxic Metals </li></ul>Energy and Nutrient Balance Growth Retardation Reduced Disease Resistance Anemia Blindness Chronic Diseases Food Safety Water Safety Sanitation Hygiene Toxins and Allergens Zoonotic Pathogens Water-borne Diseases Production and Processing Systems Food Systems Health Status
    16. 16. Interactions Between Food Systems and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Chemical </li></ul><ul><li>Toxic Metals </li></ul>Energy and Nutrient Balance Growth Retardation Reduced Disease Resistance Anemia Blindness Chronic Diseases Food Safety Water Safety Sanitation Hygiene Toxins and Allergens Zoonotic Pathogens Drugs and Medicinal Plants Water-borne Diseases Production and Processing Systems Food Systems Health Status
    17. 17. Interactions Between Food Systems and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Chemical </li></ul><ul><li>Toxic Metals </li></ul>Energy and Nutrient Balance Growth Retardation Reduced Disease Resistance Anemia Blindness Chronic Diseases Food Safety Water Safety Sanitation Hygiene Toxins and Allergens Zoonotic Pathogens Drugs and Medicinal Plants Occupational Hazards Water-borne Diseases Production and Processing Systems Food Systems Health Status
    18. 18. Interactions Between Food Systems and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Chemical </li></ul><ul><li>Toxic Metals </li></ul>Energy and Nutrient Balance Growth Retardation Reduced Disease Resistance Anemia Blindness Chronic Diseases Food Safety Water Safety Sanitation Hygiene Toxins and Allergens Zoonotic Pathogens Drugs and Medicinal Plants Occupational Hazards HIV/AIDS Water-borne Diseases Production and Processing Systems Food Systems Health Status
    19. 19. Interactions Between Food Systems and Human Health <ul><li>Contamination </li></ul><ul><li>Microbial </li></ul><ul><li>Chemical </li></ul><ul><li>Toxic Metals </li></ul>Energy and Nutrient Balance Growth Retardation Reduced Disease Resistance Anemia Blindness Chronic Diseases Food Safety Water Safety Sanitation Hygiene Toxins and Allergens Zoonotic Pathogens Drugs and Medicinal Plants Occupational Hazards HIV/AIDS Indoor Air Pollution Water-borne Diseases Production and Processing Systems Food Systems Health Status
    20. 20. Challenges to Achieve Intersectoral Collaboration <ul><li>Single-sector orientation of: </li></ul><ul><ul><li>Policy making institutions </li></ul></ul><ul><ul><li>Funding </li></ul></ul><ul><ul><li>Training </li></ul></ul><ul><ul><li>Research </li></ul></ul><ul><li>No incentive to focus on intersectoral issues </li></ul><ul><li>Sector-specific paradigms </li></ul>
    21. 21. Challenges to Achieve Intersectoral Collaboration (Continued) <ul><li>Competition between sectors </li></ul><ul><li>Complexity and capacity constraints </li></ul><ul><li>Source: von Braun, Ruel and Gillespie (Chapter 14) </li></ul>
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